Fried Banana Fritters with crispy edges | Goreng Pisang recipe | @DAPUR2020
@DAPUR2020
Fried Bananas With Crispy Edges Recipe
Ingredients
8 Bananas
8 tbsp Plain Flour
4 tbsp Cornflour
1 tbsp Rice Flour
1 tsp Baking Powder
1 1/2 tsp Salt
2 Egg Whites
1 tbsp Turmeric Powder
100ml to 120ml Water
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Thai Fried Bananas กล้วยแขก - Hot Thai Kitchen!
Fried bananas are a popular dessert in Thai restaurants, but I'm going to show you the original fried banana recipe that is actually a street food that we eat for snacks and even breakfast! I'm using sweet plantains in this video, but you can also use taro and sweet potato for something more savoury.
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
How to Make Fried Bananas
In this episode of Cookin in College I teach you the quick and easy way to make carmelized fried bananas. Don't forget to subscribe for more cooking videos. Stick around for the surprise at the end!
Vietnamese Fried Bananas Recipe - HoneysuckleCatering
Bakery vs Homemade MATCHA MOCHI CAKE: Join Honeysuckle Catering in this special recipe for Vietnamese Fried Bananas, a summer favorite!
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Music created with copy-right free loops
Ingredients:
4-5 cups Vegetable Oil for deep frying
1/2 cup water
1 tsp sugar
1 pinch of salt
3 tbsp coconut milk
4-5 Manzano or baby bananas (plantains ok - not as sweet)
1 cup tempura batter (Bot Chien Tom - found in asian market)
dipping sauce:
1 tbsp sugar
1/4 cup coconut milk
sesame seeds
Directions:
Mix batter with water, sugar, salt, and coconut milk thoroughly. Add water as needed. Take a sheet of wax paper. Peel and cut bananas in half. Smash each half, one at a time inside the wax paper, folded over on itself. Dip the smashed banana halves in the batter, coating on each side.
In a medium saucepan heat vegetable oil until hot. Test by taking a skewer or chopstick and touching the bottom of the pot. If it starts to bubble, it is ready (350-375 degrees F). Cook bananas in oil, flipping on each side until golden brown (2 minutes or less each side). Remove and drain on paper towel.
To make the sauce, take 1 tbsp sugar and mix with 1/4 cup coconut milk. Heat in microwave for 30 seconds. Add a sprinkle of sesame seeds (optional).
Dip fried bananas into sauce and enjoy!
© 2014 Honeysuckle Catering. All Rights Reserved.
Making things Fun, Pretty, and Delicious! Honeysuckle is a lifestyle channel for young adult women interested in entertaining and cooking at home. easy recipe by honeysuckle Recipes - Topic
Super Crispy Fried Banana Fritters - Vietnamese Street Food
Super Crispy Fried Banana Fritters - Vietnamese Street Food
???????? Price
바나나튀김 (Chuối chiên / Fried Banana Fritters) VND 10,000 / USD 0.43
???? Location
????196D Xóm Chiếu, Phường 14, Quận 4, Thành phố Hồ Chí Minh 80000 베트남
????️ Google Map
#바나나튀김 #friedbanana #Chuốichiên
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Crispy & Crunchy Fried banana | Can we use regular banana? plátano frito crujiente, कुरकुरे केले
Today, I'm going to show you how to make crispy, crunchy, and delicious fried banana with the ingredients you already had at home. Also, I'm going to try using regular Cavendish banana to see it we can use them. Thank you for watching and please subscribe, like, and share.
plátano frito crujiente or plátano maduro frito y crujiente
脆皮香蕉 cuì pí xiāng jiāo
कुरकुरे केले , খুব ক্রিস্পি ফ্রাইড বানানা, கிரிஸ்பி பழங்கள், ക്രിസ്പി ഫ്രൈഡ് പഴം,కొరకాటి అరటి వేపుడు ఆకు పండు
Ingredients:
1 cup rice flour
1/2 cup all purpose flour
1/4 cup corn starch (must have to make banana crispy & crunchy)
1 cup sugar (Never use brown sugar, it will make fried banana brown & burn to quick)
1 teaspoon baking powder
1/2 cup of milk or coconut milk or water
1 tablespoon black sesame seeds ( optional)
1 tablespoon white sesame seeds (optional)
1/2 cup shredded coconut
1/2 cup of water to rehydrates shredded coconut
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