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How To make German Noodle Ring with Cheese Sauce
1 c *noodles
3 c Water, boiling
1 x Salt
3 T Butter
3 T Flour
1/2 t Salt
1/2 t Paprika
1 1/2 c Milk
2 ea Egg, well beaten
1/4 lb Cheese, american swiss
Boil the noodles in salted water and cook about 10 minutes until tender. Drain and put into a well-greased ring mold. Melt the butter, add the flour and blend. Stir in the milk and continue cooking, stirring constantly until mixture thickens. Add the seasoning and cheese cut in small pieces. Cook until cheese melts. Reserve 1/2 of the sauce to use later. To the remaining sauce, add the well beaten eggs and mix well. Pour over the noodles. Set mold in pan containing hot water and bake at 350-F about 45 minutes. Unmold on large platter, pour over the remaining hot cheese sauce and fill center with any desired vegetable, such as peas and carrots, spinach or asparagus tips. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.
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Vegan freaks out when he realizes he just ate cheese
Vegans don't just not eat meat, they don't consume anything that comes from an animal in any way at all. This footage of a vegan vlogger realizing he just ate some cheese shows how seriously Vegans take their lifestyle.
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Frankfurter Necklaces
What You’ll Need:
6 Jumbo Frankfurters
Spaghetti
50g flour
50g butter
200ml milk
150g cheese
salt
Parsley, to serve (optional)
How You Make It:
Cut up your frankfurters into 1.5cm chunks.
Thread 5 pieces of spaghetti through each piece of frankfurter.
Boil all of your pieces in salted boiling water. Spread into a ring on a plate.
Make your cheese sauce- foam the butter, throw in your flour, cook out for 30 seconds, then gradually add your milk until you have a smooth sauce.
Add your cheese, remove from the heat, then whisk until the cheese has melted.
Spoon the sauce into the middle of your spaghetti ring
Go mad!
This Rare Cheese Is Infested With Live Maggots
“Casu marzu” literally means “rotten cheese,” but in Sardinia, it’s a glory to behold. What starts off as a regular wheel of pecorino is then visited by cheese flies that lay their eggs inside, giving the formaggio its signature zing. But, with a nickname like “the world’s most dangerous cheese,” you can be sure that along with the cheese comes some risky business. Still, a handful of artisans continue to produce the traditional cheese, cementing its status in Sardinian culture.
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#Dangerous #Cheese #Maggots
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German Egg Noodle and Cheese (Käsespätzle )
This is Southern German dish that is pretty tasty and hearty.
Ingredients:
3 Eggs
250 Grams (2 cups) AP flour
3 grams (1 teaspoon) salt
50 mL (1/4 cup) warm water
2 Medium onions
100 grams (1 cup) Emmental or Swiss cheese
Music by normalboy:
Patreon Link: Patreon.com/FlavorLab
Soft Pretzels with Beer Cheese Dip
To get this complete recipe with instructions and measurements, check out my website:
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Twitter: @Lauraskitchen
Kochen Sie die Nudeln und die Eier auf diese Weise, das Ergebnis ist erstaunlich! Einfach und lecker
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ZUTATEN:
1 EL Olivenöl
4 Eier
1/2 Zwiebel
1/2 rote Paprika
3 Packungen Instant-Nudeln
1/2 TL Salz
1/2 TL Schwarzer Pfeffer
1 EL Tomatenmark
380 ml (1 1/2 Tasse) heißes Wasser
1/2 TL weißer Pfeffer
1/2 TL süßer Paprika
100 g Gruyère-Käse
6:09 Rezept Nr. 2
Günstige & einfache Ramen-Nudeln mit Ei ????
ZUTATEN:
1 Ramen
1 Ei
Sriracha
1 EL Sojasauce
1/2 Zwiebel
Mozzarella
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