How To make Ginger Crumb Crust
1 1/4 cups gingersnap crumbs
3 ounces crystallized ginger
sliced
2 tablespoons sugar
1/2 teaspoon ground ginger
2 tablespoons unsalted butter :
melted
1) Preheat the oven to 350 degrees F, with a rack in the middle.
2) In a food processor, process the crumbs, crystallized ginger, sugar and ground ginger until they're as fine as possible. Transfer the mixture to a bowl and add the melted butter. Set aside 1/4 cup of the crumb mixture for decorating the top of the pie.
3) Press the rest of the crumb mixture over the bottom and up the sides of a greased 9-inch deep pie pan. (A greased 8-inch springform pan gives a nicer- looking result for Frozen Lemon Pie.) Bake the crust for 10 minutes. On a separate pan or sheet of foil, at the same time, bake the 1/4 cup of crumbs.
4) Cool the pie shell completely before putting a cold filling. If the extra crumbs need to be crumbled, crumble them.
Makes one deep 9-inch pie shell or 8-inch springform crust.
Notes: From Ann Hodgman's BEAT THAT! COOKBOOK, 1995, Chapters Publishing Ltd., ISBN 1-881527-92-1, pages 173-174.
Typos by K. Hudson Lipin, 09/04/98
How To make Ginger Crumb Crust's Videos
How to Make Incredible Fruit Desserts Like Plum-Ginger Pie and Pear Crisp
Hosts Bridget Lancaster and Julia Collin Davison make the ultimate Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Finally, test cook Elle Simone and Julia make the perfect Pear Crisp.
Get the recipe for Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust:
Get the recipe for Pear Crisp:
Buy our winning food processor:
Buy our winning rimmed baking sheets:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Peach Cobbler
This classic peach cobbler is a Southern staple that's perfect for summer and easy to make. Its a delicious way to highlight the amazing flavor of fresh or canned peaches with simple pantry ingredients. Add a scoop of vanilla ice cream and you'll be in heaven!
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Cheesecake two ways Plain with Vanilla Crumb Crust, and Amoretto with Ginger Snap
Recently, I received a request for a couple of cheesecakes, for our men and women in blue. Instead of making two traditional cakes, I decided, to add a little variety, with few extra ingredients, to give them a twist. In this video, I will show you an easy way, to make a Plain, Vanilla Cheesecake, with a vanilla, cookie crumb crust, and an Amoretto cheesecake, with a ginger snap crust, and a peach, ginger, amoretto topping. Yummm
Chocolate Ginger Cheesecake | Waitrose & Partners
Rich Harris whips up a rich and indulgent chocolate cheesecake, with a twist of ginger flavour in the biscuit base. See the full recipe |
Twitter |
Facebook |
Instagram |
Pinterest |
More great recipes, ideas and groceries |
Peach Pie with Ginger Snap Crumb Topping
Yum!!! Best peach pie ever. Not going to win a beauty contest, but blue ribbon for sure. #farmhousefrugally #farmhouserecipie #peaches #peachpie #piecrust
Filing:
6-8 Ripe Peaches, peeled and sliced
1/4 C each sugar & brown sugar
1/4 tsp Nutmeg
1/2 tsp cinnamon
1/3 C Flour or Corn Starch
Crust:
1 1/2 C flour
1/2 tsp salt
4 T Shortening
5 T COLD Butter chopped
3 T ice water
Topping:
1/4 C each sugar & Brown sugar
3 T Soft Butter
1/3 C Flour
8-12 ginger snaps or 1 PK Graham crackers crushed
Pinch or two Cinnamon and Nutmeg
Amazing Crumb Cake Recipe
Soft, flavorful, and delicious, this Crumb Cake recipe is the best you’ll ever make. The cake is so moist and buttery that it’ll practically melt in your mouth. You will also not be able to get enough of the crispy but soft crumb topping! Perfect for breakfast or dessert, this cake recipe is a classic. This is one of my favorite kinds of coffee cake, which is a cake to enjoy with coffee, no coffee inside :)
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: