How To make Harvest Sweet Potato Pie

OLD SCHOOL FRIED SWEET POTATO ???? PIE ????

This is an easy delicious quick dessert to satisfy your middle of the week or late night sweet cravings

Filling recipe:
2 cups mashed sweet potatoes
1/2 cup sugar
1/3 cup packed light brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 tablespoons vanilla
4 oz. melted butter

In a large mixing bowl Add the mashed sweet potatoes, butter , vanilla both sugars, cinnamon, mix to combine,

cut out pie dough(or biscuit dough) in circle and brush with egg wash
place filling in middle of dough
fold over and prick edges with fork
fry on low to medium oil until golden brown on each side
sprinkle with cinnamon sugar while still hot from oil

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Oh My It’s Sweet Potato Pie!

We are thankful for the Cultivated Classrooms at Gregory-Lincoln and James Hogg Middle Schools, where kids learn how to grow, harvest, prep and cook/bake their food from scratch. Our 1st fall harvest from school garden to the Thanksgiving table...Sweet Potato Pie ????????

Kulay Ube Na Kamote|Purple Sweet Potato Pie-Buhay Bukid

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We Harvested Our Purple Sweet Potato With White Skin And We Baked Sweet Potato Pie With Homemade Pie Crust Perfect Dessert For Working Days

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Best Sweet Potato Pie!

This recipe is as near as near and dear to me as sweet potatoes are to my home state, North Carolina. My mom made the best sweet potato pies and in honor of Mother’s Day and the awesome mom she was, I’m sharing her sweet potato pie recipe with y’all! If you’ve never made or had sweet potato pie…what are you waiting for?!

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INGREDIENTS
2 c. (4-5 medium) sweet potatoes
3 c. sugar
3 eggs
¾ cup whole milk (or canned evaporated milk (NOT sweetened condensed)
1 tsp. vanilla extract
Pinch of salt
Pumpkin Pie Spice
1 stick butter
2 unbaked deep dish pie crusts

DIRECTIONS
Pre-Heat oven to 350 degrees
Boil potatoes until fork tender, drain and peel
Mix all ingredients in stand mixer (or with hand-mixer)
Pour into pie crusts
Bake for 55-60 minutes until firm
Top with whipped cream

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The Best Old Fashioned Southern PURPLE Sweet Potato Pie (SUBSCRIBE )

11/04/18 UPDATE
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BROWN BUTTER RUM SWEET POTATO PIE





Old Fashioned Southern Sweet Potato Pie
4 cups of Mashed/Creamed Purple Sweet Potatoes
2 CUPS OF SUGAR
2 TEASPOONS OF NUTMEG or CINNAMON if more needed adjust to
your liking
1 TEASPOON SALT
3 TEASPOONS LEMON JUICE (OPTIONAL)
MIX UNTIL WELL BLENDED


3/4 CUP MILK
2 TEASPOONS OF VANILLA
MIX UNTIL WELL BLENDED

1 STICK OF BUTTER (SOFTED OR MELTED)
MIX UNTIL WELL BLENDED

2 WELL BEAT EGGS
MIX UNTIL WELL BLENDED

Pour into frozen pie shells and bake in a preheated 375 degree oven.
Baken for 1 hour or until firm

I normally find my purple potatoes at Whole Food Market


Checkout my other Sweet Potato Recipe


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???? Crustless Sweet Potato Casserole Pie ????

If you love sweet potatoes, you're gonna love this!
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Recipe:
~ 1 large can sweet potatoes or equivalent peeled & cooked taters
~ 2 pats butter
~ 1 Cup sugar
~ 1/2 Cup cornstarch
~ Dash of cinnamon
~ 1 Cup evaporated milk
~ Splash of vanilla
~ 3 egg yolks-add last
* Mix in heated pan & pour into greased 9 inch pie pan

Topping:
1/2 Cup plain flour
1/2 Cup brown sugar
1/2 Cup butter
1/2 Cup pecans

Mix topping till crumbly & place on pie
Bake at 350 degrees for approximately 50 minutes
Enjoy! ????

Thank you to Janet's Appalachian Kitchen for recipe inspiration! ????