Knorr Hot & Sour Vegetable Soup Recipe | Knorr Soup Recipe | Hot & Sour Soup Recipe | just 3 min
Today’s Recipe is Knorr Hot & Sour veg soup | Flavourful & super easy to make Hot & Sour Soup . Three simple steps & just 3 minutes to this Knorr Hot & Sour Veg Soup. Perfect For this Monsoons...
Ingredients
Knorr Hot & Sour Vegetable Soup pack 43 grams
Water 600 ml
Chopped capsicum , green chillies & coriander leaves for garnish.
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Hot And Sour Soup Recipe by SooperChef
SooperChef.pk Presents Hot and Sour Soup Recipe in Urdu/Hindi & English . Learn how to make Easy Hot and Sour Soup Recipe at Home. You can make Hot and Sour Soup by watching this short but comprehensive Video by sooperchef.
#HotAndSourSoupRecipe #Soup #SoupRecipe
Ingredients:
500 gm chicken with bones
300 gm chicken breast
2 liter water
1 onion
2 carrots
50 gm ginger
3 cloves garlic
15 gm green onions
5 gm bay leaves
10 black peppers
250 cabbages
Salt (As Needed)
1 & ½ TBSP Sugar
1 & ½ TBSP Chicken powder
1 TSP Chili Sauce
Vinegar As needed
1 & ½ soya sauce
Egg white (2 Eggs)
4 TBSP Corn Flour
Cooking Method:
1. Take a pan, add water, Chicken with bones, Garlic, onion, 1 carrot, ginger, green onion, bay leaf, and whole black pepper, cook it for 30 minutes, (Chicken stock is ready)
2. Strain it, chicken stock is ready
3. Now Take a pan, add chicken stock (1 liter), Now add carrot (1), cabbage, Salt, black pepper powder, sugar, chicken powder, chili sauce, Vinegar, soya sauce, boiled chicken, Egg White, and cook it for 2 minutes
3. Now add corn flour and cook until it thickened
4. Your tasty chicken hot and sour soup is ready to serve
Cooking Method: 30 Minutes Time: 3 people
???? Dad's AMAZING Hot and Sour Soup (酸辣湯)!
Watch Daddy Lau teach us how to make vegetable hot and sour soup!
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- Mapo Tofu, Cantonese Style:
- Ginger Egg Fried Rice:
- Egg Flower Soup:
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???? THE STORY ????
This dish was a favorite at my parents’ old restaurant, and it’s often found on most Chinese takeout menus.
As popular as hot and sour soup is, interestingly, this wasn’t something my parents ate growing up in Guangzhou. As with a lot of Chinese dishes, the origin (or origins), are hard to pinpoint, but it’s likely further north where the weather is colder and the flavors are more heat-inducing.
Our friends at Chinese Cooking Demystified also have a great write up on this in their own version of Hot and Sour Soup.
Regardless of where the dish came from, it’s a perfect soup for a cold winter day that’s equal parts spicy and soothing.
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⏲ CHAPTERS ⏲
00:00 - Intro
00:14 - Origin
01:20 - Key Ingredients
01:34 - On white pepper
02:09 - Chop mushrooms, vegetables
04:08 - Technique for tomatoes
05:04 - Prepare cornstarch and eggs
05:23 - Heat wok with oil and chili
06:04 - Add veggies, flavors
07:15 - Cover wok, bring to boil
07:44 - Add cornstarch, egg, vinegar, sesame oil
10:05 - Plate, garnish
10:42 - Meal Time!
11:35 - On white peppers, chilis, and taste
12:29 - First dish for Mommy Lau
14:30 - Where did Daddy Lau learn this dish?
15:00 - Making this at home vs restaurant
16:45 - On chow mein
17:37 - What if you want to add meat?
18:06 - Baby Cam says bye!
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???? MY DAD'S SPECIAL INGREDIENTS ????
If you don't have access to an Asian grocery store, you can purchase these items on Amazon:
- Dried Shiitake Mushrooms:
- Kikkoman Soy Sauce:
- Kikkoman Tamari:
- Kikkoman Sesame Oil:
- Dried Wood Ear Fungus (a few options, depending on what's in stock):
Here are some of the other core ingredients my dad uses (but not for this dish):
- Kikkoman Oyster Sauce:
- Shaoxing Cooking Wine:
- Chicken Bouillon:
Vegetarian Oyster Sauce! -
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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???? OUR FAMILY ????
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???? OTHER CREDITS ????
Intro Flute Music - Performed by Daddy Lau
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Chinese Subtitles by Wynee Pan -
Authentic Chicken Hot and Sour Soup Recipe, CiCi Li - Asian Home Cooking Recipes
How to make authentic chicken hot and sour soup? Watch this video and master this amazing chicken hot and sour soup in just a few minutes.
Chicken Hot and Sour Soup Written Recipe:
酸辣湯中文影片:
Serve: 6 people
Rest time: 2 hours
Prep time: 15 minutes
Cook time: 15 minutes
For the mushrooms:
6 dried shiitake mushrooms
1 tablespoon dried wood ear mushrooms
Water, for soaking
For the chicken:
3 ounces chicken breast, cut into thin strips
Pinch of salt
Pinch of white pepper
1 teaspoon soy sauce
1 teaspoon cornstarch slurry (1 teaspoon cornstarch and 2 teaspoons water)
Sauce one:
1 1/2 tablespoon soy sauce
1/4 teaspoon salt
Pinch of sugar
Sauce two:
5 tablespoons Chinkiang vinegar
2 teaspoons white pepper
1 tablespoon dark soy sauce
1 teaspoon sesame oil
For the soup:
6 cups chicken stock
1/4 carrot, julienned
1/3 cup in brined bamboo shoots (sold in any Chinese supermarkets)
3 thin slices ginger, julienned (about 1/2 teaspoon)
1/3 block soft tofu, cut into 1/4 inch strips
3 tablespoons cornstarch slurry (3 tablespoons cornstarch and 6 tablespoons water)
3 eggs, beaten
1/2 teaspoon rice vinegar
3 scallions, finely chopped, for garnish
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Veg Hot & Sour Soup Recipe | Monsoon Soup Recipes | Chef Sanjyot Keer
Written Recipe for Veg hot and sour soup
Prep time: 5 mins
Cooking time: 5-8 mins
Serves: 4-6
Ingredients:
• Vegetable stock/ hot water 2 litre
• Ginger 1 tsp (chopped)
• Green chilli paste 1 tbsp (paste of 2-3 green chillies)
• Dark soy sauce 1 tbsp
• Light soy sauce 1 tbsp
• Vinegar 1 tsp
• White / black pepper powder a pinch
• Salt to taste
• Sugar 1 tsp
• Cabbage 1 cup (shredded)
• Carrots ½ cup (julienned)
• Shiitake Mushroom or button mushrooms ½ cup (julienned)
• Bamboo shoots 1/3rd cup
• Fresh Coriander leaves handful
• Paneer / silken tofu 1/3rd cup (small diced)
• Corn flour 3 tbsp + water 2 tbsp
• Sesame oil 1 tsp
• Spring onion greens 1 tbsp (chopped)
• Fresh coriander few leaves for garnishing
Methods:
• Set a wok on high heat, add water and the vegetable stock cube, mix well and bring it to a boil, if you don’t have stock cube you can simply boil water, once boiled add the ginger, green chilli paste, dark soy sauce, light soy sauce, vinegar, white / black pepper powder and salt to taste, sugar cabbage, carrots, shiitake or button mushrooms whatever you may have, bamboo shoots, fresh coriander leaves and mix well, cook for 3-4 minutes and bring to a boil, you can use 1.5 tbsp soy sauce as a substitute of light & Dark soy sauce.
• Further, add paneer or tofu and mix gently without breaking the paneer dices and bring it to a boil.
• I’ve used few ingredients that makes the soup more authentic it is perfectly alright to skip few ingredients in case if it’s not available in your kitchen or your market downstairs.
• Take a small bowl, and mix the cornflour and water and keep aside, bring the soup to a boil and the cornflour and water mixture and stir continuously.
• Simmer the soup until it thickens up, this might take about 1-2 minutes. You can adjust the cornstarch slurry quantity depending how thick you want your soup to be.
• Once the soup thickens add the freshly chopped spring onion greens and some fresh coriander leaves, no need to chop the coriander leaves, you can directly add them, make sure the leaves aren’t too big.
• Simmer for a minute and your fresh hot and sour soup is ready to be served, serve hot.
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Instant Vegetables Hot & Sour Soup | वेज हॉट एंड साॅर सूप | Healthy Veg Soup Recipe | Chef Ashok
Instant Veg Hot & Sour Soup | वेज हॉट एंड साॅर सूप | Healthy Veg Soup Recipe | Chef Ashok
ingredients:-
cabbage 50-100 gm
.50 gm beans
3 no mushroom
1 carrot
.50 gm broccoli
3 type capsicum
2 tsp chop garlic
2 green chilli
1 tsp chop ginger
1 tsp oil
1.5 tsp salt
1 tsp aromate powder
1 tsp black pepper crush
1 tbsp vinegar
2 tsp dark soya sauce
2-3 tsp corn flour
spring onion
#vegsoup #souprecipe #vegetablesoup #healthysoup #cookingwithchefashok