How To make Granny Smith Applesauce Tarts
FOR THE APPLESAUCE:
6 lg Granny Smith apples
2 tb Unsalted butter
1 tb Fresh lemon juice
2 tb Honey
FOR THE PAStrY:
3/4 c Solid vegetable shortening
1/4 c Boiling (not just hot) water
1 tb Milk
1 tb Sugar
2 c All-purpose flour, sifted
Peel and core the apples; cut into thin slices, to thicker than 1/4". Put the apples, butter, lemon juice and honey in a heavy saucepan with a lid. (Don't try using a lightweight pan; you need a heavy pan that conducts heat well.) Cover tightly; cook over high heat for 10 minutes. Uncover. Stir to break up the apples into a smooth sauce. If necessary, keep cooking until the applesauce is completely smooth, stirring frequently to prevent burning or sticking. Set aside to cool. (You may cook the applesauce in advance and refrigerate. Bring back to room temperature before serving.) Put the shortening in a large bowl. Add the boiling water. Stir quickly to make a smooth mixture. Stir in the milk and sugar. Add the flour, 1/2 cup at a time, mixing well after each addition, until you have used a total of 1 1/2 cup flour. After that, add flour only until the dough clings together stiffly. Form the dough into a ball. Flatten between sheets of wax paper, or wrap in plastic wrap and refrigerate for at least 1 hour, to allow the dough to "relax." After 15 minutes before you are ready to prepare the tart shells, remove the dough from the refrigerator. Let it soften slightly. Roll out the dough, either on a floured surface or between sheets of wax paper, to a thickness of 1/8". Cut into six 4" circles, using a plastic lid (such as that of the shortening can) or a cardboard template as a guide. (You may save any leftover dough, well-wrapped, in the freezer for up to 6 weeks.) Preheat the oven to 400'F. Turn a standard muffin tin upside down and gently drape a circle of dough down the muffin shape, pressing in place lightly. Repeat with the remaining dough circles, making certain the shells don't touch one another (if possible, use a 12-muffin tin and skip spaces so the tart shells don't touch.) Bake the shells for 12-14 minutes, or until they're golden brown. Allow the shells to cool slightly before gently removing them from the muffin tin to finish cooling right side up on a wire rack. (You may prepare the tart shells one day ahead and store in a covered container.) At serving time, fill each shell with 1/3 cup room-temperature applesauce. If desired, drizzle with additional honey. You also may warm the tarts briefly in the oven - 5 minutes at 350'F. (If you'd like to gild the lily, serve with a scoop of vanilla frozen yogurt or low-fat "ice cream.") Per serving: 487 calories, 5 grams protein, 74 grams carbohydrates, 6 grams fiber, 20.4 grams fat (6.4 grams saturated), 3 milligrams sodium.
How To make Granny Smith Applesauce Tarts's Videos
Easy fail-proof apple crisp that’s perfect for fall baking! | FeelGoodFoodie
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
For a quick and cozy treat, try this easy Apple Crisp recipe - the perfect fall dessert made with juicy apples, cinnamon and an oat topping!
Delicious & Quick Fluffy Apple Cake / Easy Recipe
This easy apple cake is a delicious dessert that's perfect for any occasion. The cake has a light and fluffy texture and is infused with the sweet and tangy flavors of apples and lemon juice. The cake batter is made with a combination of eggs, sugar, yogurt, milk, sunflower oil, and vanilla extract. This creates a moist and tender crumb that is perfectly complemented by the sweet and slightly tart apple slices.
To make the cake, you'll need 2 apples, which you'll need to peel and slice into thin pieces.In a pan, melt 25 grams of butter and add apple slices, add 15 grams of lemon juice and 20 grams of sugar. Cook the apple slices in the mixture until they soften a little.
Next, prepare a cake batter by whisking 2 eggs with 130g of sugar, adding 60g of yogurt, 60ml of milk, 60ml of sunflower oil, and a dash of vanilla extract to the egg mixture and whisk until well combined. Sift 200g of flour and 8g of baking powder into the mixture and gently fold until the batter is smooth.
Pour the cake batter into a greased 18cm cake pan and arrange the cooked apple slices on top.
Bake the cake in a preheated oven at 180°C for 40-50 minutes or until a toothpick inserted into the center of the cake comes out clean. Once the cake is done, let it cool in the pan for 10-15 minutes before removing it from the pan and placing it on a wire rack to cool completely. If you like, you can grill the cake for an additional 2 minutes until the top is golden brown. This apple cake is a crowd-pleaser and is sure to become a family favorite!
Ingredients:
Apples: 2 medium-sized
Butter: 25g (1.5 tbsp)
Lemon juice: 15g (1 tbsp)
Sugar: 20g (2 tbsp)
For the cake batter:
2 Eggs (room temperature)
Sugar: 130g (2/3 cup)
Yogurt: 60g (1/4 cup)
Milk (room temperature): 60 ml (1/4 cup)
Sunflower oil: 60 ml (1/4 cup)
Vanilla extract: 1 tsp
Flour: 200g (1 and 1/2 cups)
Baking powder: 8g (1 and 1/2 tsp)
Note: These measurements are approximate and may vary slightly depending on the density of the ingredients and the accuracy of the measuring tools used. It's always best to use a kitchen scale for the most accurate measurements.
Ingredients:
Apples: 2 medium-sized apples
Butter: 0.9 oz or 25 g
Lemon juice: 0.5 oz or 15 g
Sugar: 0.7 oz or 20 g
For the cake batter:
2 Eggs (room temperature)
Sugar: 4.6 oz or 130 g
Yogurt: 2.1 oz or 60 g
Milk (room temperature): 2.1 oz or 60 ml
Sunflower oil: 2.1 oz or 60 ml
Vanilla extract: 1 teaspoon
Flour: 7 oz or 200 g
Baking powder: 0.3 oz or 8 g
Please note that these conversions are approximate and may not be 100% accurate. It's always best to use a kitchen scale for the most precise measurements.
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The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
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Fresh apple filling for any dessert!
One apple filling to rule them all *cough LOTR JOKE* Make a big batch of this apple filling to use in cakes, pies, pastries or anything else really! Perfectly spiced, thick and can be canned or frozen. Check the blog post for alternatives to cornstarch.
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Spiced Apple Filling Recipe ►
2 lbs apples (about 4 apples) starchy apple like granny smith or honeycrisp
1 Tbsp lemon juice
1 oz butter
4 oz brown sugar (or white sugar is fine)
1 tsp cinnamon
1/4 tsp cloves
1/4 tsp salt
12 oz apple cider
1 oz cornstarch
2 oz water
1 Tbsp honey
1 Tbsp vanilla extract
1 tsp orange extract
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Apple Tart by Cedric Grolet I 세드릭 그롤레 사과 타르트 I On The Table
#AppleTart #OnTheTable #CedricGrolet
Hello!
This time, I made an apple tart recipe by Cedric Grolet.
It is made with Pâté Sucrée, Frangipane (Almond Cream) and Granny Smith Apple Marmalade.
I hope you guys enjoy this video!
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Yield: 20 cm tart ring
Components
*Pâté Sucrée
-Butter 111g
-Powdered Sugar 97g
-Almond Flour 34g
-Salt 3g
-Egg 55g
-Pastry Flour 256g
*Frangipane
-Butter 75g
-Sugar 75g
-Almond Flour 75g
-Eggs 75g
*Granny Smith Marmalade
-Granny Smith Apple 7 ea (approx. 1300g)
-Lemon Juice 25g
*Lemon Syrup
-Sugar 200g
-Water 200g
-Lemon Juice 60g
*Egg Wash
-Egg Yolk 50g
-Heavy Cream 12g
*Gala Apples 6-7 ea
*Melted Butter
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The BEST Apple Pie Recipe
A flaky, buttery pie crust generously filled with gently spiced apples alongside a big scoop of vanilla ice cream- it doesn’t get much more delicious than that. And this apple pie recipe is a festive, easy holiday dessert that’s perfect for fall!
Apple pie is an iconic American dessert. It’s ubiquitous on almost every holiday table because it is simply that popular, so much so that many families have their own take on an apple pie recipe.
RECIPE:
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