Easy Breezy Summer Borscht | Chilled Beet Soup Inspired by the Barefoot Contessa
Easy Breezy Summer Borscht | Chilled Beet Soup Inspired by the Barefoot Contessa
I LOVE beets and I love a good chilled soup. This Summer Borscht was inspired by the recipe in Ina Garten's cookbook - Barefoot Contessa, Cooking At Home.
The recipe (kinda)
• 5 medium beets, peeled and quartered
• 2-3 bay leaves
• 1 teaspoon salt
• Enough water to cover
*Cook the beets in the water with bay leaves and salt until they are tender and allow to cool. Keep the liquid to help thin out the soup.
*Once cooled, add a splash of cooking liquid to a blender, followed by 2/3's of the beets, the yogurt, a pinch of salt, and blend. Adjust as needed with the beet cooking liquid, salt, and/or more yogurt.
Then add:
• Fresh dill (a bunch)
• A handful of chopped pickled red onion (or 1/4 raw red onion, or shallot)
•The rest of the beets, chopped into a small dice
Stir to combine, chill thoroughly, and enjoy with a few extra bits of beets, dill, a drizzle of yogurt or olive oil, and a crack of pepper.
I hope you love this ice cold chilled beet soup as much as I do! Thanks for watching!
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This cozy high protein anti-inflammatory soup is golden
You've heard of golden milk, but what about vegan golden soup!
You are going to absolutely love this recipe, especially as we head into the winter months. It's comforting, nutritious, flavorful, and will just truly make you feel good from the inside out.
Give it a try and let me know what you think!
★Recipe ★
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Timestamps:
00:00 How to make Vegan Golden Soup
3:52 Vegan Golden Soup Finished
4:00 How I started to warm up to soup
5:00 Golden Milk elevated
5:37 Why these vegetables make this dish
6:35 Swapping Red Curry Paste
7:16 What to do if you don’t have a high speed blender
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“Shaynefully Delicious” Chilled Cucumber Soup
Shayne Rogers of Shaynefully Delicious joins us live to share a recipe for a Greek-inspired, Chilled Cucumber Soup.
How to Make Cold Beetroot Soup
Here's a delicious and healthy cold soup recipe from that calls for beets, onions and fresh orange juice.
If you want to learn about other similar recipes, you can find them at
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Cold soup with beetroot and cucumber ASMR
Indulge in the refreshing flavors of a delightful cold soup with beetroot, crisp cucumber, vibrant greens, and creamy kefir. This ASMR video will take you on a sensory journey, immersing you in the sights, sounds, and textures of this delicious dish. Watch as each ingredient is meticulously prepared and combined, creating a symphony of colors and flavors. Experience the gentle whispers, satisfying crunches, and gentle stirring that will surely trigger your ASMR tingles. Allow yourself to relax and unwind as you enjoy the soothing sounds and visual feast of this cold soup preparation. Join us in this culinary adventure and let the ASMR sensations transport you to a place of tranquility and culinary delight.
#Beetroot #Cucumberv #ASMR #CookingASMR, #Relaxingsounds #vegetarianrecipes
Cucumber Cold Soup | ककड़ी का ठंडा सूप | NEWTRP | Tadka Shadka Episode 18
Cucumber Cold Soup | ककड़ी का ठंडा सूप | NEWTRP
ककड़ी का ठंडा सूप को बनाना काफी आसान है। यह गर्मी के दिनों में बेहद फायदेमंद होता है। यह भूख बढ़ाने में मदद करता है। खीरा और शिमला मिर्च इसकी पौष्टिकता और बढ़ा देते हैं। तो आइए बनाते हैं कोल्ड कुकम्बर सूप।
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5 लोगों के लिए आवश्यक सामग्री
दो कप खीरे क्यूबिक साइज में कटे हुए
½ कप बारीक कटा हुआ खीरा
¼ कप दही
दो चम्मच मक्खन
एक चम्मच कटी हुई शिमला मिर्च
नमक स्वादानुसार
सजाने के लिये
पुदीने की पत्तियां
काली मिर्च स्वादानुसार
विधि
एक पैन में 1 ½ कप पानी लेकर खीरे को उबाल लें। खीरे जब नरम हो जाएं तो इसे ठंडा करने के लिए रख दें।
अब इन बॉयल्ड खीरों को मिक्सी में डालकर दूध और दही डालें। साथ में थोड़ा सा नमक डालें और इसे मिक्सी में चलाएं।
अब पैन में मक्खन को पिघला लें। बारीक कटे हुए खीरे और शिमला मिर्च को इसमें डालें और दो मिनट के लिए फ्राइ करें।
अब मिक्सी में बने हुए सूप को इसमें मिला दें। इसे दो मिनट तक पकाएं। इसके बाद इसे थोड़ा ठंडा होने दें और 30 मिनट के लिए फ्रीज में रख लें। लीजिए तैयार है हमारा कुकम्बर सूप। इसे पुदीने की पत्तियां और काली से सजाकर सर्व करें।