Lithuanian Cold Beet Soup (Šaltibarščiai)
Lithuanian Cold Beet Soup (Šaltibarščiai)
-1/2 cup Pickled Beets, grated
-2 TBSP Pickled Beet Brine (optional)
-1 Cucumber, small dice
-1 1/2 cups Kefir (or plain dairy-free Yogurt with a squeeze of Lemon Juice)
-2 TBSP fresh Dill, chopped
-1 Green Onion, chopped
-1/4 tsp Salt, or to taste
-1/4 tsp Black Pepper, or to taste
-1 or 2 Eggs, boiled (I used Pickled Quail Eggs)
-1 cup Baby Potatoes, boiled whole
-1 TBSP Butter, unsalted
-1 tsp dried or fresh Dill
-1/8 tsp/pinch of Salt
In a bowl, add grated Pickled Beets, diced Cucumber, fresh Dill, the whites of a Green Onion, Kefir/Yogurt, Salt, Pepper, and Beet Pickling Brine. Stir together, cover, and refrigerate overnight or for at least 4 hours for flavors and color to develop.
Before serving, boil eggs to your preference. Shock in an ice bath and peel.
Boil Potatoes in salted water. Drain and add back to the pot with Butter, dried Dill, and a pinch of Salt. Stir to coat and serve warm with the soup. Enjoy!
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Chilled Beetroot Soup - CHŁODNIK - Polish cooking.
#soup #summer #poland In this video Anna of PolishYourKitchen.com teaches you how to make a summer favorite, a delicious Polish chilled beetroot soup, called CHŁODNIK. This is a cold, dairy-based soup with radishes, pickles and herbs. Please watch and SUBSCRIBE!
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Cucumber Soup with croutons (cold soup) | Chłodnik z Ogórka z grzankami
The inspiration for this Cold Polish Cucumber soup with croutons in Polish Chłodnik z Ogórka z grzankami came to me thanks to my amazing friends. In this video I use home grown vegetables that I got from my friends to make this refreshing, fulfilling soup.
Soup is full of home grown cucumbers, zucchini, and peppers, with a lot of polish flavors like chives, dill, radishes. To add some texture and flavor I also show you how to make your own croutons.
INGREDIENTS
Soup:
2 cloves of garlic (chopped)
fresh dill (chopped)
fresh scallions (chopped)
fresh chives (chopped)
3 radishes (finely slices for garnish)
1 small chili pepper (chopped, 1/2 goes into the soup)
1 small cubanella pepper (chopped)
1 cucumber (grated)
1 zucchini (grated)
1 yellow squash (grated)
1 cup of greek yogurt
2 cups of kefir
salt & pepper
Croutons:
2 slices of bread of you choice (chopped 1 inch) here I use spelt bread
1/2 chili pepper
salt & pepper
olive oil
cayenne pepper
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Easy Breezy Summer Borscht | Chilled Beet Soup Inspired by the Barefoot Contessa
Easy Breezy Summer Borscht | Chilled Beet Soup Inspired by the Barefoot Contessa
I LOVE beets and I love a good chilled soup. This Summer Borscht was inspired by the recipe in Ina Garten's cookbook - Barefoot Contessa, Cooking At Home.
The recipe (kinda)
• 5 medium beets, peeled and quartered
• 2-3 bay leaves
• 1 teaspoon salt
• Enough water to cover
*Cook the beets in the water with bay leaves and salt until they are tender and allow to cool. Keep the liquid to help thin out the soup.
*Once cooled, add a splash of cooking liquid to a blender, followed by 2/3's of the beets, the yogurt, a pinch of salt, and blend. Adjust as needed with the beet cooking liquid, salt, and/or more yogurt.
Then add:
• Fresh dill (a bunch)
• A handful of chopped pickled red onion (or 1/4 raw red onion, or shallot)
•The rest of the beets, chopped into a small dice
Stir to combine, chill thoroughly, and enjoy with a few extra bits of beets, dill, a drizzle of yogurt or olive oil, and a crack of pepper.
I hope you love this ice cold chilled beet soup as much as I do! Thanks for watching!
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I'm Paula, and I started How To Make Dinner because dinnertime is my favourite time of day. (Except on weekends, when it's breakfast, but you get the point.) I love winding down at the end of the day with a good cooking and eating sesh.
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“Shaynefully Delicious” Chilled Cucumber Soup
Shayne Rogers of Shaynefully Delicious joins us live to share a recipe for a Greek-inspired, Chilled Cucumber Soup.
This cozy high protein anti-inflammatory soup is golden
You've heard of golden milk, but what about vegan golden soup!
You are going to absolutely love this recipe, especially as we head into the winter months. It's comforting, nutritious, flavorful, and will just truly make you feel good from the inside out.
Give it a try and let me know what you think!
★Recipe ★
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Timestamps:
00:00 How to make Vegan Golden Soup
3:52 Vegan Golden Soup Finished
4:00 How I started to warm up to soup
5:00 Golden Milk elevated
5:37 Why these vegetables make this dish
6:35 Swapping Red Curry Paste
7:16 What to do if you don’t have a high speed blender
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