How To make Godiva Brownies
5 oz Unsweetened baking chocolate
2/3 c Butter
5 Eggs
1 tb Instant coffee
1/2 ts Salt
1 ts Vanilla extract
2 c Sugar
1/2 c Godiva liqueur
1/2 cn All-purpose flour; sifted
2 1/2 c Walnuts; chopped
Recipe by: Godiva Liqueur Drink and Dessert Collection In double boiler, melt chocolate and butter; when smooth, add instant coffee and set aside to cool. Beat eggs and salt together until slightly fluffy, add sugar gradually and beat until mixture is ribbony (about 10 minutes). Add vanilla, Godiva, and cooled chocolate to eggs while beating on low speed. Fold in sifted flour until just incorporated, then fold in nuts. Pour batter onto greased, floured, and parchment-lined 11" X 17" baking pan. Place in preheated 450-degree oven, lowering temperature to 400-degrees; bake 20-22 minutes or until brownies. NOTES : I think adding flour "just until incorporated" keeps them chewey. If you want them more cake-like, try beating well. -----
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Rich, creamy, and indulgent, these homemade Chocolate Truffles are perfect for any occasion. These delightful little bites of chocolate are so easy to make and will melt in your mouth. Coat the truffles with cocoa, sprinkles, or nuts to make them look just like a bakery’s.
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Godiva Chocolate Chunk Brownie ..#trending #brownie #youtube #viralvideo
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1 box of brownie mix
1/2 cup butter
1 egg
1/4 cup milk
1 cup Godiva chocolate Chunks
1/4 cup Walnuts
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Godiva Brownie Cheesecake Swirl Review
We saw this Godiva Brownie Cheesecake Swirl do it yourself Baking kit at a store called Smart and Final. The picture looked really appetizing and we wanted to make it and give it a try. It was really good and after it was done, it only lasted a few hours before everyone ate it up. I especially liked the chocolate chips in the brownie mix. Thanks for watching and please subscribe!
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Cream Cheese Brownies (Cheesecake Brownies)
Cream cheese brownies are an awesome dessert! This cheesecake brownie recipe features rich, fudgy brownies swirled with sweetened cream cheese. The best thing about this recipe is how incredibly easy it is!!
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For the brownies
2/3 cup (151g) unsalted butter
5 ounces (142g) semisweet chocolate, coarsely chopped
1 cup (200g) granulated sugar
2 large eggs, room temperature
1 large egg yolk, room temperature
1 teaspoon vanilla extract
1 1/4 cups (162g) all-purpose flour, sifted
1/4 cup (21g) unsweetened cocoa powder, sifted
1/2 teaspoon salt
For the filling
8 ounces (226g) cream cheese, softened
1/3 cup (66g) granulated sugar
1 large egg yolk
1 teaspoon vanilla extract
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Bake the Best Holiday Brownies 3 Ways!
Ghirardelli Chocolate is essential to baking the best brownies. Joceyln Delk Adams shares her family's favorite brownie recipe and two new twists to make it even more delicious! #GhirardelliBaking #aBiteBetter