How To make Honey Nut Spice Bread
2 1/2 c All purpose flour
1/2 c Brown sugar
4 ts Baking powder
1 1/4 ts Salt
1/2 ts Cinnamon
1/4 ts Nutmeg
1/2 c Honey
2 Eggs beaten
1 c Buttermilk
1/2 c Butter melted
1 c Chopped walnuts
mix together flour, sugar, baking powder, salt, cinnamon and nutmeg. Combine honey, eggs, buttermilk and melted butter. Add to dry ingredients. Stir until just combined. add nuts. Pour into breadpan bake 60 minutes 350 degrees cool on wire rack -----
How To make Honey Nut Spice Bread's Videos
Honey Walnut Banana Bread
A super simple to make, moist, melt in your mouth delicious Honey Walnut Banana Bread.
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Amazing Pumpkin Bread
This moist and delicious pumpkin bread is perfectly sweet with just the right combination of fall spices. It's beyond easy to make and you don't even need a mixer!
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Soft, melt in your mouth pumpkin bread is the ultimate fall treat for any time of day. It melts in your mouth and the whole loaf disappears in the blink of an eye! Too many recipes are either greasy, dry, bland or too sweet. This one is JUST RIGHT!
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Best Banana Bread Recipe (COPYCAT Starbucks recipe)
COPYCAT Starbucks Banana Bread ????
So flavorful and beautifully moist. I substituted pecans for walnuts but any nut will work. (Technically, Starbucks uses walnuts tho.) Try it out! It's better than Starbucks and you get the entire loaf!
Ingredients:
- 2 cups flour
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 1 egg
- 3/4 cup sugar
- 1⁄2 cup vegetable oil
- 2 tablespoons buttermilk
- 1⁄2 teaspoon vanilla extract
- 3 ripe medium-large bananas, mashed
- 1⁄2 cup chopped pecans
- 1⁄3 cup chopped pecans (in addition to 1/2 cup)
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How to Make Moist PUMPKIN BREAD using BOX CAKE MIX with CINNAMON HONEY BUTTER ~ Only 4 INGREDIENTS!
#fallrecipes #mansaqueenhacks #pumpkinbread #boxcakemixhacks
A good pumpkin bread does not have to be complicated! Here’s a quick one using only 4 ingredients. It gives the perfect amount of sweetness, spice and pumpkin flavor. Add my homemade Cinnamon honey butter spread on a warm slice and you’ll be in Fall heaven! Don’t take my word for it, give it a try and thank me later!
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* For the cake
1 box of Spice cake mix
1/4 cup vegetable oil
1 can pure pumpkin purée (Libby’s 15oz)
2 eggs
* For the Cinnamon Honey Butter
1 stick butter (salted)- can also use unsalted
1/4 cup pure honey
1 tsp ground cinnamon
Mix all the ingredients for the bread until well incorporated- avoid over beating the batter to maintain a moist bread. Bake @ 350 degrees Fahrenheit for 50-60 minutes (mine took 55 minutes) if using a 9x5 loaf pan.
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Rogers Foods - Honey Walnut Loaf Recipe Video
Perfect for Valentines Day or any day of the year, these heart-healthy Walnut Mini Loaves made using Rogers Porridge Oats & Healthy Grains are a delicious treat.
Rogers Foods has been proudly milling quality flour and cereal products from Canadian grain for over 60 years.
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How to Make No Knead Cranberry Walnut Honey Artisan Bread
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No-Knead Cranberry Walnut Bread with Honey
Ingredients
* 3 cups all purpose flour, plus 3 tablespoons
* 1/2 teaspoon instant yeast
* 2 teaspoons sea salt
* 1/2 cup chopped walnuts
* 1 cup dried cranberries
* 1 1/2 cups water at room temperature
* 2 tablespoons liquid honey, plus more for brushing on after baking or other vegan honey substitute
Instructions
* Start with a large bowl and a wooden spoon, and add your flour to the bowl. Measure the yeast and add it to one side of the bowl. Measure the salt and add it to the other side.
* Using a wooden spoon, stir the yeast into the flour on its side of the bowl first and then stir the salt into the flour on its side of the bowl. This will prevent the salt mixing directly with the yeast. Give the whole mixture a few good stirs to make sure everything is combined.
* Add the cranberries and walnuts to the flour mixture and toss well to coat, and to make sure they're distributed evenly throughout.
* Measure the water. Make sure the water is at room temperature; water that is too warm or too cold can kill the yeast and prevent the bread from rising at all. Add the honey to the water and stir with a fork to combine.
* Pour the water in and stir with a wooden spoon. The dough will be rough and a bit sticky, but that's normal.
* Stir until all the flour is combined. This is not normal bread dough (there's no kneading involved in this recipe), so you don't need to be too concerned about the appearance of the dough at this point. Just make sure the ingredients are combined well.
* Cover the bowl with plastic wrap. It's a good idea to ensure there's adequate space left in the bowl for the dough to at least double in size. Place the bowl in a warm, draft-free place and let it rise for 12-18 hours.
* After the dough has risen for 12-18 hours, preheat your oven to 425 degrees Fahrenheit (if you're using convection, 410 degrees. If your oven runs hot, 400 degrees). Place your Dutch oven with the lid on in the cold oven and let it heat up with the oven. If your dutch oven is black or dark-coloured on the inside, set your oven to 400 degrees Fahrenheit instead of 425. I recommend a 6 or 7-quart dutch oven for this recipe.
Unfortunately the description box can't hold the whole recipe, so at the top you can find the link to the blog post for the full written recipe. Enjoy!
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