2 c Graham wafer crumbs 1 c Coconut, unsweetened, flaked 1/2 c Pecans; toasted, chopped 2/3 c Butter 1/3 c Cocoa powder; unsweetened -sifted 1/4 c Sugar, granulated 1 Egg; beaten
GRAND MARNIER LAYER:
2 c Icing Sugar 1/4 c Butter; softened 1/4 c Grand Marnier;or orange -liqueur 1 tb Orange rind; coarsely grated ------------
How To make Grand Marnier Nanaimo Bars's Videos
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How To Make Decadent Grand Marnier Orange Chocolate Pie - Recipe
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Sinking Ships To Build Coral Reefs | The Blue Realm | Real Wild
They're floating junk yards...mothballed, decommissioned naval vessels, rotting away in dockyards around the world. Cutting them up for scrap is expensive, and leaving them to fall apart where they are is an ecological nightmare. Sounds like a job for...The Shipsinkers.
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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make chocolate truffles. Chocolate Truffles are a rich and elegant, bite-sized petit four made with a creamy mixture of chocolate, cream, and butter to which various flavorings are added (liqueurs, extracts, nuts, coffee, purees, spices, candied or dried fruits).
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COSTILLAR de Res a la PARRILLA ????: Nuestro ASADO de Verano en Alberta, Canadá ????????
Estamos de regreso con otro asado de verano aquí en Canadá, y esta vez vamos a hacer un costillar de res a la parrilla!
Los veranos por estas partes son cortos, así que hemos estado tratando de disfrutar estos días de sol y calor porque no van a durar mucho más.
Para este asado marinamos unas costillas de res en una salsa de barbacoa tejana. También asamos unos choclos a la parrilla, hicimos unas hamburguesas, y probamos nuevos sabores de chorizos (uno con rábano picante - algo que nunca habíamos visto antes).
Así que los invitamos a que vengan a disfrutar este asado de verano con nosotros. Buen provecho!
#asado #costillar #parrillada
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COSTILLAR de Res a la PARRILLA ????: Nuestro ASADO de Verano en Alberta, Canadá ????????