How To make Hot & Sour Soup 7
4 c Boiling vegetable broth
1 oz Dried shiitake mushrooms
4 c Water
1/2 lb Chinese firm tofu
Soy sauce 1/4 c Apple cider vinegar
1 tb Soy sauce
1/2 ts Black pepper
1/2 c Cold water
2 tb Arrowroot
1/2 ts Toasted sesame oil
Slivered green onions Bring 4 cups of vegetable broth to a boil. Turn off heat and add dried mushrooms. Cover and allow to soak about 20 minutes. Drain mushroom soaking water into a large pot and add 4 cups of water. Turn on heat to bring liquid to a boil. As liquid is heating, cut stems off mushrooms and cut mushrooms into very thin slivers. Cut tofu into very thin matchstick slivers and pour a little soy sauce on top of them. When liquid comes to a boil, reduce heat to medium, add slivered mushrooms and allow to simmer about 10 minutes. Then add slivered tofu and simmer another 5 minutes. Add next 3 ingredients and, in a little cup, quickly dissolve arrowroot in the cold water. Add to ingredients in pot and stir constantly till the arrowroot thickens. (As the soup thickens, it will become clear again. It should take only 20 to 30 seconds after liquid comes to a boil for the arrowroot to thoroughly thicken.) Cover and turn off heat. Add sesame oil. The soup should be served immediately, topped with slivered green onions. Makes eight 1 cup servings. Kathy Hoshijo, "Kathy Cooks -- Vegetarian, Low Cholesterol" Posted by Karen Mintzias
How To make Hot & Sour Soup 7's Videos
Hot and Sour Soup - Food Wishes
I was going to say this fast, and easy to make hot and sour soup is “better than take-out,” but in fairness, I have no idea how good your friendly neighborhood Chinese restaurant is. So, I’ll just say that in my experience, this soup is way better than the typical offering, and can be customized to your tastes. Enjoy!
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Hot & Sour Soup | Behind The Meals
Try our signature Hot n Sour soup to enjoy the same great taste at comfort of your home.
#Ginsoy #ExtremeChinese #HotnSour #BehindTheMeals
The PERFECT Soup to Warm You Up - Hot and Sour Soup
This popular Chinese soup warms the soul. Make this easily on the stovetop.
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** CHAPTERS **
0:00 - Introduction
0:37 - Prepare pork
1:24 - Prepare aromatics
2:09 - Prepare soup stock
2:32 - Prepare other ingredients
5:57 - Prepare soup seasoning & additional ingredients
7:01 - Add ingredients
8:59 - Thicken soup & additional seasoning
11:15 - thetaste
12:55 - Flo's thoughts
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Chicken Hot & Sour Soup Recipe | Chef Sanjyot Keer
Full recipe for Chicken hot and sour soup
Prep time: 10 mins
cooking time: 15 mins
serves: 4
Ingredients:
• Chicken 250 gm
• Egg white 1 no.
• Salt to taste
• White pepper a pinch
• Corn flour 2 tbsp
• Light soy sauce 1 tsp
• Vinegar 1 tsp
• Oil 3 tbsp
• Garlic 1 tbsp (chopped)
• Ginger 1 tsp (chopped)
• Green chillies 1-2 nos. (chopped)
• Chicken stock 1 litre
• Dark soy sauce 1 tbsp
• Light soy sauce 1 tbsp
• Vinegar 1 tsp
• White pepper a pinch
• Carrots ½ cup (juliennes)
• Mushroom (shiitake or button) ½ cup
• Bamboo shoots ½ cup
• Corn flour 1 tbsp + water 2 tbsp
• Whole egg 1 no. (Beaten)
• Sesame oil 1 tsp
• Spring onion greens 1 tbsp (chopped)
Method:
• Slice the chicken diagonally & cut into thin strips.
• In a mixing bowl add the chicken strips and mix well with egg white, salt, white pepper, corn flour, light soy sauce and vinegar,
• Shallow fry the chicken quickly until light golden brown. Remove the chicken in a separate bowl and keep aside.
• Heat the same oil used for frying, add garlic, ginger and green chillies, sauté for a minute.
• Add the chicken stock, dark soy sauce, light soy sauce, vinegar, white pepper and salt to taste. Bring to a boil.
• Add the carrots, mushrooms, bamboo shoots, and the fried chicken, bring it to a boil.
• Add the corn flour and water mixture to the soup, stir and cook until the soup thickens.
• Add the beaten egg, sesame oil and spring onion greens. Serve hot.
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Hot and Sour Soup [Chinese Style with Chicken and TOFU]
#recipesaresimple
#hotandsoursoup #chinesehotandsoursoup
Not able to visit your favourite Chinese eatery? Make this restaurant favourite Hot and Sour Soup, easily at home, by following this video recipe.
Leave it the chicken and make it Vegetarian if you like.
Love, Shana.
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AUTHENTIC HOT and SOUR Soup Recipe! RESTAURANT QUALITY!
I LOVE this hot and sour soup recipe. Reminds me of the soup that my parents used to make at our restaurant.
Here's what you need:
Pork
6 oz pork sliced
1 teaspoon of soy sauce
1 teaspoon cornstarch
1 tablespoon water
For the soup:
12 or so shiitake mushrooms, re-hydrated in boiling water water for 30 min
4 oz of dried wood ear mushrooms re-hydrated in boiling water water for 30 min
12 dried lilies re-hydrated in boiling water water for 30 min
2-3 oz of bamboo shoots
5 oz sliced tofu
SPICE BAG
1 tbsp peppercorn
4 cloves of garlic
6-10 chilis
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