How To make Hot & Sour Soup 7
4 c Boiling vegetable broth
1 oz Dried shiitake mushrooms
4 c Water
1/2 lb Chinese firm tofu
Soy sauce 1/4 c Apple cider vinegar
1 tb Soy sauce
1/2 ts Black pepper
1/2 c Cold water
2 tb Arrowroot
1/2 ts Toasted sesame oil
Slivered green onions Bring 4 cups of vegetable broth to a boil. Turn off heat and add dried mushrooms. Cover and allow to soak about 20 minutes. Drain mushroom soaking water into a large pot and add 4 cups of water. Turn on heat to bring liquid to a boil. As liquid is heating, cut stems off mushrooms and cut mushrooms into very thin slivers. Cut tofu into very thin matchstick slivers and pour a little soy sauce on top of them. When liquid comes to a boil, reduce heat to medium, add slivered mushrooms and allow to simmer about 10 minutes. Then add slivered tofu and simmer another 5 minutes. Add next 3 ingredients and, in a little cup, quickly dissolve arrowroot in the cold water. Add to ingredients in pot and stir constantly till the arrowroot thickens. (As the soup thickens, it will become clear again. It should take only 20 to 30 seconds after liquid comes to a boil for the arrowroot to thoroughly thicken.) Cover and turn off heat. Add sesame oil. The soup should be served immediately, topped with slivered green onions. Makes eight 1 cup servings. Kathy Hoshijo, "Kathy Cooks -- Vegetarian, Low Cholesterol" Posted by Karen Mintzias
How To make Hot & Sour Soup 7's Videos
easy hot and sour soup at home
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Chinese Hot and Sour Soup | Chinese Restaurant Hot Sour Soup Recipe | Better Than a Chinese Takeout
Hot and Sour Soup is an easy and authentic recipe that tastes just like your favorite Chinese take-out! It's a healthy recipe that can be made in under 30 minutes!
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HOT AND SOUR SOUP
Ingredients:
5 cups chicken broth
Vegetables:
2 large black fungus - hydrated sliced
4-5 dried shitake mushrooms - hydrated sliced
2 carrots shredded
1/4 cup julienne bamboo shoots
1/2 log extra firm tofu sliced
1 tbsp pickled mustard green
SAUCE:
2 tbsp soy sauce
2 tbsp rice vinegar
1 tsp white pepper
1 tsp sugar
1 tsp sesame seed oil
2 beaten eggs
slurry
2 tbsp. cornstarch
2 tbsp water
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#hotandsoursoup
#soup
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Instant Vegetables Hot & Sour Soup | वेज हॉट एंड साॅर सूप | Healthy Veg Soup Recipe | Chef Ashok
Instant Veg Hot & Sour Soup | वेज हॉट एंड साॅर सूप | Healthy Veg Soup Recipe | Chef Ashok
ingredients:-
cabbage 50-100 gm
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3 no mushroom
1 carrot
.50 gm broccoli
3 type capsicum
2 tsp chop garlic
2 green chilli
1 tsp chop ginger
1 tsp oil
1.5 tsp salt
1 tsp aromate powder
1 tsp black pepper crush
1 tbsp vinegar
2 tsp dark soya sauce
2-3 tsp corn flour
spring onion
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Hot & Sour Soup | Behind The Meals
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AUTHENTIC HOT AND SOUR SOUP RECIPE- Lockdown Cooking Series Video #30
Hot and sour soup originated in Sichuan Province in Southwestern China. Its unique blend of spicy and sour is enjoyed by millions of people globally. Now you can make it at home. All comments or questions are welcomed. Looking forward to hearing from you. Stay safe everyone!!
** Sorry about the sound delay in the beginning of this video. Not sure what happened during editing.
Hot and Sour Soup Recipe
Ingredients:
4-6oz (113.4- 170.1g) Lean pork strips
1/4 Cup (59.15ml) Button mushrooms sliced
1/4 Cup (59.15ml) Striped bamboo shoots
1/4 Cup (59.15ml) Shredded tree ears (black fungus) soaked in warm water for 15-20 minutes and drained
3 Tablespoons (44.3ml) Light soy sauce
4 Tablespoons (44.3ml) White vinegar or apple cider vinegar
1/2 Teaspoon (4.93ml) Salt
1/2 Tablespoons (7.39ml) Sugar
1/8 Teaspoon (0.62ml) White pepper powder
1/4 Teaspoon (1.23ml) Sesame oil
1/4 Tablespoon (3.7ml) Hot pepper oil or hot sauce (to taste)
1 Teaspoon (4.93ml) Dark soy sauce
1 Egg
1/3 box firm tofu (diced small)
6 Cups (1.42L) Chicken or soup stock or water with 1 Tablespoon (15.79ml) Chicken base/ chicken bouillon
2-1/2 Tablespoons (36.57ml) Corn starch and water mix
Instructions:
1. Put 1 tablespoon oil into hot wok.
2. Stir fry pork till color change to white.
3. Add in soup stock and bring to a boil.
4. Add in button mushrooms, tree ears and bamboo shoots.
5. Add in remaining ingredients except for egg and corn starch. Bring soup to a boil.
6. Beat egg and pour over soup.
7. Add corn starch and water mix to thicken.
Serves: 5-6
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Light soy sauce:
Dark soy sauce:
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