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How To make Ham Steak with Cranberries

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Ingredients
2
each
ham steaks, or 4-1/2 inch thick slices left over baked ham
2
tablespoon
butter
2
tablespoon
mild prepared mustard
8
oz
cranberry sauce
1

orange, grated rind and juice

Directions:
Soak the clay pot in water for 10 minutes. Place the ham in the pot. Dot each ham steak with butter and add all the remaining ingredients. Cover and place in a cold oven. Adjust the heat to 400 degrees F. and cook for 35 minutes.

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