How To make Go Lite: Cocoa Squares
1/2 c Quick-cooking rolled oats
3 tb Butter
2/3 c Granulated sugar
1 Egg
1/3 c Plain low-fat yogurt
1 ts Vanilla
1 c All-purpose flour
1/4 c Unsweetened cocoa powder,
-sifted 1 ts Baking powder
1 ts Baking soda
1/4 ts Salt
ICING:
1/2 c Icing sugar
1 tb Unsweetened cocoa powder
1 tb Light cream cheese
1 tb Milk
In small bowl, mix rolled oats with 1 cup hot water. Let cool. In large bowl, cream butter with sugar; beat in egg, yogurt and vanilla. Stir in oats. In separate bowl, mix flour, cocoa, baking powder, baking soda and salt. Stir in oats mixture just until combined. Do not overmix. Pour batter into greased 8-inch square cake pan. Bake in 350F 180C oven for 30-35 minutes or until centre springs back when lightly pressed. Let cool. Icing: Beat together icing sugar, cocoa and cream cheese; beat in milk until smooth. Spread over cake. Per serving: about 120 calories, 2 g Protein, 3 g fat, 21 g carbohydrate Source: Canadian Living [magazine] Jul 95 Contributed by: Mabel Wong, Yellowknife, Northwest Territories, Canada Go-Lite is a collection of recipes compiled by Anne Lindsay and presented in "Health & Well-Fare" article [-=PAM=-] PA_Meadows@msn.com
How To make Go Lite: Cocoa Squares's Videos
Chocolate BREAKFAST BARS Recipe | Raw Vegan, Gluten Free & Refined Sugar Free!
Make these amazing raw vegan chocolate breakfast bars! This recipe is raw, vegan, gluten free & refined sugar free. Perfect for breakfast or as an on the go snack. They are super rich in flavor and are absolutely delicious!
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Raw vegan energy bars
Ingredients
2 cups medjool dates
1/2 cup raw cacao powder
1 cup hazelnuts
cacao nibs
hemp seeds
directions:
remove the pit from the medjool dates, and place into the food processor along with the hazelnuts, and cacao powder. Process until the dough ball forms into a ball. Place the mixture into a bowl and add in the cacao nibs and hemp seeds. You can add in as much as you like. Give it a good mix with a spoon, and place the mixture into a silicone bar form. Place in the fridge or freezer until firm. Remove the bars from the form and store in the refrigerator.
The Best Chewy Chocolate Chip Cookies
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Super soft, chewy, and studded with chocolate!
Here is what you'll need!
The Best Chewy Chocolate Chip Cookies
Servings: 12
INGREDIENTS
½ cup sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup butter, melted
1 egg
1 teaspoon vanilla extract
1¼ cups all-purpose flour
½ teaspoon baking soda
4 ounces milk or semi-sweet chocolate chunks
4 ounces dark chocolate chunks (or your preference)
PREPARATION
Preheat oven to 350°F/180°C.
In a large bowl, whisk together the sugars, salt, and butter until a paste has formed with no lumps.
Whisk in the egg and vanilla, beating until light ribbons fall off the whisk.
Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix too much. This will cause the gluten in the flour to toughen which will result in cakier cookies.
Fold in the chocolate chunks evenly, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
Bake for 12-15 minutes, or until the edges have started to barely brown.
Cool completely, and enjoy!
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Chocolate Chip Cookie Bars
These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt. This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars. You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.
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Chocolate Chip Cookie Bars | Only 4 Ingredients! | EASY Dessert Recipe
Today I'm sharing a VERY easy dessert idea I got from Dawn, @TheMinimalMom. This recipe only uses 4 ingredients and makes gooey, chocolate chip cookie bars in no time at all. ENJOY!
CHOCOLATE CHIP COOKIE BARS:
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#chocolatechip #cookies #easydessert
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Chocolate-Hazelnut Shortbread Squares - From the Test Kitchen
These Chocolate-Hazelnut Shortbread Squares offer the best of both worlds -- a crumbly cookie topped with a silky, melt-in-your-mouth truffle. This luxurious treat is best served in bite-sized pieces so they can be savored for days to come.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
3 DIY CHOCOLATE BARS + Packaging for Valentine's Day ???????????????????? | HONEYSUCKLE
Bakery vs Homemade MATCHA MOCHI CAKE: DIY Chocolate Bars is the BEST Valentine's Day Gift.
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