How To make Honey Bear Cookies
M. PHELPS 1 tbsp Vegetable oil
2 tbsp Butter (margarine)
1/2 c Brown sugar
1/4 c Honey
1 Egg (or equivalent egg
substitute)
1 tbsp :
water
1/2 c Flour
1/2 tsp Salt
1/4 tsp Baking soda
1/2 tsp Cinnamon
1 1/2 c Rolled oats
OPTIONAL: chocolate chips Apples -- chopped Raisins
Blend vegetable oil, butter (margarine), brown sugar, honey, egg and water. Mix in flour, salt, baking soda and cinnamon. Add oats and any of the optional ingredients. Drop in heaping teaspoons onto greased cookie sheets. Bake 12 to 15 minutes at 350 degrees. Serves 10 hungry kids.
Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com
How To make Honey Bear Cookies's Videos
Buttermilk Biscuits with Salted Honey Butter | Fox in the Snow
The original buttermilk biscuit recipe from Fox in the Snow in Columbus, Ohio. Mile-high, perfectly salty, and slathered with honey butter, it's one of the original and most iconic and pastries at the cafe. As shown by co-owner, Lauren Culley. FULL RECIPE BELOW ⬇⬇⬇
FULL RECIPE:
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ABOUT FOX IN THE SNOW
Fox in the Snow Cafe is a bakery, coffee shop serving up rustic-style baked goods and hand-poured drinks out of three quaint shops in the Italian Village, German Village and New Albany neighborhoods of Columbus, Ohio.
Lauren Culley Makes Buttermilk Biscuits with Salted Honey Butter - Fox in the Snow
Melt In Your Mouth Butter Cookies | Danish Butter Cookies Recipe | 쉬운 베이킹
This video recipe will show you how to make 4 types of melt in your mouth butter cookies, inspired by the classic royal danish butter cookie boxes. These include the round country style, rectangular sugar slice, vanilla ring, and round raisin crunch. Whichever is your favourite, use this easy baking recipe to make them all in one batch of cookie dough. The extra fragrant buttery aroma comes from using Wijsman butter and the lightness of the cookie gives it a real mouth in your mouth feel that makes for a perfect afternoon tea at home.
0:00 Intro
0:21 Combine butter and sugar
0:42 Sift in flour and mix to form cookie dough
1:00 Round country style
1:16 Rectangular sugar slice
1:29 Vanilla ring
1:53 Round raisin crunch
2:10 Slice cookies and bake
2:30 Ready to enjoy
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The full recipe is below
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2 cup plain flour
230g salted butter (use wijsman butter for best results)
½ cup caster sugar
1 egg
½ tsp vanilla extract
¼ tsp salt
Additional ingredients for topping:
½ tsp granulated sugar (for rectangular sugar slice)
1½ tbs raisins, chopped (for round raisin crunch)
Mix butter and caster sugar together until combined.
Add egg, vanilla extract, and salt and combine.
Sift in flour and mix until it has a cookie dough consistency and there is no longer any dry flour visible.
Tip: try not to overmix the dough here to prevent cookie from being too dense to eat.
There is enough dough to make 4 batches of cookie.
Round country style shape:
Take ¼ portion of the dough and place on baking paper.
Shape into a rough log shape.
Fold the baking paper over and use a dough cutter to help turn it into a round shaped log.
Refrigerate for 1-2 hrs right until before baking.
Slice into ¾ cm thick slices.
Rectangular sugar slice shape:
Take ¼ portion of the dough and place on baking paper.
Shape into a rough log shape.
Fold the baking paper over and use it to help form a rectangular shape.
Refrigerate for 1-2 hrs right until before baking.
Slice into ¾ cm thick slices and top with granulated sugar.
Vanilla ring shape:
Take ¼ portion of the dough and place into piping bag leaving some room at the tip.
Cut the tip off and place into another piping bag with a closed star piping tip fitted.
Pipe into desired shape until all the dough is used.
Refrigerate for 1-2 hrs right until before baking.
Round raisin crunch shape:
Take ¼ portion of the dough and mix with chopped raisins.
Place on baking paper and shape into a rough log shape.
Fold the baking paper over and use a dough cutter to help turn it into a round shaped log.
Refrigerate for 1-2 hrs right until before baking.
Slice into ¾ cm thick slices.
Bake cookies for 15 mins at 160℃.
Allow to cool on a wire rack and serve.
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Credits
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Music: bensound.com
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#buttercookies #danishbuttercookies #easybaking
ADORABLE bumblebee cookies! Learn how!!
Cookie Countess Airbrush:
Cookie Countess Airbrush colors (Outrageously Orange & Sunshine Yellow):
Sweet Sugarbelle Magnetic Stencil Frame:
Chefmaster Food Decorating Pens:
Americolor gel food coloring:
CK meringue powder (used to make Royal Icing):
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Music: Walk
Musician: @iksonofficial
Honeybear Bake Shop | Creating Your Own Unique Style | Living Passionately
Enjoy this conversation with Hannah Neville, owner of Honeybear Bake Shop, who was part of our special Season 1 finale! Learn about her story and how she turned the pandemic into a massive opportunity! Honeybear Bake Shop does weekly themed cookie boxes, special events, and more.
Honeybear Bake Shop was recently awarded 2021 Best of the Best Cookies by Charlotte Magazine!
Honeybear Bake Shop:
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From Producers/Creators Lo Myrick and Aaron Atkinson!
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DIGESTIVE BISCUIT RECIPE | HOME MADE HEALTHY ATTA BISCUIT | DIGESTIVE BISCUIT
#digestivebiscuit #digestivebiscuitrecipe #attabiscuit #wheatflourbiscuit #homemadebiscuit #manjarisrecipe #cookie #cookierecipe
Ingredients:
.wheat flour 1 and 1/2 cup or 240g
.powdered sugar 1/2 cup or 75g
.cold butter 1/2 cup or 130g
.baking powder 1 tsp
.milk 5 tbsp
.if you are using unsalted butter then use 1/4 tsp of salt
As many of you are asking about the stamp so thought to mention it here.
I am staying in Japan. I got my stamp from 100 yen shop(Daiso) in baking related section. It is a kind of 1 dollar shop.
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EASY Sugar Cookie Icing Recipe
Decorating cookies is always super fun and thanks to my easy sugar cookie icing anyone can do it! There are no fancy ingredients and it takes no time at all to make plus you can make as many fun colors as your heart desires and create all kinds of fun designs.
RECIPE:
Cut Out Cookie Recipe:
During the holidays, in particular, I love to decorate sugar cookies with this icing recipe. Using my tried and tested recipe they are not only crispy, buttery and delicious but they keep their shape wonderfully so you can use any fun cookie cutter you like, check out my Christmas stockings and snowflakes below!
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