How To make Grilled Shellfish Ceviche(Gc)
3/4 pounds medium shrimp
shelled and
:
deveined 3/4 pounds sea scallops
3/4 pounds salmon fillet
1 cup diced tomatoes 1/2inch dice
1 cup diced mango :
1/2inch dice
2 grapefruits peeled and
:
segmented 3 oranges peeled and
:
segmented 4 limes peeled and
:
segmented 1/2 cup diced red onion 1/2inch dice
2 jalapenos :
minced
4 cups fresh lime juice
1 cup chopped cilantro
2 tablespoons sugar
salt and freshly ground pepper
In a large nonreactive bowl, combine the scallops, salmon, shrimp, tomatoes, mango, onion, jalapeno and lime juice. Marinate, refrigerated, for 3 hours.
Remove from marinade and grill fish and shellfish, just long enough to get grill marks 3060 seconds. Cut all fish in a 1/2-inch dice. Just before serving drain off as much lime juice as possible from the fruit, add the cilantro, sugar, shellfish and salmon. Gently mix being careful not to break up the fruit and fish.
Busted by by Gail Shermeyer <4paws@netrax.net> on Jun 22, 1997
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Michelin Fine Dining at Historic Beaverbrook Tasting Menu - Japanese Grill (Michelin guide restaurant)
Beaverbrook Hotel on 162 Hectare Estate offers a country-chic quarter, a restaurant & a beautiful garden. Located in The House, Japanese Grill offers an elegant menu of a remarkable dining experience through a fine selection of locally-sourced, modern Japanese gourmet specialties with seasonal tasting menu.
Wojciech Popow, Head Chef of Japanese Grill Heading up the Japanese Grill is Wojciech Popow, he gained his foundation of knowledge and skills working for Gordon Ramsay and Noma and then went on to become deputy chef at one of London’s best restaurants, Yashin. At Beaverbrook’s signature restaurant, the Japanese Grill, he offers an elegant menu his signature dishes include the Toro Tartar with Yuzu Miso and Fresh Truffles; Charcoaled Wagyu with Juniper Miso and Sansho Pepper; and Turbot Nigiri with Wood Ants and Marigold Oil
I order tasting menu, wonderful service and great food. We set our table in the outside, to enjoy beautiful Surrey Hill view. Each dish was superb and present excellent, high quality dining.
Beaverbrook Tasting Menu
00:00 Edamame & Sea Salt or Spicy
00:11 Hokkaido Scallop & Brill Ceviche - Tiger Milk, Lime Zest & Benitade
00:29 Popcorn Shrimp - Spicy Mayo & Ponzu
00:45 Assortment of 3 Seasonal Appetisers
01:33 Beaverbrook Special Nigirl
02:18 Beaverbrook Black Cod - Den Miso & Yuzu Miso
03:08 Pork Belly - Tasting Menuge Ponzu Glaze & Spring Onions
03:40 Flower Pot - Japanese Whisky Ganache & Nasturtium
04:08 Matcha Tea
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