How To Cook Hopping John
Hopping John are very delicious and the amount of rice you add depends on the person. A New Year's tradition.
How To Make Hopping John Without Pork #blackeyes #peasrice #nopork #turkeyrecipe
You can enjoy the most delicious Hopping John, without pork! Dare I sat, this recipe and secret ingredient may be even more enjoyable! I pray this video upload finds you in perfect peace today. Happy New Year Kisha's Crumbs Community!!!
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Betty's Hopping John Cakes -- New Year's Day
Betty demonstrates how to make Hopping John Cakes for New Year's Day. Hopping John is a traditional Southern dish that is served on New Year's Day to bring good luck all year long! This version is in the form of patties that can be fried in oil or baked in the oven.
Hopping John Cakes
2 cups beef broth
1 cup long-grain white rice
1 tablespoon extra-virgin olive oil
1 tablespoon butter
1/2 cup chopped celery
1/2 cup chopped red bell pepper
1/2 cup chopped onion
10 ounces frozen chopped broccoli, prepared according to package directions
(2) 15-ounce cans black-eyed peas
1 egg, well beaten
1/2 cup panko breadcrumbs
salt and pepper, to taste
additional 2 cups panko breadcrumbs for coating
peanut oil for frying or cooking oil spray for baking
Combine beef broth and rice in a medium-sized saucepan and bring to a boil over medium heat. Cover, reduce heat to low, and cook until liquid is absorbed, about 14 minutes. Set aside. Cook chopped broccoli according to package directions. Drain and set aside. In a skillet, heat olive oil and butter. Add celery, red bell pepper, and onion. Saute until vegetables are softened. Set aside. Drain and rinse black-eyed peas. Reserve 1/2 cup black-eyed peas. Pulse remaining black-eyed peas with cooked rice and cooked broccoli in food processor until coarsely chopped. Stir in reserved peas, sauteed vegetables, egg, and 1/2 cup panko breadcrumbs. Salt and pepper to taste. Use a 2-tablespoon ice cream scoop to dip out equal amounts of mixture to form into patties. Flatten the patties slightly, then roll them in 2 cups of panko bread crumbs in a shallow dish. Pour peanut oil into a large skillet (enough to cover the bottom). Heat peanut oil to 350 degrees. Place Hopping John Cakes in hot oil and brown on both sides, turning once. Drain on paper toweling. Transfer to a nice serving platter and serve immediately. (Instead of frying, these patties may be baked in a 375 degree oven in a Pyrex dish that has been sprayed with cooking oil spray, about 15 minutes.) I hope you enjoy these Hopping John Patties and that they bring you Good Luck in the New Year. Happy New Year! Love, --Betty :)
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RESORT HOPPING at Universal Studios (and DINING on all budgets!!)
Join us as we eat our way through the resorts found at Universal Studios Orlando! We visited Cabana Bay, Loew's Portofino Bay and Sapphire Falls on this trip.
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Betty's Cajun-Style Hopping John for New Year's Day
Betty demonstrates how to make Cajun-Style Hopping John for New Year's Day. This is a Cajun twist on the traditional Southern dish “Hoppin' John,” which is served on New Year's Day for good luck all year long!
Cajun-Style Hopping John
(2) 10.75-ounce cans beef broth, consomme, or bouillon
(1) 10.75-ounce soup can filled with brown rice
1 tablespoon butter
13.5-ounce package of andouille sausage
2 tablespoons extra-virgin olive oil
½ cup chopped celery
½ cup chopped green bell pepper
½ cup chopped onion
2 cloves minced garlic
1 teaspoon Cajun seasoning
(2) 14.5-ounce cans black-eyed peas, undrained
In a pot place the 2 cans of beef broth. Add a soup can full of brown rice. Stir. Add butter. Bring to a boil over medium heat. Reduce heat to low, cover, and simmer for 35 to 40 minutes, until tender. Meanwhile, slice andouille sausage into 1/4-inch slices and brown in a deep skillet over medium heat, stirring often. Remove from skillet and drain. Remove grease from skillet, add extra virgin olive oil to skillet, and heat until oil is shimmering. Add celery, green bell pepper, onion, and garlic. Saute until softened. Add Cajun seasoning and stir well. Return browned andouille sausage to skillet containing sauteed vegetables. Add 2 cans undrained black-eyed peas and stir. Return to low heat and simmer about 15 to 20 minutes, until mixture is of desired consistency. Add cooked brown rice to the mixture. (You may use any amount of the rice that you like.) Stir and ladle into nice serving bowls. Serve with French or Italian bread. Enjoy! Good Luck for the year 2015, and have a Happy New Year's Day! Love, Betty ♥♥♥
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Hopping John Recipe/ How To Make Black Eye Peas
I have prepared a lovely recipe for Hoppin' John that I found on another YouTube channel called Michael's Home Cooking. Please take a look! Comment, like, share, and subscribe! Michael's Home Cooking.