3 pk 8 oz Cream Cheese 1 c Sugar 1 tb Vanilla 3 Eggs 1 c Sour cream Custard Cups 1. Leave cream cheese out to soften. Beat until smooth with sugar and vanilla. Add eggs, one at a time, beating on high. Fold in sour cream. 2. Will make more than what a 9" graham cracker crust will hold, so fill it to the brim, and then bake the remainder in custard cup(s). Bake at 350F for 30-35 minutes, or until crust is golden brown and toothpick comes out clean.
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