How To Prepare Grilled Artichoke & Parmesan Salad
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pasta salad with mushroom, vegan cheese, peppers, onions, tomatoes and garlic, and artichoke hearts
Easy Pasta Salad Recipe
Learn how to make the easiest pasta salad recipe loaded with bacon, cheese, tomatoes, cucumbers, and a creamy homemade caesar salad dressing.
⬇⬇⬇⬇RECIPE:⬇⬇⬇⬇
INGREDIENTS:
-6 oz uncooked mini pasta shells
-2 mini cucumbers, sliced
-1 cup cherry tomatoes, halved
-4 oz colby jack cheese, cubed
-3 tbsp red onion, finely chopped
-8 oz bacon, cooked
--Pasta Salad Dressing-
-2/3 cup mayonnaise
-1/4 cup grated parmesan cheese
-2 tbsp sour cream
-1/4 cup whole milk
-3 garlic cloves, minced
-¼ tsp salt, or to taste
-¼ tsp ground black pepper, or to taste
-2 Tbsp lemon juice
-½ tsp dijon mustard
-1 Tbsp oil
⬇⬇⬇⬇PRINT RECIPE:⬇⬇⬇⬇
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SIMPLE & FLAVORFUL Instant Pot Pasta Salad
This quick and easy instant pot pasta salad is perfect for any gathering. There is only a few ingredients, and this recipe is perfect for any beginner. This instant pot pasta salad is so flavorful. You are going to be cooking this pasta salad all year long! Enjoy!
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Recipe
3 ½ cups water
1 box 160z bow tie pasta (Farfalle)
2 tablespoons olive oil
3 tablespoons garlic, minced
1 bell pepper, chopped
½ cup sun dried tomatoes, drained and diced
1 cup artichoke hearts, drained and chopped
½ cup black olives
¼ cup fresh basil, chopped
1 tablespoon sun dried oil from jar
Salt
*Add 3 ½ cups water, salt and pasta into the instant pot. Stir.
*Close the lid and turn vent to seal, set Manual/Pressure Cook High for 5 minutes.
*When time is up turn the vent knob to quick release pressure.
*Drain and set aside.
~ Note: a good rule of thumb I use for cooking pasta in the instant pot is whatever the time on the package is, cut the time in half.
*Turn IP on to Sauté.
*When hot add olive oil, garlic, sun dried tomatoes, bell peppers, artichokes and olives.
*Heat through.
*When warm, add ingredients to the pasta. Stir thoroughly.
~ Yummy tips: add feta cheese or your favorite cubed cheese and top with more fresh basil
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My Favorite Pasta Salad / Italian Pasta Salad
There are many variations of pasta salads using many different kinds of ingredients, this is my version with my favorite ingredients. This pasta salad can be made with any past you choose and is filled with vegetables and cheese, and coated in a delicious Italian dressing. Perfect for picnics and will feed a crowd.
Pasta Salad
Ingredients
1/2 pound penne pasta
12 oz. jar of artichoke hearts, drained
black olives
pint of grape tomatoes
1/2 cup banana pepper rings
thinly sliced red onion
pepperoni (I like the mini slices)
1 packet of Italian dressing seasoning
1 1/2 to 2 cups Italian dressing
1/2 cup shredded parmesan cheese
1/2 cup crumbled feta
Instructions
Cook, drain, and cool your pasta. Add the rest of the ingredients and keep in refrigerator until you serve. The amount of the ingredients is really up, you can add as much or little as you want. An important tip is only add half the amount of dressing to the salad if making ahead, and then right before you serve add the rest of the dressing.
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Tammy's Italian Pasta Salad // Recipes You Will Love ????
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