Restaurant style Hot & Sour Soup Recipe By Food Fusion
A quick and simple restaurant style hot and sour soup recipe in signature Food Fusion Style. Let us know if you like the new music? #HappyCookingToYou #FoodFusion #recipes #winterrecipes #Soup #hotandsoursouprecipe
Written Recipe:
Restaurant style Hot & Sour Soup
Serves 4-6
Recipe in English:
Ingredients:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped ½ tbs
-Boneless chicken julienne cut 200g
-Gajar (Carrot) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Band gobhi (Cabbage) shredded ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Sugar ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Yakhni (Chicken stock) 6 Cups
-Chilli sauce 2-3 tbs
-Tomato ketchup 3-4 tbs
-Soy sauce 2-3 tbs
-Sirka (Vinegar) 2 tbs
-Chilli garlic sauce 1 & ½ tbs
-Cornflour 2-3 tbs or as required
-Water 3-4 tbs
-Anday ki safedi (Egg white) whisked 1 (optional)
-Hara pyaz (Spring onion) leaves
Prepare Instant Chilli Oil:
-Lehsan (Garlic) chopped ½ tbs
-Lal mirch (Red chilli) crushed 2 & ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Safed til (Sesame seeds) 1 tsp
-Cooking oil hot ¼ Cup
Directions:
-In a pot,add cooking oil,garlic & sauté for a minute.
-Add chicken & mix well until it changes color.
-Add carrots,capsicum,cabbage & mix well.
-Add black pepper powder,salt,red chilli powder,sugar,white pepper powder & mix well.
-Add chicken stock,mix well & bring it to boil.
-Add chilli sauce,tomato ketchup,soy sauce,vinegar,chilli garlic sauce,mix well & bring it to boil.
-In cornflour,add water & mix well.
-Now add dissolved cornflour,mix well & cook until it thickens.
-Add egg whites,stir gently & cook on low flame for a minute.
Prepare Instant Chilli Oil:
-In a bowl,add garlic,red chilli crushed,salt,sesame seeds & mix well.
-Add cooking oil & mix well.
-In a serving bowl,add hot & sour soup & garnish with spring onion leaves,chilli oil & serve!
Recipe in Urdu:
Ajza:
-Cooking oil 1 tbs
-Lehsan (Garlic) chopped ½ tbs
-Boneless chicken julienne cut 200g
-Gajar (Carrot) julienne ½ Cup
-Shimla mirch (Capsicum) julienne ½ Cup
-Band gobhi (Cabbage) shredded ½ Cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Sugar ½ tbs
-Safed mirch powder (White pepper powder) ½ tsp
-Yakhni (Chicken stock) 4-5 Cups
-Chilli sauce 3 tbs
-Tomato ketchup 5 tbs
-Soy sauce 3-4 tbs
-Sirka (Vinegar) 2 tbs
-Chilli garlic sauce 1 & ½ tbs
-Cornflour 3-4 tbs or as required
-Water 3-4 tbs
-Anday ki safedi (Egg whites) whisked 1-2
-Hara pyaz (Spring onion) leaves
Prepare Instant Chilli Oil:
-Lehsan (Garlic) chopped ½ tbs
-Lal mirch (Red chilli) crushed 2 & ½ tbs
-Namak (Salt) ¼ tsp or to taste
-Safed til (Sesame seeds) 1 tsp
-Cooking oil hot 4-5 tbs
Directions:
-Pot mein cooking oil aur lehsan dal dein aur ek minute kliya sauté ker lein.
-Chicken dal dein aur rang tabdeel ho janay tak ache tarhan mix ker lein.
-Gajar,shimla mirch aur band gobhi dal ker ache tarhan mix karein.
-Kali mirch powder,namak,lal mirch powder,cheeni aur safed mirch powder dal ker ache tarhxn mix ker lein.
-Yakhni dal ker ache tarhan mix karein aur ubal anay dein.
-Chilli sauce,tomato ketchup,soy sauce,sirka aur chilli garlic sauce dal ker ace tarhan mix karein aur ubal anay dein.
-Cornflour mein pani dal ker ache tarhan mix ker lein.
-Ab dissolved cornflour dal ker ache tarhan mix karein aur garha ho janay tak paka lein.
-Anday ki safedi dal ker gently stir karein aur halki ancch per ek minute kliya paka lein.
Prepare Instant Chilli Oil:
-Bowl mein lehsan,lal mirch crushed,namak aur safed til dal ker ache tarhan mix karein.
-Cooking oil dal ker ache tarhan mix ker lein.
-Serving bowl mein hot & sour soup da dein,hara pyaz leaves aur chilli oil dal ker serve karein!
#wintersoup #souprecipes #restaurantrecipe #quickrecipes #souprecipes
3 Delicious Soup Recipes / Hot and Sour Soup / Tomato Soup / Vegetable Soup - Ghazal Siddique
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Fall season is around. A bowl of hot soup will keep us warm and cozy. I am sharing 3 easy to make, yummy and tasty fall/ autumn soup recipes that will take a minimal time in the kitchen. Get your spoons ready, because this collection of my best soup recipes is full of irresistible flavours. We will be filling our bowls with homemade Hot and Sour soup, chunky and hearty Mix Vegetable soup (with broccoli, cauliflower, corn, peas, carrots, green beans, spring onions gives this soup a nice texture) and also yummy and tangy flavoured Tomato soup with crunchy croutons and a touch of cream. I am sure you will like it.
Music Credit (and license reference)
‘Miles to Go’
Music by Jay Man
ourmusicbox.com
BETTER THAN TAKEOUT - Authentic Hot And Sour Soup Recipe [酸辣汤]
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???? PRINTABLE RECIPE -
Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share my version and I also going to show you how to make it authentic.
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Main Ingredients
- 2 pieces of dried shitake mushroom [Amazon link:
- few pieces of dried black fungus [Amazon link:
- 3.5 ounces of shredded pork (marinate with 2 tsp of soy sauce +2 tsp of cornstarch)
- 5 ounces of silken or soft tofu, cut it into thin shreds
- 2 beaten eggs
- 1/3 cups of shredded carrot
- 1/2 tbsp of minced ginger
- 3.5 cups of chicken stock
Seasonings to add early
- 2 tbsp of cornstarch
- 2 tbsp of water
- 1.5 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 1 tsp of dark soy sauce [Pearl River Bridge Superior Dark Soy Sauce:
- 1 tsp of sugar
- 1 tsp of Salt or to taste
Ingredients to add before turning off the heat
- 1-3 tsp of white peppercorn (depends on how spicy do you want)
- 3 tbsp of Chinese black vinegar [Zhengjiang black vinegar镇江香醋：
Ingredients to add before serving
- 1 tsp of sesame oil [Amazon Link:
- cilantro and spring onion for garnish
INSTRUCTIONS
- Soak the dried shitake mushrooms and black fungus for 4 hours until they are completely re-hydrated. Slice them thinly.
- Cut 3.5 ounces of pork into thin shreds. Marinade with 2 tsp of soy sauce and 2 tsp of cornstarch. Let that sit for about 15 minutes.
- Cut 5 ounces of silken or soft tofu into thin shreds.
- Beat 2 eggs.
- Cut some carrot into thin shreds.
- Mince 1/2 tbsp of ginger.
- In a small sauce bowl, combine 2 tbsp of cornstarch +2 tbsp of water together. Mix it until you don’t see any lumps then add 1.5 tbsp of soy sauce, 1 tsp of dark soy sauce, 1 tsp of sugar, 1 tsp of Salt or to taste. Mix until everything is well combined. These are the Seasoning that you need to add to the soup earlier.
- In another sauce bowl combine 1 tbsp of freshly ground white pepper and 3 tbsp of Chinese black vinegar. Mix it until the pepper is fully distributed. These 2 ingredients you need to add to the soup right before turning off the heat.
- It is very important to follow the order. That is why made 2 different bowls of seasoning so I don’t get confused.
- In a wok, add 1/2 tbsp of minced ginger, the re-hydrated mushroom and black fungus, the shredded carrot, and 3.5 cups of stock. Give it a stir.
- Cover it and bring it to a boil. Add the pork. Stir it around so the meat doesn’t stick together. Give it about 10 seconds or so. The meat should change color. Then you add the tofu. Use a wooden spoon, gently stir it and try not to break the tofu.
- Cover it and wait for it to come back to a boil. Pour in the sauce. Whisk the soup while adding the sauce. Stir in the beaten egg.
- Cook this whole pot for another 30 seconds so all the ingredients can come together.
- Add the other bowl of seasoning - white pepper and vinegar. They are the types of ingredient that the flavor will fade way if cook long time. That is why we add it 10 seconds before you turn off the heat.
- Before you serve, add a bunch of scallion and cilantro for garnish. Top 1.5 tsp of sesame oil for the nutty taste. And you are done.
Hot & Sour Soup (Chicken) Recipe By Food Fusion
Make restaurant quality hot & sour (Chicken) soup at home. Try this recipe Today. Make it the way we do and enjoy your winters. #HappyCookingToYou
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HOT & SOUR SOUP
Recipe in English:
Ingredients
-Butter 1tbs
-Mushrooms chopped 2 tbs
-Garlic paste 1tsp
-Chicken julienne 250 gms
-Chicken stock 4 cups
-Water 2-3 cups
-Tomato paste 1 tsp
-Red chili powder 1 tsp
-Salt ½ tsp or to taste
-Black pepper powder ½ tsp
-Soy sauce 1 tbs
-Vinegar 2 tbs
-Corn flour 4 tbs
-Water 1cup
-Carrots julienne ½ cup
-Cabbage julienne ¾ cup
-Colored bell pepper julienne ½ cup
-Egg white 3
Directions:
-In pan, add butter and let it melt,add chopped mushrooms and mix it.
-Add garlic paste and saute for 2 mins.
-Now add chicken julienne and saute until chicken changes color.
-Add chicken stock and water, bring it to boil.
-Add salt, black pepper powder, red chili powder and tomato paste, mix it.
-Add soya sauce, vinegar and put it on simmer for 8-10 mins.
-Dissolve corn flour in water and add gradually while stirring.
-Add carrots julienne, cabbage julienne colored bell pepper julienne, cook for 3 mins.
-In the end, add egg white and keep stirring it.
-Serve hot with condiments.
Recipe in Urdu:
-Makhan 1tbs
-Mushrooms chopped 2tbs
-Lehsan paste 1tsp
-Chicken julienne 250gms
-Chicken stock 4 cups
-Pani 2-3 cups
-Tomato paste 1tsp
-Lal mirch powder 1tsp
-Namak ½ tsp or ya hasb e zaroorat
-Kali mirch powder ½tsp
-Soy sauce 1tbs
-Sirka 2tbs
-Corn flour 4tbs
-Water 1cup
-Gajar julienne ½cup
-Band gobhi julienne ¾cup
-Colored bell pepper julienne ½cup
-Egg white 3
Ajza:
-Pan mein makhan dal ker melt ker lein ab is mein mushrooms chopped dal ker mix ker lein.
-Lehsan paste shamil ker k 2 minute kliya saute ker lein.
-Ab is mein julienne chicken dal ker itna saute ker lein k rang tabdeel ho jaye.
-Chicken stock aur pani shamil ker k boil ker lein.
-Namak,kali mirch powder,lal mirch powder,tomato paste dal ker mix ker lein.
-Soya sauce,sirka dal ker 8-10 mins kliya simmer per rakh dein.
-Akhir mein corn flour pani mein hal ker k thora thora dak ker musalsal chamcha chalatay rahein.
-Ab is mein gajar,band gobhi,simla mirch dal ker 3 min kliya paka lein.
-Akhir mein anday ki safeedi dal ker musalsal chamcha chalatay rahein.
-Garam garam serve karein.
Hot And Sour Soup
—-Ingredients(6-8servings)—
3 oz/80 g carrot
5 pcs shiitake mushroom
10 pcs dried wood ear mushroom
8 oz/225 g firm tofu
1 large egg
4 oz/114 g chicken breast
1 tsp minced ginger
1/8 tsp salt
1 tbsp corn starch
1 tbsp water
3 tsp oil
Cornstarch mixture
1/3 cup corn starch
1/2 cup water
8 cup unsalted chicken broth
2 tsp dark soy sauce
1 tbsp light soy sauce
1/4 tsp sugar
1/2 tsp salt
1/3 cup black rice vinegar
1 tsp sesame oil
1 tsp white pepper powder
—-Timestamps—
00:00 - Intro
00:11 - Carrot, dried shiitake mushroom, dried wood ear mushroom, firm tofu prep
00:55 - Chicken breast prep
01:28 - Corn starch and water mixture
01:41 - How to cook Hot And Sour Soup
04:03 - final step
3 Hot and Sour Soup Recipes COMPARED (Instant vs Vegan vs Chef’s Version) | Sorted Food
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