Sweetheart Steak with Peppercorn Red Wine Jus - Romantic Dinner #3
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HERE IS THE RECIPE:
INGREDIENTS:
2 rib eyes pressed against each other so that they make the shape of a heart. Skewer steaks diagonal like an arrow going through the thickness of it.
2 teaspoons black peppercorns, coarsely crushed (see Cooks' Notes)
2 teaspoons kosher salt plus more for seasoning
1 tablespoon vegetable or olive oil
3 tablespoons unsalted butter, cut into tablespoon pieces, divided
2 (4-inch) sprigs fresh rosemary
5 sprigs fresh thyme
3 garlic cloves, crushed
1/2 cup medium-bodied dry red wine (such as Chianti, Rioja, or Merlot)
1 cup low-sodium beef broth (original recipe said chicken broth but I recommend beef)
EQUIPMENT:
An ovenproof 12-inch heavy skillet
INSTRUCTIONS:
Let steak sit at room temperature 15 minutes. Meanwhile, preheat oven to 450°F.
Dry steak. Season with pepper and salt.
Heat skillet with oil and 1 tab of the butter on med heat until butter melts.
Add rosemary, thyme and garlic and cook over med heat stirring for 1 minute.
Brown steak in seasoning, about 3 min each side.
Place skillet in oven and cook steak until thermometer reads 110°F for medium-rare, about 5 minutes (or 120°F for medium, about 10 minutes).
Let steak rest on plate for 10 minutes.
Pour oil off pan, leaving seasoning in skillet. Add wine and boil over med-high heat scraping brown bits, until reduced by half, about 2 minutes. Add chicken broth and any meat juices from platter and boil until reduced by half, 5 to 6 minutes. Whisk in remaining 2 tablespoons butter until incorporated, then season with salt and keep warm.
Drizzle with the jus.
COOKS' NOTES:
Coarsely crush the peppercorns with a mortar and pestle, or put the peppercorns in a resealable plastic bag and coarsely crush them with the bottom of a heavy skillet, meat pounder, or rolling pin.
When browning the steak, don't move it around. Let it cook undisturbed (only flip it once), so that a nice crust forms.
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ABG Neal Chefs Up a Deli Style Chopped Cheese | Follow My Recipe™
Follow My Recipe™ is a new, original miniseries created by the CinematicTV team where we film artists making their favorite homemade meal, so you can make it too! On this episode watch ABG Neal AKA Daddy Yankee BKA Trey Songz show you how to make a Chopped Cheese.
Ingredients:
1. Cooking Oil
2. Hamburger Patty
3. True American Cheese
4. Sazon Seasoning
5. Adobo Seasoning
6. Salt
7. Pepper
8. Coco Bread
9. Ketchup
10. Mayo
Steps
1. Make sure stove is on
2. Put oil in pan
3. Let oil stir around entire pan
4. Add splashes of water
5. Place hamburger patty in oiled pan
6. Once patty starts turning color, you flip and add seasonings
7. Add Sazon
8. Add Adobo
9. Add Salt
10. Add Pepper
11. Flip and season otherside of patty
12. Take hit from blunt/Joint while seasoning sits
13. Chop patty into little pieces
14. Add two layers of cheese (recommended amount)
15. Open and slide coco bread
16. While cheese is melting place coco bread in pan for short amount of time to toast bread
17. Remove bread from pan, place meat and cheese inside coco bread
18. Add Ketchup and Mayo
19. Enjoy a NY Style Chopped Cheese
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Producer: Ricky Zanders
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Edited by Iliana Aragon
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Grilled Cheese Recipe by Chef Michael Symon
In this 'how to make a hot ham and cheese' cooking video, The Chew host, Chef Michael Symon presents a grilled ham and cheese sandwich that is delicious whether served as breakfast, lunch, or light dinner fare. Pleasantly rich Wisconsin Swiss stacks up with egg, prosciutto, soppressata, and pepper relish to reveal a sandwich with bite. Complete recipe at
SPAM FRIES -- crispy breaded meat fries | You Made What?!
You're likely in one of two camps when it comes to SPAM: a lover or hater, but this recipe, which calls for encasing it in a crispy coating, might turn you into a SPAM lover! ???? New videos every Thursday and Saturday!
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This video is NOT sponsored. Just wanted to make SPAM fries. ????????
1 can reduced-sodium SPAM
1/2 C. panko
1/2. C. dry bread crumbs
2 eggs
1 C. flour
black pepper
Trouble in the Kitchen 11 and Happy Camper 16 courtesy of epidemicsound.com, and royalty-free Sprightly from iMovie. If you're reading this, you know what's what. Comment: My blue chicken poops out plastic eggs.
Burger King® SPICY CHICKEN FRIES Review ???????????????????? ⎮ Feel The Heat?! ???? Peep THIS Out! ????️♂️
This review features the NEW SPICY CHICKEN FRIES over at Burger King® FOR A LIMITED TIME ONLY! That's right! The FAST FOOD FAVORITE CHICKEN FRIES are getting a BLEND OF SPICES to help TURN UP THE HEAT! So did these NEW SPICY CHICKEN FRIES deliver the FLAVOR GOODS ON TOP OF THE HEAT and was it worth checking out overall?! Find out all that and more right here in this DETAILED BURGER KING® FAST FOOD FOOD REVIEW!
Ian K swings by his local Burger King® to give their NEW SPICY CHICKEN FRIES a shot! How awesome were the New Burger King® SPICY CHICKEN FRIES?! Only one way to find out, guys! Peep THIS Out!
Burger King®
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SPICY CHICKEN FRIES ($4.99 - 9pcs)
Features Breaded, Crispy White Meat Chicken with a Blend of Spices to Kick Up The Heat. Served with your Choice of Dipping Sauce.(™)
**********NUTRITIONAL INFORMATION**********
Burger King® SPICY CHICKEN FRIES (Regular Chicken Fries Reference)
Calories: 260
Fat: 13g
Saturated Fat: 3g
Trans Fat: 1g
Cholesterol: 35mg
Sodium: 780mg
Carbohydrates: 20g
Fiber: 1g
Sugars: 0g
Protein: 15g
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Eat Like A Local With Andy Roy in San Francisco
Everyone has seen those food shows where celebrity mega-chefs tell you they're going to show you where all the locals eat in a city they've never been to before. But if you ever actually talk to locals from that city, you'll quickly learn that they're rarely uncovering the city's best.
So pro skateboarder Andy Roy is back, here to teach you how to eat like a true local in San Francisco (last time, he taught us how to cook in prison). First stop is Tommy's Joynt for some brisket, baked beans, and caprese salad. Next we head to Potrero Park in the Mission for a real cookout with the homies. Then we cap the day off down the street at Bender's with some White Russians and tater tots. Welcome to Andy Roy's San Francisco.
Watch Andy Make Prison Style Sweet & Sour Pork:
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