How To make Red Soaked Fresh Fruit Cake

Sorrel Fruit Cake, Moist, Flavorful!! Christmas Cake

This Sorrel Fruit cake is the next best thing to have for this holiday season. It’s extremely moist, not to mention tasty !!

How to stew and soak fruits


**Ingredients For Sorrel Puree**
Brew 1 pound Fresh Sorrel or a Pack of dried sorrel
2-3 cups water
2 small pieces of pounded ginger, about 1 tbsp
2-3 cinnamon stick
1/2 cup sugar

**Ingredients For Sorrell Cake**
2 cups sorrel puree
1-2 cups blended fruits
1/2 pound butter or 228 grams
1/2 pound sugar or 1 cup
2 cups baking or all purpose flour
4 eggs
2 tsp lime or lemon zest
1 tsp salt
2 tsp baking powder
1-2 tsp cinnamon powder
1-2 tsp nutmeg
1-2 tsp mix spice
1 tbsp vanilla essence
1 tsp almond & rose water

**Instructions**
Brew sorrel petal along with ginger and cinnamon stick in about 2 cups water.

Allow to cool in order to extract its color and softens the petals

Blend sorrel petals with a bit of its liquid until smooth (making a puree)

Pour 2 cups of sorrel puree along with 1 cup of blended fruits and put aside. (Link is provided on how to prepare fruits)

Cream butter and sugar until fluffy

Beat eggs with lime zest and add to butter mixture, gradually.

Pour puree into butter mixture along with vanilla essence, almond and rose water

**Dry Ingredients**
Sift flour, cinnamon powder, nutmeg, mix spice, salt and baking powder and gentle fold into butter batter

**Add red food coloring if the mixture is not to your desire redness**
Note: Some sorrel are richer in color than others.

Pour into grease baking pan

Bake for 1 hour and 30 minutes

45 minutes at 220 degree celcius

Reduce heat to 200 degree celcius for the remaining 45 minutes, low and slow

**This 1/2 1b cake recipe will give two 7 Inch Cakes or 1 large 9 Inch Cake**

Cakes are ready when a toothpick comes out clean, soak with mixture of your favorite rum, wine and remaining sorrel syrup.

Brush with any leftover sorrel puree for a beautiful sheen.

Thank you so much for watching ????

Fruit Cake Recipe Demonstration - Joyofbaking.com

Recipe here:

Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Fruit Cake.

Bakers tend to have a list of 'must haves' they want to bake for Christmas. For me, I always like to make this Fruit Cake. I just love the combination of nuts and dried and candied fruits with barely enough cake batter to hold it all together. If you have ever made a British Fruit Cake you know that what really sets this cake apart is how we repeatedly 'feed' (brush) the cake with alcohol over several weeks. This gives the Fruit Cake a subtle alcohol flavor and a moist texture, plus it also acts as a preservative so the cake can be stored for ages and ages. Of course, the step of repeatedly brushing the cake with alcohol means we have to make it well in advance of Christmas.

We welcome questions on our Facebook Page:

Christmas plum cake recipe with rum | Easy rich fruit cake recipe | SONALI’S KITCHEN

Christmas plum cake recipe with rum | Easy rich fruit cake recipe ,Plum cake recipe with rum,Kerala plum cake recipe,fruit cake recipe
Christmas plum cake recipe with rum,Easy rich fruit cake recipe,#SONALISKITCHEN,Rich plum cake recipe with rum,Eggless plum cake recipe with rum,Kerala plum cake recipe with rum,Christmas fruit cake recipe,Christmas fruit cake recipe with rum,Christmas fruit cake recipe with brandy,Christmas fruit cake recipe without alchohol,Christmas fruit cake recipe moist,Christmas fruit cake recipe with orange,Fruit cake recipe,Easy fruit cake recipe,Moist rich fruit cake recipe


SOAKING FRUITS
in a large bowl add
100 g raisins
100g prunes
100 g blue berries
100 g crane berry
100 g black raisins
100 g apricot
50 g dried pineapple
50 g dates
1 tbsp orange zest
1/2 tsp lemon zest
1 tsp ginger powder
1 tbsp all spice powder (mix of nutmeg cloves and cinnamon)
1 cup orange juice
180 ml rum
mix it well,Cover with a cling film and close tight.
Let it soak overnight for alcohol,you can even soak for one week,I soak these mix fruits 2 days ago
After 2 days
Strain liquid completely
1 cup almonds cut into slices.
Add slice almonds into it.
Mix it well and set it aside.
To make the cake
In a large bowl or plate add 2 and a 1/2 cup all purpose flour
1 tsp baking powder ,Give it a good mix.
Add dry fruits into it ,give everything a good stir.This process helps to prevent the fruit from sinking to the bottom of the cake.Mix the flour and fruit thoroughly and stir through to break up any longer clumps of fruit.Mix until well combined and set it aside
Making the caramel
In a large vessel add
1 cup sugar
Turn the heat on and let this sugar melt down slowly you don’t want the heat very high cook on low heat.No need to stir just swirl the pan around.Once it’s started bubbling add 1/2 cup water.Boil for 10 seconds turn off the heat.Let it cool down completely .
For the batter
in a bowl add
200 g soft unsalted butter at room temperature
Beat until light and pale in colour .Into it add 200 g brown sugar
Mix until everything is nice combined,all of the sugar has dissolved and you are left with a nice light and fluffy mix,Now add 4 eggs at room temperature.Add eggs one at a time whisking in between each addition.Add 1 tsp vanilla essence.A pinch of salt.Mix it well
Into the fruit and flour mix add butter mixture
Into it add 120 ML of caramel that we have made earlier, Gently folds all the ingredients together.
Greased cake tin with melted butter,Brush butter paper with butter and place that into the cake tin
Poor mixture into the prepared cake pan.Garnish with some dry fruits
Into the preheated oven bake it on 160° for 90 minutes or until skewers comes out clean
Allow it to cool down slightly
Brush cake with rum
You can store this cake in a cool dark place for months
Thank you for watching
in this channel I have share variety of dishes and recipes which is very simple to make with ingredients available at home and can be easily understood so that anyone and everyone can make it. If you have enjoyed watching this video and want me to make more such video then don’t forget to like subscribe and share it with your friends and family.

..MERRY CHRISTMAS TO ALL YOU LOVELY PEOPLE

Music by
We Wish You a Merry Christmas by Twin Musicom is licensed under a Creative Commons Attribution 4.0 license.

Artist:

Content covered in this video

Recipe for moist Christmas fruit cake
Best Christmas fruit cake recipe
Keto Christmas fruit cake
Easy Christmas fruit cake
Rich fruit cake recipe
Light fruit cake recipe
Christmas fruit cake recipe with rum
Eggless plum cake recipe with rum
Kerala plum cake recipe with rum
Plum cake recipe with rum
Rich plum cake recipe with rum
Fresh fruit cake recipe
Easy rich fruit cake recipe
Traditional British rich fruit cake recipe
Gluten free rich fruit cake recipe
Moist rich fruit cake recipe
Christmas fruit cake recipe with brandy
Christmas fruit cake recipe with alcohol
Christmas fruit cake recipe moist
Christmas fruit cake recipe with orange
My other videos

Chicken satay with peanut sauce recipe


Balaram Mullick and Radharaman Mullick


#christmascake #fruitcakerecipe #SONALISKITCHEN
#christmasspecialcake #christmasfruitcake #christmasplumcake
#plumcakerecipe #plumcake #fruitcake #cakes
#kerelaplumcake

EGGLESS CHRISTMAS PLUM CAKE- NO RUM, NO EGGS FRUIT CAKE RECIPE FOR CHRISTMAS | FRUIT AND NUT CAKE

My favourite time of the year is here! I love #Christmas baking and I'm kicking off the series with this Christmas Plum Cake, which is honestly EPIC! It's a classic Christmas dessert but I make it #Eggless and without rum and it tastes SO good!

You can use rum instead of water and white sugar instead of brown sugar.

Bake this cake at 160C for 50-55 minutes!

FULL WRITTEN RECIPE-

decor by - ROSE BUCK -

Ingredients-

For the cake
1 + ½ cup maida
¼ teaspoon cinnamon
⅛ teaspoon ginger
⅛ teaspoon clove
1 teaspoon orange zest
1 teaspoon baking powder
½ teaspoon baking soda
½ cup vegetable oil
¾ cup brown sugar
1 cup yogurt
1 teaspoon vanilla extract

For soak
⅓ cup orange juice
⅓ cup water
1 tablespoon lemon juice
1 cup tutti frutti
¼ cup raisins
¼ cup dried apricots
⅛ cup dried cranberries
⅛ cup prunes

For folding
¼ cup almonds
¼ cup walnuts
¼ cup cashews

Chocolate Fruits Cake Recipe | Chocolate Fruits & Nuts Cake | Christmas Special Recipe | N'Oven

#ChocolateFruitsCake #ChristmasCakeRecipe

Chocolate Fruits Cake Recipe | Chocolate Fruits & Nuts Cake | Christmas Special Recipe | N'Oven

INGREDIENTS & PROCESS:
1 - Orange
Squeeze The Juice
2 Tbsp Cranberry
2 Tbsp Apricot
2 Tbsp Black Raisin
2 Tbsp Red Cherry
2 Tbsp Dates
1/3 Cup Tutti Frutti
Soak For 30 Min.
Separate 2 Tbsp Fruits
1 Cup Flour
2 Tbsp Cocoa Powder
1 Tspn Baking Powder
½ Tspn Baking Soda
½ Tspn Cinnamon Powder
¼ Tspn Nutmeg Powder
Sieve
2/3 Cup Brown Sugar
Soaked Fruits
1 Tbsp Almond
1 Tbsp Pistachio
1 Tbsp Cashew Nut
1 Tspn Orange Zest
¼ Cup Oil
¾ Cup Milk
Mix Well
5 Inch Oil Greased Mould With Baking Paper
Pour The Batter
Soaked Remaing Dry Fruits
Place a Pan With Wire Stand
Pre Heat For 5-7 Min.
Place the Mould
Cook For 40-45 Min.


Visit My Official Website:


Subscribe My YouTube channel for Recipe Videos:


Like My FB Page for update info:


Follow Us on Twitter:


We Are on Pinterest also:


© N'Oven®

Super Moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe

Super moist Fruit Cake Recipe for Christmas /Simple and Easy Boiled Fruit Cake Recipe
Super moist fruit cake Complete Written Recipe:

This fruit cake is a simpler and easier version of making a traditional fruit cake or old-fashioned fruit cake.
In this Easy fruit cake recipe we don't need any soaking of dry fruits; but still the raisins,candied peels,cranberries and other dried fruits will be juicy and plumpy as they are boiled in liquid and then added into the cake batter.

This video will show you one of the least messy ways that we can make a fruit cake.We don't need any stand mixer/hand mixer to make this cake.A sauce pan and a wooden spoon are the only major tools to make this fruit cake.

In two steps we can make this super moist fruit cake batter.

Step1:
Boil the dry fruits in a sauce pan with butter sugar and water.
Step2:
Add all the rest of ingredients into this saucepan after its cooled.
Step3:
Bake the fruit cake @ 320 F for 75-90 minutes.

The cake is so soft and moist and the aroma of spices makes this fruit cake, more flavorful.

This fruit cake recipe is one of my favorite recipes to make moist fruit cake.

Hope you liked this super moist fruit cake recipe.
Hope you will make this fruit cake for this christmas.
And please let me know how it turned out for you.

Advanced Happy Christmas to all My Lovely MerryBakers :)


Music: Jingle Bells 7 by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Artist:

Popular Videos on our channel

Soft Homemade Pita bread Recipe with step by step instructions:


Quick and Easy Recipe for Soft and Fluffy Dinner rolls(only one rise):


Fluffy Swiss Roll Recipe in Three Simple Steps:


Easy No knead Dinner Rolls Recipe :


Best Homemade Croissants:EASY METHOD:


Soft and Delicious Marble Sponge Cake Recipe:

***************************************

PRODUCTS I USE TO FILM MY VIDEO(Amazon affiliate)

My Camera :

My Camera Lens :

My Mic :

****************************************

FOLLOW ME

FACEBOOK :

PINTEREST:

INSTAGRAM:

*********************************************************

CONNECT

WEBSITE: merryboosters.com