Plum Cake Recipe| No soaking instant plum cake recipe| Christmas plum cake | Easy plum cake|
Plum Cake Recipe| No soaking instant plum cake recipe| Christmas plum cake | Easy
plum cake| Perfect plum cake
Candied orange peel
Eggless Malai sponge cake
Eggless Coffee bean cookies
Vanilla sponge cake
Eggless homemade bun
Kolhapuri Misal pav
Protein Dosa/ Horse gram Dosa
Soaking of dry fruits and nuts for christmas cake/Soaked dry fruits and nuts for plum cake
INGREDIENTS
Maida – 1 cup
Milk powder – ½ cup
Brown sugar – ¾ cup
Unsalted butter – 1//2 cup
Milk /warm water / orange juice – ½ cup
Baking soda – ½ tsp
Baking powder – 1 tsp
Vanilla essence – 1 ½ tsp
Soaked fruits and nuts – ¾ or 1 cup [optional ]
Cinnamon pwdr – 1 tsp
Clove pwdr made from 1 clove
Fresh orange zest – 2 tsp
Generous pinch of nutmeg
PREPARATION
Sieve twice maida + baking soda + baking pwdr + cinnamon pwdr + clove pwdr + nutmeg pwdr and keep aside .
Powder the sugar .
Grease a baking tin .
Preheat oven at 180* C [convection mode ]
METHOD
In a mixing bowl beat sugar + butter till creamy .
Add milk powder and mix .
Add the juice and mix
Now add the maida and mix together using a spatula .
Remember never beat the batter after adding the flour.
If the batter is too thick , you can add 1 or 2 tbsp of extra milk /water / juice .
Fold in the soaked fruits and nuts + orange zest .
Pour the batter in the greased tin and level it .
Tap it gently twice .
Bake it for 35 – 40 mins .
Baking time depends on the size of tin, broader the tin lesser the baking time .
Loaf tins take upto 50 mins or more .
Bake till the tooth prick inserted in centre comes out clean .
Once done allow it to cool .
Run a knife around the tin to loosen it .Cake is ready to serve .
This cake tastes better , the next day . Cover and keep aside for a day and enjoy the next day .
NOTES
Adjust sugar accordingly .
Fruit cakes don’t require frosting or icing
If the cake is dry ,we can drizzle little of the liquid in which the fruits were soaked .Before slicing you can make holes and sprinkle the liquid OR we can brush .
No need to refrigerate the cake , as alcohol acts as preservative .
Fruit cakes are dense and crumbly .
Try same recipe without spice pwdr for simple eggless milk powder cake .
SOAKING IN LIQOUR –
Before soaking clean the dry fruits . Take I cup of mixed dry fruits and nuts in a dry container with tight lid .Add 3/4 or 1 cup of dark rum / whiskey / wine / sherry and keep in a dark dry area for minimum 1 week or more than that ..mnths or yrs. The liquid should cover upto the level of the dry fruits and nuts .More the soaking time better the taste.
*** Overnight or 2 days soaking is enough , if you don’t have time.If the liqour / juice level goes below the fruit level ,you can top it with more liqour / juice .Stir the fruits every alternate day with clean wooden dry stirrer /spoon .
SOAKING IN JUICE –
If using orange /grape /apple juice /black tea /cranberry juice- then soak for a week ,but keep in fridge.
INSTANT USING OF DRY FRUITS AND NUT WITHOUT SOAKING –
Take 1 cup of fruits and nuts in a pan ,add 1/2 cup or little more water and simmer for 8 to 10 mins .
OR
Just soak the dry fruits and nuts in hot water for 30 mins.
While using the soaked fruits ,use a strainer to drain off the excess liquid .This liquid can be used making the cake batter
Espresso Soaked Brown Butter Cake & Cinnamon Mascarpone Cream Frosting
This is a made to order tiramisu style pudding with really fresh ingredients. the combination of warm espresso soaked brown butter cake and cool creamy mascarpone frosting is a delicious and entertaining way to serve fresh coffee.
Plum Cake recipe | Soaking dry fruits without alcohol - vlogmas 2021 / Christmas Cake
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Soaking dry fruits for christmas cake or plum cake without alcohol
Soaking dry fruits in grape juice
Dry fruits Soaking
Plum cake recipe for christmas without alcohol in 2021
Rich plum cake recipe
Kerala style plum cake
Plum Cake recipe | Soaking dry fruits without alcohol - vlogmas 2021 / Christmas Cake
Plum Cake is the one recipe that comes to everyone's mind during the time of Christmas. It is a cake made with soaked dry fruits. Generally, people use Rum or Whiskey, or any other form of alcohol to soak the dry fruits. But I am going to make this with Grape juice. So, it would be easy for everyone to make this Plum Cake at home.
Soaked dry fruits and spices are the significant flavoring agents in this recipe. When we immerse the dry fruits in Grape juice for three days, it absorbs and gets plumped up. So, this will result in a flavorful and delicious fruit cluster. Also, we add spices like cardamom, cinnamon, cloves, and nutmeg to this Plum Cake recipe. Along with this, we add vanilla essence to enhance and balance the flavor.
I add honey, lemon zest, orange juice, and mixed fruit jam to this Plum Cake recipe. So, this gives a rich flavor and taste to the cake. Also, I use an equal amount of butter and oil to make the cake soft. In addition to this, I add chopped almonds and cashews to give a nutty flavor. Overall, this is a fruit and nut cake.
How does the Plum Cake get this nice brown color?
I caramelize the sugar with some amount of hot water. So, this caramel is the significant coloring agent in this Plum Cake recipe. In addition to this, I add 2 tbsp of dark cocoa powder to make it look more elegant. Grape juice also contributes a little part to this.
FAQ
How long does Plum Cake last without refrigeration?
It will last fresh for one week without refrigeration.
How many days can we store the Plum Cake?
You can store it in the refrigerator for up to one month.
Why is Plum Cake called Plum Cake?
Dry fruits plump up when soaked, and many say the soaked raisins as plums. Hence the name Plum Cake.
The video answers the following questions:
How to make a Plum cake?
How to make a non alcoholic plum cake?
How to make a Christmas Cake?
How to make a fruit cake?
How to make a plum cake without alcohol?
How to make a plum cake without rum?
Visit my official website mentioned below to get to know the full recipe in detail.
INGREDIENTS REQUIRED:
---- Measurement of 1 cup = 240 ml. ----
TO SOAK THE DRY FRUITS
500 gm Black Grapes
4 tbsp Sugar
1 tsp White Vinegar
125 gm Chopped Pitted Black Dates
100 gm Chopped Candied Cherries
100 gm Black Raisins
50 gm Tutti Fruity
CARAMEL PREPARATION
½ cup Sugar
½ cup Hot Water
PLUM CAKE MAKING
2 cup All-purpose Flour/Maida
2 tbsp Cocoa Powder
1 tsp Baking Soda
1 tsp Baking Powder
½ tsp Salt
100 gm Unsalted Butter
3 Eggs
¼ cup Oil
1 tsp Vanilla Essence
3 tbsp Orange Juice
1 Lemon Zest only
1 tbsp Mixed Fruit Jam
2 tbsp Honey
2 inch Cinnamon Stick
5 Cardamoms
6 Cloves
Small Piece of Nutmeg
¾ cup Sugar
50 gm Chopped Cashews
50 gm Chopped Almonds
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TO COOK THE CAKE IN OVEN
Preheat the oven at 170 degree celcius for 10 minutes
Bake it at 170 degree celcius for 80 minutes
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VIDEO CHAPTERS:
0:00 INTRODUCTION
0:51 DRY FRUITS SOAKING
6:38 CARAMEL PREPARATION
8:23 MAKING THE SUGAR AND SPICES POWDER
8:47 SIFTING THE DRY INGREDIENTS
9:20 CAKE TIN PREPARATION
10:56 HOW TO MAKE THE PLUM CAKE
PLEASE DO TRY THIS RECIPE AND ENJOY IT WITH YOUR LOVED ONES!!!
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BACKGROUND MUSIC CREDITS:
Jingle Bells by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
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RECIPE FEVER OFFICIAL WEBSITE:
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എളുപ്പത്തിൽ Plum cake നു വേണ്ടി Dry fruits Bakery style ൽ ഒന്ന് soak ചെയ്തു വെച്ചാലോ?
How to soak Dry Fruits for Plum cake
[INGREDIENTS]
Sugar - 2.5 cup (1 cup 250 ml)
Mixed Jam - 100 gm
Raisins - 300 gm (2 cup)
Dates - 100 gm
Cherry- 200 gm
Tooti Frutti - 150 gm
Dry roasted Cashewnuts wsp - 1/4 to 1/2 cup
Ginger powder - 50 gm
Dry orange peel - 1/4 cup
Homemade garam masala - 2 tbsp
Lemon juice - 2 lemon
1 big Orange juice
special thanks to : Chef Noushad
Dry Fruits SOAKING for CHRISTMAS PLUM CAKE | Dry Fruits Soaking in TWO Ways - GRAPE JUICE and RUM
Dry Fruits Soaking for CHRISTMAS PLUM CAKE | Dry Fruits Soaking in Two Ways - GRAPE JUICE and RUM | Christmas Cake | Fruit Cake | Plum Cake | Rum Cake | Alcoholic and Non Alcoholic Versions | Authentic Plum Cake | Real Plum Cake | Traditional Plum Cake Recipe
Super Moist Christmas Fruit Cake that is loaded with the goodness of EXOTIC Berries and Dry fruits. This Recipe is my yearly ritual which i enjoy making every Christmas. I never liked the taste of store bought Plum Cakes but fell in love with the homemade recipe which includes the choice of dry fruits that we like and the buttery moist sponge with it makes it a perfect Christmas Fruit Cake!
Soaking the Dry Fruits ahead of baking the cake produces a better flavor and texture of the cake. A Fruit Cake is all about the Dry Fruits selected, the choice of fruits, the way they are chopped and the juicier they are after soaking for a long time - all these factors contribute to a Great Fruit Cake! In this video, I have shown how to Soak DRY FRUITS in two Ways, Homemade Grape juice for a Non Alcoholic Plum Cake and RUM for Alcoholic Plum Cake.
#christmascake #dryfruitssoaking #fruitcake #plumcake #homemade #rumcake #keralaplumcake #plumcakerecipe #plumcakesoaking #cookingvideo #christmas #cake
This is Part 1 of How to Soak Dry Fruits to Make a Rich Plum cake using either Grape juice or RUM.
Do Check out Part 2 of How to make the Fruit Cake with Rum
CC: Turn on the CC on the top right corner of the video to get the subtitles/captions translated to your own language. Click on Auto translate under Captions and choose your language from the list. Then Wait for the subtitles to come in your language.
Timestamps:
0:00 Intro to Dry Fruits SOAKING for CHRISTMAS PLUM CAKE
0:53 How to Chop the Dry Fruits
4:08 How To Make Homemade Grape Juice
5:29 How to Soak Dry Fruits in Grape Juice
6:59 How to Soak Dry Fruits in RUM
Written Printable Recipe with Step by Step instructions and Tips in my blog ????
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FOR HOMEMADE GRAPE JUICE
Black Grapes 200gms( I used with seeds)
Sugar 3/4 Cup | 150gms
Water 1 1/4 Cup
Lemon juice 2 Tsp
FOR DRY FRUITS SOAKING(GRAPE JUICE)
1/2 Cup | 60gms Dried Cranberries
1/2 Cup | 75gms Black Raisins
1/4 Cup | 40gms Golden Raisins/Sultanas
Mixed Dry Fruits ( I used 2 Dried Kiwis, 3 Prunes, 1 Apricot, 6 cherries, 1 Tbsp Dried Blueberries, 1 Candied Ginger)
1/2 Tsp Freshly grated Orange Zest
1 Cup Homemade Grape Juice (should immerse the fruits)
(you can use any other homemade Orange/Apple/Cherry juice only ensure that it is sweet)
FOR DRY FRUITS SOAKING(RUM SOAK)
1/2 Cup | 60gms Dried Cranberries
1/2 Cup | 75gms Black Raisins
1/4 Cup | 40gms Golden Raisins/Sultanas
Mixed Dry Fruits ( I used 2 Dried Kiwis, 3 Prunes, 1 Apricot, 6 cherries, 1 Tbsp Dried Blueberries, 1 Candied Ginger)
1/2 Tsp Freshly grated Orange Zest
Mixed Berry Jam 1 Tbsp (Or Orange Marmalade/Apricot Jam)
Honey 1 Tbsp
Dark Rum (about 1 Cup should immerse the fruits)
Above Qty will give 2 Cups of Soaked Fruits and will be enough for a one 1.5 Kg Cake or two cakes of weight around 750-800gms each.
Thank you for watching! Bon appetit ????️????
Do Check out my Last Year's Christmas Cakes Recipes ????????
Traditional Rum Plum Cake Recipe
Christmas Fruit Cake Recipe using Grape Juice
How to Soak Dry Fruits in Rum ????
How to Soak Dry Fruits in Grape Juice Part 1 ????
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Deck the Halls by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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