Keto Biscotti Recipe Triple Chocolate
KETO BISCOTTI RECIPE – TRIPLE CHOCOLATE
This low-carb biscotti turned out fantastic with my Keto self-rising flour blend. See the Keto flour blend recipe link below.
Biscotti has been a family favorite forever, and now I have created a Keto-approved recipe that is just as delicious as our traditional white flour biscotti.
This Triple Chocolate Keto biscotti has a nice crunch on the outside and a rich chocolatey flavor inside. These make great gifts, or enjoy them with coffee! My video will show you how to make this loved, crunchy, twice-baked Italian cookie from start to finish.
INGREDIENTS
• 2 large eggs
• 2/3 cup brown swerve or other no-sugar Keto sweeteners
• 1 teaspoon vanilla extract
• 2 teaspoons chocolate liquor (optional)
• 1 teaspoon almond extract
NOTE: If you don't use liqueur use 1 tablespoon of vanilla extract instead of 1 teaspoon
• 4 ounces dark chocolate - chopped in small pieces or chips
• 3 ounces milk chocolate - chopped in small pieces or chips
• 2/3 cup chopped almonds
• 2 cups my Keto flour blend - See The Keto flour recipe below
• 1/3 cup cocao or cocoa
• 1 tablespoon + 1 teaspoon espresso or dark roasted coffee powder.
• 1 to 2 tablespoons of water if the dough is too dry
NOTE: Many recipes call for instant coffee. I think instant coffee is nasty and never have that on hand. My coffee powder flavors my baked goods nicely.
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 2 tablespoons Swerve powdered sugar to sprinkle on top.
DIRECTIONS
Preheat oven to 350 F.
1. In a medium bowl, beat the eggs, Keto sugar, liqueur, and extracts until creamy and thicker.
2. Fold in the chocolate pieces and chopped almonds to the egg mixture.
3. Set Aside
4. In a medium bowl, mix the salt, baking powder, flour, cocao, and coffee.
5. Slowly fold in the dry ingredients in the wet ingredients bowl. The dough should turn into a ball. It may be slightly sticky.
7. Line a baking sheet with parchment paper.
8. Divide the dough into 2. Make 2 logs and place them on a parchment-lined baking sheet. Make the logs about 2″ wide and about 18″ long.
9. Place the biscotti in the center rack of the oven and bake for about 15 to 20 minutes.
10. Cool the logs for about 45 minutes. (This will help the baked good to harden and hold together.)
11. With a sharp knife, cut the loaves at an angle into 1/2 inch pieces. Spread the pieces apart on a baking rack on top of a baking tray or cookie sheet.
12. Place them back in a hot oven for 12 to 15 minutes. Rotate the pan 1/2 way through for an even bake.
13. Take out of the oven and let them completely cool.
14. Once they have cooled, take a small mesh strainer and add in 2 tablespoons of powdered sugar. Shake over the biscotti. It's snowing! Shake for a light white dusting on top.
15. Store in airtight containing for a few days or put into the freezer for a few months.
Come join our healthy foodie group on Facebook. See link below
My Self-Rising Keto Flour Mix link below
Belli Biscotti (40) 1-oz Italian Biscotti Cookies on QVC
For More Information or to Buy:
Belli Biscotti (40) 1-oz Italian Biscotti Cookies
Gift the gift of a traditional Italian treat with these soft and full of flavor biscotti cookies (or treat yourself, you deserve it!). They're perfect as a hostess gift, teacher gift, and for serving when friends come over for coffee. From Belli Biscotti.
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DIGESTIVE BISCUIT RECIPE | HOME MADE HEALTHY ATTA BISCUIT | DIGESTIVE BISCUIT
#digestivebiscuit #digestivebiscuitrecipe #attabiscuit #wheatflourbiscuit #homemadebiscuit #manjarisrecipe #cookie #cookierecipe
Ingredients:
.wheat flour 1 and 1/2 cup or 240g
.powdered sugar 1/2 cup or 75g
.cold butter 1/2 cup or 130g
.baking powder 1 tsp
.milk 5 tbsp
.if you are using unsalted butter then use 1/4 tsp of salt
As many of you are asking about the stamp so thought to mention it here.
I am staying in Japan. I got my stamp from 100 yen shop(Daiso) in baking related section. It is a kind of 1 dollar shop.
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Godiva Caramel lion Chocolates Milkshake | Quick Recipes
Asalamualikum YT Fam,
In this video, I shared a Delicious Godiva Caramel lion Chocolates Milkshake.
Must try and let me know in the comment section.
Don’t forget to hit the like button and subscribe to my channel.
#ChocolatesMilkshake #GodivaCaramellionChocolates #quickrecipes
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1 half apple
2 lotus biscoff biscuits
1 tablespoon brown sugar
2 tablespoons kulfi cream
4 pieces of Godiva caramel lion chocolate
1 teaspoon Hershey’s caramel syrup
3 ice cubes
Half a cup of milk
Blend
Ready ????
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Instant Pot DEATH By Chocolate Cheesecake ~ 1st Place Winner !!!
This video is about Instant Pot DEATH By Chocolate Cheesecake
Cheesecake pan
Instant pot 6 quart duo
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Recipe: crust, 15 Oreo cookies, 3 tablespoons melted butter
Cheesecake batter: 16 ounces cream cheese, 1/4 cup brown sugar, 1 tablespoon white sugar, two eggs, 1/4 cup sour cream, 1 cup special dark chocolate chips melted, 1 teaspoon vanilla extract, 1 tablespoon all-purpose flour, 1 tablespoon unsweetened cocoa powder, 1/2 cup hot chocolate powder, One package instant chocolate putting 5.85 ounce,
Topping: semi sweet chocolate bar 4 ounce, 1 tablespoon cream
Cook time: 1 cup water, 28 minutes in instant pot, 10 minute natural pressure release, put in fridge overnight, eat
Felix & Norton divulges their Secret Recipe on Pulse 1989.mp4
In an interview with Pulse News reporter Lu Hanessian, Michael Eskenazi, President and Founder of Monsieur Felix & Mr. Norton Cookies, gives step by step instructions on how to make Cointreau Orange Milk Chocolate Chunk cookies.