How To make Golden Roast Turkey
Ingredients
1
each
turkey (16 lb)
1
cup
butter or margarine, melted
1/4
teaspoon
salt
1/4
teaspoon
pepper
Directions:
Remove giblets and neck from turkey; wash, and set aside.
Wash turkey thoroughly inside and out. Pat dry with towels. Remove any excess fat.
Prepare your choice of dressing.
Preheat oven to 325F.
Spoon some of dressing into neck cavity of turkey. Bring skin of neck over back; fasten with poultry pin.
Spoon remaining dressing into body cavity; do not pack. Insert 4 or 5 poultry pins at regular intervals. Lace cavity closed with twine, bootlace fashion and then tie.
Bend wing tips under body, or fasten to body with poultry pins. Tie ends of legs together. Insert meat thermometer in inside of thigh at thickest part.
Place turkey on rack in shallow roasting pan. Brush with some butter; sprinkle with salt and pepper.
Roast uncovered and brushing occasionally with remaining butter and pan drippings; about 4 hours, or until meat thermometer registers 185F. Leg joint should move freely.
When turkey begins to turn golden, cover with a square of butter-soaked cheesecloth or a loose tent of foil, to prevent burning.
While turkey roasts, cook giblets and neck.
Place turkey on heated serving platter. Remove cheesecloth or foil, twine, and poultry pins. Let stand 20 to 30 minutes before carving.
Make gravy.
Serves 14 to 16.
Notes: Approximate baking time is 18 minutes per pound.
How To make Golden Roast Turkey's Videos
How to Cook Juicy Turkey Recipe | The BEST Step-By-Step Oven Baked Turkey Recipe | Views on the road
Hello & welcome! My name is Stephanie and today I'll show you how to make THE BEST Juicy Turkey! Baked and roasted to perfection in your oven. This recipe will result in a juicy tender turkey that is pouring with flavor with just a few common household ingredients. Step by Step fully detailed recipe for Turkey and Gravy. Oh, yeah! THE ONLY RECIPE YOU WILL EVER NEED FOR TURKEY IS A GRANDMA VIEWS ORIGINAL RECIPE for TURKEY! IT WORKS FRIENDS! YOU GOT THIS! NOW MAKE A DELICIOUS TURKEY FOR YOUR FAMILY AND FRIENDS. HAPPY HOLIDAYS EVERYONE. Steph & Cloud ????
Depending on the size of your turkey you will need to defrost a couple days in advance while it's hanging out in your sink. Check the first 24 hrs as that might be enough time to defrost.
Bake Time: Please follow the cooking time labeled on your brand of turkey
Internal temperature 160-165 Degrees
????Amazing dinner roll recipe-
Ranch recipe-
Here is a link to the same Turkey recipe in a regular oven and way shorter in time
Ingredients
Turkey (Favorite brand is Norbest Turkey)
2 cups of Chicken Broth
Large Apple
Turkey wash (Time Stamp 38:10)
Turkey
1 Tablespoon of Salt
Turkey Sauce Blend
1/2 Cup Ranch (Hidden Valleys or View Ranch)
1/2 cup Mayonnaise
1/2 Cup Melted Butter Or Margarine
1/2 Tablespoon Paprika
1/2 Tablespoon Garlic
1 Tablespoon Parsley Flakes
Turkey Stuffing Ingredients
1 Box Stuffing (Mrs. Cubbinson’s Seasoned Dressing)
2 Cups Finely Chopped Onion (1 Large Onion)
2 Cups Finely Chopped Celery (6-8 Stalks)
1/2 Cup Melted Butter Or Margarine
2 Tablespoons Parley Flakes Or fresh Parsley
1 1/2 Chicken Broth
Turkey Gravy
2-3 Cups of Turkey broth (as shown in video-Time Stamp 30:13)
2 Tablespoons Ap Flour
2 Tablespoons Butter
For a thicker gravy
1 Tablespoon Corn Starch
2 Tablespoons Coldwater
Cooking Details
14.8 Pound Turkey
Baked at 325 Degrees for 3 Hours
Uncover the turkey and continue to bake for 45 Minutes
To achieve a golden looking Turkey (Time Stamp 27:42)Turn Broil on Low and keep a close watch as it gets to the desired golden skin
For a drier turkey cook, the full-time recommended
*Please follow the cooking instructions labeled on your Turkey
*Remember to take out your turkey from the freezer three days prior to thawing out
Side for turkey show on other recipes
Dinner Rolls
Country Fried Chicken Dinner
Pecan Pie
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#Turkey
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If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
The Most PERFECT Turkey Recipe Out There | The Golden Balance
The Perfect Turkey ????
8-15 lb turkey
Cover in 1/3-1/2 cup salt
3 sticks unsalted butter
5 cloves garlic
5-7 sage leaves
2-3 sprigs Rosemary and thyme
2 Tbsp tomato paste
1/4 cup honey
1 Tbsp paprika & Chili powder
Salt and pepper to taste
Which Celebrity Has The Best Turkey Recipe?
I Tried Four Famous Turkey Recipes And Found The Very Best One:
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The Best Roast Turkey Recipe
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With this perfect simple recipe, dry and tasteless turkey is a thing of the past. Cooking without stuffing reduces the cooking time thereby preventing the bird from drying out. Covering with butter, bacon and foil also helps lock in the flavours for a wonderfully rich, moist buttery turkey. It also produces juices that can be used to make a great gravy . The times quoted here are for a 4.5kg turkey. See below for other cooking times.
SERVES: 6 (with some leftovers)
TIME: 3 1/2 hrs + 45 min resting
INGREDIENTS:
4.5kg / 10lb turkey
50g soft butter
salt & pepper
15 rashers streaky bacon
Large turkey foil
Large heavy bottomed roasting tin
1. Preheat oven to 190c / 370f.
2. Remove giblets from a 4.5kg turkey then place in a large roasting tin.
3. Rub the butter all over the skin of the turkey.
4. Season well with ground black pepper.
5. Lay the bacon rashers over the turkey overlapping slightly. Cover both legs and breasts.
6. Wrap loosely in foil creating a tent for the turkey.
7. Cook for 1 hour.
8. Remove from oven, baste with any juices, recover and return to oven for 1 hour.
9. Baste again. Cook for a third hour.
10. Discard the foil, put the bacon to one side, baste well and cook uncovered for final 30 minutes to brown.
11. Using a meat thermometer, check the centre of the thickest part of the leg is at 80c / 180f, or if using a skewer, the juices run clear.
12. When done, place on a warm serving plate and cover with foil.
13. Allow the meat to rest for 45 minutes while you make the gravy, then serve.
Small Birds and crown roasts under 4kg: 20min per kg + 70min
Birds over 4kg: 20min per kg + 90min
Turkey Weight Serves Time
4kg 5 170min 2hr50min
4.5kg 6 180min 3hrs
5kg 7 190min 3hrs10min
5.5kg 8 200min 3hrs20min
6kg 9 210min 3hrs30min
6.5kg 10 220min 3hrs40min
7kg 11 230min 3hrs50min
7.5kg 12 240min 4hrs
8kg 13 250min 4hrs 10min
8.5kg 14 260min 4hrs 20min
???????? Roasted Turkey Breast Recipe by Chef Jeremy Lovell | Foodie Nation
Yield – 8 to 12 Persons
Cook Time – 1 ½ hours
Marinating Time - 4 hours
Prep Time – 30 minutes
Ingredients:
Turkey Breast Boneless – 3lb (netted)
Washing of Turkey Breast (keep netting on)
Lime Juice – 4 tbsp
Water – 6 cups
Salt – 1 tsp
Seasoning Ingredients:
Pimento Peppers – 1 tbsp (finely chopped)
Chive – 1 tbsp (finely chopped)
Fine Thyme – 1 tsp (finely chopped)
Garlic – 1 tbsp (peeled and finely chopped)
Chadon Beni/Culantro – 1 tbsp (finely chopped)
Salt to taste
Black Pepper – 1 tsp
Vegetable Oil – 2 tbsp
Method:
Washing of Turkey:
In a large bowl add turkey, water, salt and lime juice.
Stir for 3 minutes and allow to soak for a further 5 minutes.
After soaking rinse turkey under running water for 3 minutes.
Drain off excess liquid.
Seasoning of Turkey:
In a large bowl, add washed turkey and all seasoning ingredients.
Mix thoroughly for 3 minutes.
Cover and allow to marinate for at least 4 hours.
Cooking of Turkey:
Pre heat oven at 325*F.
Place turkey in pan, cover with foil and bake for 1 hour and 15 minutes.
Uncover and allow to bake for an additional 15 minutes.
Once Turkey is cooked and internal temperature of turkey reach 165*F and over, remove from heat and serve.
Help us to continue making these videos by shopping our merch:
Connect with Chef Jeremy Lovell: @jl_restaurantconsultant
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Easy Baked Turkey Recipe | How To Bake a Whole Turkey For Thanksgiving 2023
My Turkey was 12 Lbs.
2 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon adobo seasoning
1 tablespoon creole seasoning
4 garlic cloves minced
1 tsp teaspoon salt
1 teaspoon white pepper
1 teaspoon black pepper
1 tablespoon paprika
1 carrot
2 celery stalks
few sprigs thyme
few sprigs parsley
few sprigs rosemary
2 sticks unsalted butter
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