Garlic Soup 100 Times More Efficient Than Antibiotics!
Garlic Soup 100 Times More Efficient Than Antibiotics!
is very informative video you can watch more like this to subscribe to our channel for daily updates
our channel link
i explained in this video
Garlic Soup: a hundred times extra green Than Antibiotics!
- - -
the house remedy of flu, cold or maybe norovirus consists of garlic soup. It is manufactured from with 3 vital elements that are pink onion, thyme and of path garlic. This herbal remedy is as efficient as antibiotics to combat infection.
With ordinary use of antibiotics, now viruses have grow to be immune to tablets and accordingly are extra risky. Norovirus is now showing vomiting as an additional symptom in conjunction with the other symptoms of the ailment. It turned into referred to as Sydney in 2012 and had similar signs as any other virus. However now it also triggers diarrhea, vomiting, headache, fever and belly cramps.
The modifications in signs and enhancement inside the risky power of virus arise due to mutation adjustments. But folic stand nonetheless to fight even the mutated viruses. It's miles an effective remedy to treatment infection due to old, new and mutated viruses.
It includes allicin in excessive amount. The effectiveness of garlic was confirmed by way of a look at carried out at Washington university.
The examine proves that garlic is 100 instances greater effective that maximum famous antibiotics to be had over-the-counter. It treats the various diseases that are the result of bacterial contamination as will as the diseases which might be transmitted through food.
Garlic soup:
devour garlic frequently, and this is the fine advice you may get. Add it in your favored meals, salad, combine it with olive oil or just unfold it on a slice of bread. In this way, you may stay healthful and secure from diseases.
The cutting-edge research in no way noticed the light and it turned into by no means completed, due to the fact the huge Pharma is certainly not interested in natural and cheap remedies.
Things you need:
Cloves 50 (peeled).
Butter 2 tbsp.
Olive oil 2 tbsp.
Onions 2 (diced).
Fresh thyme 1 tbsp (chopped).
Clean hen broth 6 cups.
Fresh herbs (parsley, thyme, bay leaf)- a bunch.
Stale bread 3cups (diced).
Bitter cream 1 cup.
Process :
1. Take the garlic cloves and peel it. Later cut it into small pieces.
2. Now, warmth the olive oil and roast garlic pieces in it well, until it turns into light brown.
Three. Take out garlic from it and allow it to settle down.
Four. Now, upload 2 tbsp of olive and butter in the pan and heat it.
5. Upload the chopped onions to it and cook it for 10 mins.
6. After this mash, the garlic well with a fork and add it to the pan.
7. Later upload the chopped herbs and chook broth to the pan.
Eight. Add the bread and prepare dinner the whole thing on low warmth for five mins.
9. Check if the bread cubes have turn out to be soft.
10. Combo the soup until it becomes easy.
Eleven. At the cease add sour cream as well as salt and pepper as in line with your taste.
12. Your yummy soup is prepared. Serve it hot!
Every time you locate the initial signs of bloodless or flu then don’t hesitate to eat this healing soup. You could additionally freeze the leftover soup and revel in it later. The components of this soup are very useful in your fitness and will virtually help you to fight the infection.
You can also have this soup regularly earlier than the meal to boost your immune system. Additionally, that is a medication which you will love to consume. Attempt it and stay healthy!
White Garlic Soup Recipe - Ajo Blanco
EPISODE #52 - White Garlic Soup Recipe - Ajo Blanco
FULL RECIPE HERE:
------------------------------------------------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
------------------------------------------------------------------------------------------------------
Amazon Affiliate Links:
EXTRA VIRGIN SPANISH OLIVE OIL:
PAELLA PAN:
SPANISH SMOKED PAPRIKA:
SPANISH ROUND RICE:
SPANISH SAFFRON:
CALPHALON 2-PIECE NON-STICK FRYING PAN SET:
CUISINART 4-QUART SAUCE PAN:
J.A. HENCKELS INTERNATIONAL CLASSIC 8 CHEF'S KNIFE
JOHN BOOS WOOD CUTTING BOARD:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
--------------------------------------------------------------------------------------------------------
MUSIC: Strange as You by Albert Bevia
This cozy high protein anti-inflammatory soup is golden
You've heard of golden milk, but what about vegan golden soup!
You are going to absolutely love this recipe, especially as we head into the winter months. It's comforting, nutritious, flavorful, and will just truly make you feel good from the inside out.
Give it a try and let me know what you think!
★Recipe ★
????
Timestamps:
00:00 How to make Vegan Golden Soup
3:52 Vegan Golden Soup Finished
4:00 How I started to warm up to soup
5:00 Golden Milk elevated
5:37 Why these vegetables make this dish
6:35 Swapping Red Curry Paste
7:16 What to do if you don’t have a high speed blender
✔️Did you make this? Share a photo on IG and use #MakeItDairyFree to be featured!
Thanks so much for watching. We’d love if you could click the “Thumbs Up!” Button, leave a comment below and Subscribe to my channel!
???? Shop Merch! ????
Subscribe to our taste test channel →
Make It Dairy Free Website →
Weekly Newsletter (FREE Top 15 Vegan Recipes when you sign up!) →
Instagram →
Facebook →
Twitter →
Pinterest →
Contact us → makeitdairyfreetoday@gmail.com
Private Facebook Community →
#VeganMeals #VeganDinner
★Products That I Used For This Recipe★
*Affiliate Links for products help me make these videos. Thank you for your support.
Our Photography/Videography Equipment →
*8 Qt Dutch Oven:
*Baking Sheet:
*Bear Claw Mitts:
*Black Measuring Cups and Spoons:
*Black Utensils:
*Bowls (Small):
*Colander:
*Cutting Board (Round):
*Glass Measuring Cups:
*Glass Mixing Bowls -
*Hand Grater:
*Induction Burner:
*Knife (Misen):
*Peeler:
*Vitamix -
--More Affordable Blender We Love:
*Whisks (Tiny):
*Wooden Utensils:
-Note: Not all products are exactly as seen in video.
LENTIL SOUP RECIPE for a Vegetarian and Vegan Diet | Easy Red Lentils Recipe
LENTIL SOUP RECIPE for a Vegetarian and Vegan Diet. Easy Red Lentils Recipe
???? Let me know in the comments if you enjoyed my Lentil Soup Recipe
▶️ RECIPE INGREDIENTS:
1 cup /180g Red lentils
2+1/2 Tablespoon Olive Oil
1 cup / 130g Onion - chopped
2 cups / 250g Carrots - chopped in small cubes - 2 medium size carrots
1 cup / 200g Yukon Gold Potatoes - 1 large or 2 small in size
2 Garlic cloves / 2 teaspoons approx.
3 Tablespoon / 42g Tomato Paste
4 Cups / 900ml Vegetable Broth (Low Sodium)
2+1/2 Cup / 575ml Water
1 Teaspoon Ground Cumin
1/4 Teaspoon Cayenne Pepper (OPTIONAL)
Salt to taste (I have added total 1+3/4 teaspoon of Pink Himalayan salt)
Lemon Juice to taste (I have added 1 teaspoon, I like it a bit sour but you do you)
INGREDIENTS FOR TEMPERING:
1+1/2 Tablespoon Olive Oil
1/2 Teaspoon Minced/Grated Garlic or to taste
1/4 to 1/2 Teaspoon Crushed Dried Chilies
1/2 Teaspoon Paprika (NOT SMOKED)
▶️ METHOD:
Thoroughly wash the red lentils until water runs clear. Then soak in water for 1 hour.
To a heated pot, add olive oil, chopped onion, carrots, 1/4 teaspoon salt and fry on medium heat until it’s lightly browned. Then add the garlic and fry on medium-low to medium heat (depending on the heat of your stove) for about 1 minute or until fragrant.
Add add ground cumin, cayenne, tomato paste and fry on medium heat for 1 to 2 minutes. Add the potatoes, soaked/strained red lentils, salt, vegetable broth, water and mix well. Bring to a boil and the reduce the heat to medium-low and cook for about 30 minutes or until the lentil and potatoes are cooked.
After 30 minutes, uncover to check if the lentils are cooked, if not cooked cover and cook for a bit longer. Turn off the heat and allow it to cool down before blending. Blend into a smooth puree and Add lemon juice and also taste for seasoning. Cover and set aside while we prepare the tempering.
TO PREPARE THE TEMPERING:
To a small pan, add olive oil, minced garlic, crushed dried chilies and then heat it up on low to medium-low heat. TURN OFF THE HEAT AS SOON AS the just begins garlic starts to sizzle (DO NOT DELAY) - this will prevent the garlic from burning.
✅???? NOTE: Be careful not to burn it. BURNT TEMPERING WILL MAKE THE SOUP BITTER.
After turning off the heat add the paprika and mix quickly in the warm oil and add it to the soup.
Mix the tempering in the soup well and RIGHT AWAY COVER THE POT to seal in the flavours and let it rest for 4 to 5 minutes for the flavours to blend.
Serve hot with some toast and a side salad or just by itself. This is a perfect recipe for meal prep so you can make a big batch of it and freeze it in portions to consume later.
▶️ IMPORTANT NOTES:
???? How to know if the lentils are soaked well? You should be able to cut a lentil piece with your nails, effortlessly. If not, then soak longer
???? Cooking time of the lentils depends on the quality of the lentils. Sometimes one batch of red lentils are drier than the others and may need more cooking time. SO ADJUST THE COOKING TIME ACCORDINGLY. It took me 30 minutes on my stove
???? Cut the carrots and potatoes in small cubes so that it can cook fast
???? Adding salt to the onion and carrots will release it's moisture and help it cook faster so please don’t skip it
???? Every stove is different so regulate the heat as required. If at any point you notice the pan is getting over heated, then reduce the heat.
???? Regarding the tempering - Fry on LOW to MEDIUM-LOW heat, just until the garlic starts to sizzle. TURN OFF THE HEAT, AS SOON AS the garlic begins to sizzle (DO NOT DELAY) - this will prevent the garlic from burning. Then quickly mix the paprika in the warm oil and add it to the soup.
✅ Be careful not to burn the ingredients. BURNT TEMPERING WILL MAKE THE SOUP BITTER.
???? After adding the tempering to the soup, RIGHT AWAY COVER THE POT to seal in the flavour and let it rest for 4 to 5 minutes for the flavours to blend
???? This is a perfect recipe for meal prep so you can make a big batch of it and freeze it in portions to consume later
*******
Welcome to Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????
Here you will find easy and nourishing vegan recipes for your everyday cooking. My goal is to make the transition to a Plant Based diet achievable and effortless using everyday ingredients. I draw my inspiration from classic, traditional, and modern cuisines from around the world. I take pride in creating recipes and videos for your best viewing experience.
So, subscribe for my latest vegan recipes!
****
✅ Follow Food Impromptu on social media:
Instagram ▶️
Pinterest ▶️
Subscribe to Food Impromptu here⤵️
****
#lentils #lentilsoup #lentilsrecipe #vegetarian #VeganRecipes #VeganFood #vegetarianrecipes #HealthyRecipes #Vegan #PlantBased #redlentils #redlentil #redlentilsoup #easyveganrecipes
Sopa de Ajo Castellana | Castilian Garlic soup by Spanish Cooking
Today I want to share traditional comfort food, as old as old castles. Consumed mostly in winter, it helps with cold weather, is cheap and was originally conceived to use stale bread (in old times throwing bread was considered a sin!). If you decide to try it don't overcook the egg. This way you can enjoy the creamy or runny yolk which will enhance the broth. And don't burn the garlic and paprika, since it would spoil the flavours. And above all: don't use too much bread, since it expands while cooking!
INGREDIENTS (2 servings)
- 4-6 garlic cloves
- 2 tbsp olive oil
- 2 tsp sweet paprika
- 2-4 stale bread slices
- 600 ml chicken or vegetable stock
-------------------------------------------------------------------------------
Hoy quiero compartir una receta tradicional, antigua como los viejos castillos. Se consume habitualmente en invierno ya que ayuda a combatir el frío, es barata y originalmente se utilizaba para no tirar el pan (antiguamente era un pecado). Si decides prepararla, no te pases con la cocción del huevo. Así podrás disfrutar de la yema cremosa o líquida, que mejora la consistencia del caldo. Y no quemes el ajo ni el pimentón, porque estropearía el sabor. Y sobre todo uses demasiado pan, porque se hincha con la cocción.
INGREDIENTES (2 raciones)
- 4-6 dientes de ajo
- 2 cucharadas de aceite de oliva
- 2 cucharillas de pimentón dulce
- 2-4 rebanadas de pan duro
- 600 ml caldo de pollo o vegetal
Garlic Soup aka Buffalo Winter Survival Soup
This soup nursed us through cold and flu on more than one occassion!