1/2 c Water 2 c White bread flour 3 tb Yogurt (plain) 2 ts Dry milk 1 tb Sugar 1 ts Salt 2 ts Butter pn Garlic powder 4 ts Black olives; chopped 1/2 ts Sweet basil 1/2 ts Dill weed 2 1/2 tb Feta cheese 2 1/2 tb Cucumber; pureed 1/2 ts Fast-Rise yeast *** OR *** 1 ts Active-Dry yeast
LARGE LOAF:
3/4 c Water 3 c White bread flour 1/4 c Yogurt (plain) 1 tb Dry milk 1 1/2 tb Sugar 1 1/2 ts Salt 1 tb Butter 1/4 ts Garlic powder 2 tb Black olives; chopped 3/4 ts Sweet basil 3/4 ts Dill weed 1/4 c Feta cheese 1/4 c Cucumber; pureed 3/4 ts Fast-Rise yeast *** OR *** 1 1/2 ts Active-Dry yeast Unique is the word for this loaf. Don't let the combination of ingredients scare you off -- the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a bread to accompany a hot meal. It's recommended with char-grilled marinated lamb chops or your favorite lamb kabobs. SUCCESS HINTS: Cucumber should be peeled, seeded, and then pureed. If the feta cheese is packed in water, drain well. Finely chop the black olives. This recipe can be made with the regular and rapid-bake cycles. CALORIES: 142 PROTEIN: 14% CHOLESTEROL: 7.87mg CARBOHYDRATES: 69% SODIUM: 85.4mg FAT: 17%
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Semolina is the secret of these aerated pita bread!
Semolina is the secret of these aerated pita bread!
Ingredients: warm milk - 250 ml (8.45 fl oz) warm water - 200 ml (6.76 fl oz) yeast - 8 g (0.29 oz) Hydrate the yeast for 15 min salt - 5 g (0.18 oz) flour - 550 g (19.4 oz) semolina - 250 g (8.8 oz) TO LEAVEN 40 minutes
for the filling: tomatoes - 2 pieces cucumbers - 2 pieces red onion - 1 piece green salad - 50 g (1.76 oz) ham - 150 g (5.3 oz)
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Getting Started Items: Yeast Bread
Here, Sue Becker talks about the ingredients needed for making Yeast Bread with freshly milled Hard Red and Hard White Wheat. She talks about using honey as a sweetener and other basic ingredients needed when making Yeast Breads, such as: Olive Oil and, of course, Yeast. This video is to help give a better understanding of making Yeast Breads in your own home using freshly milled flour.
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*DISCLAIMER: Nothing in this video or on our website should be construed as medical advice. Consult your health care provider for your individual nutritional and medical needs. The information presented is based on our research and is strictly that of the author and not necessarily those of any professional group or other individuals.
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Self-Care Challenge: Making Tahitian Coconut Bread