10 minutes noodle soup - the easiest noodle soup recipe
#shorts #noodles #cooking #food #foodie
RECIPE:
chinese takeout recipes ~ wonton noodle soup ????
chinese takeout recipes ~ wonton noodle soup ????
It’s getting cold outside, so here’s the perfect dish to warm you up.. It’s really easy to make at home and I’ll show you how!
The most important ingredient here is the broth - it is the base of the soup & makes or breaks this dish! I HIGHLY recommend homemade chicken broth.
— written recipe on jasmineandtea.com [ search ‘wonton soup’ ]
6 cups chicken broth
10g sliced ginger
1 tbsp soy sauce - adjust as needed
1 tbsp fish sauce - adjust as needed
4 scallions (whites & greens separated)
a pinch of white pepper
scallions
serving size - 40 wontons that you can freeze for later
4 oz shrimp, minced
4 oz ground pork (80/20%)
1 tbsp oyster sauce
1 tbsp soy sauce
1 tsp fish sauce
½ tsp garlic powder
wonton wrappers
written recipes
link to ingredients
instagram
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SUPER EASY Clam Noodles in Ginger Wine Soup 姜酒蛤蜊米粉汤 (Lala) Recipe
We got the inspiration to make this SUPER EASY Clams w/ Vermicelli in Ginger Wine Soup 姜酒蛤蜊米粉汤 after we saw a short introduction of a stall (should be known as Lai Foong) in Klang Valley selling a similar dish. This recipe is perfect for December - a month of cool rainy season in Singapore.
See the ingredient list below for your easy reference.
Before we go on, we would like to give special thanks to La Gourmet for letting us try their super good and durable cast iron wok as well as their stock pot. If you are getting a cast iron wok, too, please remember to treat the wok first before using. Here's how we treated ours:
If you like to buy La Gourmet wok and pot, head up to Robinsons, Tangs, Metro, Takashimaya, OG, BHG etc in Singapore to get one for yourself or your loved ones. Those staying in Malaysia can also get the pan from most leading departmental stores in the country.
Hope you can recreate this easy recipe in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 3 or 4
Soup stock - boil and simmer for 1 hour
------------
2L of water
1kg of chicken feet - blanched & washed
100g of dried anchovies - washed
20g of sliced ginger
Other ingredients
150g of rice vermicelli - boiled (you can also boil it directly in the soup instead)
2 tablespoons of sesame oil
30g of ginger - julienne
4 stalks of spring onion
1.5L of soup stock
1kg of venus clams
1/4 cup of Huatiao Shaoxing wine (Chinese cooking wine)
1 tablespoon of light soya sauce
0.75 teaspoon of salt
1/4 teaspoon of sugar
A few dashes of white pepper
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If you like this recipe, you might like these too:
Singapore Chicken Satay
Singapore Satay Sauce
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Chinese Ginger Chicken Noodle Soup | Winter recipes
Welcome to Imans Cookbook! I love cooking and teaching others how to cook by teaching you from my own experiences.
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Ginger-Spice Chicken Soup- Everyday Food with Sarah Carey
Sarah Carey cures your dinnertime blues with a simple and delicious recipe that starts with two ingredients: store-bought rotisserie chicken and low-sodium chicken broth. Just add vegetables and spices for a supper that’s ready minutes after it comes to a simmer.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Ginger Garlic Noodle Soup with Bok Choy
GINGER GARLIC NOODLE SOUP WITH BOK CHOY is a nutritious, comforting, and flu-fighting twenty-minute recipe made with homemade vegetarian broth, noodles, mushrooms, and baby bok choy. Easily make it your own by adding chicken, shrimp, spicy chilis, or other veggies.
Full Recipe:
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