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How To make Chicken with Honey and Lemon (Lebanon)
1 Cleaned broiler-fryer
-chicken, 3 lbs, quartered 3 tb Corn oil
1/4 c Honey
1 tb Lemon juice
2 tb Worcestershire
1 ts Salt
1 ts Onion powder
1/4 ts Garlic powder
1. Brush chicken with oil. Arrange chicken on rack over a slow charcoal
fire; grill for 15 minutes, turning occasionally. 2. Combine honey with remaining ingredients; mix well. 3. Baste chicken with honey mixture and place in a baking dish and brush lightly with oil. Place under a preheated 375F oven until the chicken is cooked. Serve with rice.
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How To make Chicken with Honey and Lemon (Lebanon)'s Videos
Lemon garlic chicken | lemon garlic chicken recipe | easy lemon garlic chicken | lemon chicken
Lemon garlic chicken | lemon garlic chicken recipe | easy lemon garlic chicken | lemon garlic chicken sauce |
Prep time: 5 minutes
Cook time: 15 minutes
Cuisine: American
Lemon chicken ingredients:
To marinate the chicken
• 2 chicken breast
• 1 egg, beaten
• 1 tsp soy sauce
• ½ tsp black pepper powder
• Salt to taste
To pan-fry lemon chicken
• 1 tsp oil + 1 tbsp butter
Lemon chicken sauce
• ¼ cup chicken broth or use normal water
• 2 tbsp lemon juice
• 1 tsp lemon zest
• ½ tsp cornflour
To make lemon chicken
• 1 tsp oil + 1 tbsp butter
• 1 tsp chopped garlic
• 1 tsp grated ginger
• 1 tsp red pepper flakes
• 2 tbsp cilantro (coriander leaves), finely chopped
Step by step instructions to make lemon garlic chicken
1. Flatten the chicken breast by patting it gently with a rolling pin.
2. Marinate it with the ingredients given in the ingredient list. Set it aside for an hour in the refrigerator.
3. Pan-fry the marinated chicken until golden on both sides. Set it aside.
4. Prepare the lemon chicken sauce.
5. Heat oil & butter. Sauté garlic, ginger & red pepper flakes for a minute.
6. Add the prepared sauce & cook until the sauce thickens.
7. Sprinkle some cilantro (coriander leaves)
8. Add the pan-roasted chicken & let it cook in the sauce on low heat for 10 minutes.
9. Lemon garlic chicken is ready to serve.
#lemonchicken #lemongarlicchicken #chickenrecipes
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Middle Eastern Chicken with Lemon Garlic Tahini
Middle Eastern Chicken + Lemon Garlic Tahini ???? omg is it good ????????????✨ I made mine without skewers and added cauliflower rice ???? link in insta bio for recipes #easyrecipes #keto #whole30 #paleo #healthyrecipes #health #cookwithme
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GREEK LEMON CHICKEN is a must-make, super easy dinner recipe!
This lemon chicken recipe is all about juicy, tender, and golden-baked chicken thighs coated with the best lemon-herb Greek marinade. It's quick to prep, easy to cook, and the results are fantastic!
If there is one chicken recipe I could live off of, it's this Greek lemon chicken. I'm a sucker for skin-on chicken thighs given how naturally juicy and flavorful they are. Plus, I love how it's virtually impossible to overcook chicken thighs in the oven. But this bright and herby lemon chicken marinade is what makes this dish so satisfying.
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► TIMESTAMPS:
00:00 Intro
00:33 Make the lemon vinaigrette dressing and marinate the chicken
01:45 Place the chicken thighs in a casserole dish and bake in the oven
02:39 Make the lemon herb rice from my cookbook!
04:13 Make the air fryer green beans from my website
04:48 Remove the chicken from the oven and plate it up
05:52 Taste test
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#lemonchicken #chickenrecipes #chickenthighrecipes
Greek roast Chicken with Lemon & Potatoes | Akis Petretzikis
Greek roast Chicken with Lemon & Potatoes | Akis Petretzikis
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Recipe:
Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
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Lebanese Style Chicken Easy Recipe, How to cook,
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Moroccan Chicken Tagine without a Tagine
Here are the links to the products used in this recipe (they're amazon affiliates and I thank you for your support if you choose to purchase using my links!)
The Rice Cooker:
Saffron:
Preserved Lemons:
Covered Cast-Iron Braiser Pot:
Olive oil:
Get the recipe here:
Ingredients
5-6 chicken leg quarters, skin removed
salt to taste
freshly cracked black pepper to taste
1 large onion, thinly sliced
1 small preserved lemon
a handful of pitted olives, green or Kalamata
The Marinade:
2 tablespoons olive oil
6 garlic cloves, grated
1/2 teaspoon ground dried ginger
1 teaspoon sweet paprika
a pinch of saffron threads plus a quarter cup boiling water
1/4 cup chopped fresh parsley
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 tablespoon honey
optional: 1/2 teaspoon ground turmeric
Instructions
Preheat the oven to 325 °F, 160 °C.
Marinate the chicken: Combine all of the marinade ingredients together in a large bowl. Add the chicken. Quarter the preserved lemon and remove the pulp. Chop the pulp and add to the chicken. Add the lemon peel (optional) and toss the chicken in the marinade to coat. Let stand for an hour or overnight in the refrigerator for maximum flavor.
Add the onion and 3-4 tablespoons of olive oil to a braiser casserole.
Cook over medium heat until soft and golden. About 8 minutes. Remove the pan from the heat and add the chicken with all of the marinade. Top with the olives and cover the pan with the lid. Bake for 30 minutes. Remove the lid and bake for an additional 30-45 minutes at 400 °F/ 200 °C.
Serve with Chickpea Pilaf (Recipe follows), couscous, toasted bread and/or a salad.
For the Pilaf:
1 onion, finely chopped
2-3 tablespoons olive oil
1-2 garlic cloves, grated
1 (16-oz/ 450g) cooked chickpeas
2 cups Basmati rice
2 teaspoons salt
juice of a lemon
Add the onion and oil to a rice cooker. Set the rice cooker to the Flash Rice setting. Cook until the onions are soft. About 10 minutes. Reset the flash setting 1-2 more times so that the machine cooks at a higher temperature.
Rinse the rice 4-5 times with cool water and soak for 10-15 minutes.
Add the garlic to the rie cooker and warm through. Drain the rice and add to the rice cooker along with 2 teaspoons salt, 2 cups water, and the lemon juice. Set the rice cooker to the White rice' setting.
When it beeps, fluff the rice and serve.
Kali Orexi!
Notes
If using a tagine, cook on the stovetop over medium-low heat for 45 minutes.
If using a baking pan (9 by 13-inches/ 23 by 33 cm) bake in the oven covered with foil for 30 minutes. Uncover and bake 45 additional minutes at 400 °F, 200 °C.
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes