How To make Honey Pecan Chicken
4 Chicken breast halves
2 c Buttermilk
COATING:
1 1/2 c Flour
1 tb Garlic powder
1/4 ts Cayenne pepper
Pepper to taste SAUCE:
1 c Butter or margarine melted
1/3 c Honey
1/8 ts Lemon peel
1 tb Bourbon
1 c Pecans :
chopped
Soak chicken pieces overnight in buttermilk (or at least several hours). Mix flour, garlic powder, little cayenne pepper, and pepper. Dredge chicken in this. Let chicken "rest" after coating with flour mix for bout 30 minutes (so coating "sticks"). Heat small amount oil in large fry pan. Cook about 8 min. per side (for boneless pieces, longer for with bone) til no longer pink. Make Sauce: mix melted butter or oleo, honey, lemon peel and bourbon. Mix and heat until warm. Pour over cooked chicken. Top with Chopped Pecans!
How To make Honey Pecan Chicken's Videos
Pecan Crusted Chicken
Crispy on the outside, yet still tender and juicy throughout, this panko crusted chicken is our new favorite dinner recipe! Chicken cutlets are brushed with a homemade honey mustard sauce made with Dijon, honey, and mayonnaise, then coated in finely ground pecans and panko breadcrumbs. Pan sear on the stove top, then finish in the oven for the ultimate breaded chicken that pairs beautifully with practically any side dish!
????PECAN CRUSTED CHICKEN ingredients????
For the honey mustard sauce:
¼ cup Dijon
2 Tbsp honey
1 Tbsp mayonnaise
For the pecan chicken:
4 chicken cutlets
¼ cup AP flour
1 heaping Tbsp onion salt
¼ tsp freshly ground black pepper
¾ cup pecans
¾ cup panko breadcrumbs
2 Tbsp unsalted butter
2 Tbsp canola or vegetable oil
Lemon wedges
Arugula micro greens
Flaky sea salt
FULL RECIPE INSTURCTIONS + PRINTABLE:
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Pecan Crusted Chicken
✨Pecan Crusted Chicken✨ Super easy Pecan Crusted Chicken with the most delicious honey mustard sauce!
Here’s what you’ll need:
✔️chicken breasts
✔️pecans
✔️breadcrumbs
✔️seasonings - use your favorite ones
✔️eggs
For the sauce
✔️honey
✔️mayonnaise
✔️Dijon mustard
✔️Vinegar
Get the full recipe —
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yesterday we made this Honey Pecan Chicken Jerky recipe idea from suggestion in our comments. I thi
yesterday we made this Honey Pecan Chicken Jerky recipe idea from suggestion in our comments. I think the flavor on this is awesome and i think the texture is perfect. But…its not about me…today we get to see what our Taste Testers think of it. #honeypecan #chickenjerky #chickenjerkyrecipe #howtomakechickenjerky #jerkytastetesters #kosmosq #oklahomacity #oklahoma
Deluxe Honey Pecan Chicken Salad
This chicken salad is loaded with flavor! Grapes, pecans, celery, poppy seeds, honey and chicken all in a flavorful sauce, I love this chicken salad. Eat it on its own or with toast or on a croissant. Get the full recipe for deluxe honey pecan chicken salad:
Baked Pecan Honey Chicken | Sweet & Salty!
This Easy Baked Honey Chicken recipe has the best pretzel and pecan crust and makes an impressive main dish for a dinner party or special holiday gathering. Learn how to get a crunchy pecan coating and a juicy, perfectly cooked chicken breast that is secretly gluten-free and an easy meal prep chicken recipe!
RECIPE:
INGREDIENTS:
1 lb. chicken breasts, organic
¼ cup flour, gluten-free, 1-to-1 blend
¼ tsp. salt
⅛ tsp. black pepper
1 ¼ cup pretzel twists, gluten-free
⅔ cup pecans, or 3 oz., raw
1 egg
1 Tbsp. milk, cashew or almond milk
2 Tbsp. butter
2-3 Tbsp. honey
INSTRUCTIONS:
Preheat oven to 350 degrees.
Using a meat mallet, pound chicken to 1-inch thick and cut chicken breasts into 4-ounce portions.
In a mini-prep food processor add pretzels and process until they form crumbs. You should end up with about ⅔ cup of crushed pretzels.
Remove pretzels from the processor and add the pecans. Pulse until the pecans are finely chopped. You should have about ½ cup of finely chopped pecans.
In three separate shallow bowls add the flour, salt, and pepper to the first bowl, whisk the egg and milk in the second bowl, and toss together the pretzels and pecans in the third bowl.
Dip each chicken breast in the flour mixture, dredge in the egg wash, and then coat completely in the pretzel-pecan mixture. Repeat with remaining chicken breasts.
Place coated chicken breasts in a 13 x 9 inch baking dish that has been sprayed with non-stick cooking spray and top each with ½ tablespoon of butter.
Bake in preheated oven for 25-30 minutes, or until a meat thermometer reads 165 degrees.
Just before serving drizzle 1/2-1 tablespoon of honey on each chicken breast. Serve immediately and enjoy!
RECIPE NOTES:
Pretzels should weigh roughly 70 grams.
Nutrition facts have been adjusted based on some of the flour, egg wash, and pretzel/pecan mixture remaining.
Glutino pretzel twists are my suggested pretzel to use. However, if you cannot find them Snyder's gluten-free pretzels or another regular pretzel will also work great but may need a little additional salt to taste.
Website:
G-Free Honey Crusted Pecan Chicken Recipe
Check out my wonderful Pecan Chicken recipe that's sure to please the entire family...