How To make Garlic Shrimp and Scallops
1 ts Olive oil
2 tb Slivered garlic
1/2 ts Crushed red pepper flakes
1/2 lb Lg shrimp, peeled, deveined
1/2 lb Bay scallops
1/2 ts Paprika
4 tb Chicken broth
1 ts Fresh lime juice
1/2 c Finely chopped fresh
-italian parsley Salt and pepper In a large heavy skillet, heat the oil over medium heat. Add the garlic and saute until it begins to brown. Remove the garlic with a slotted spoon and set aside. Add the pepper flakes to the skillet and increase the heat to medium high. Add the garlic, shrimp, scallops, and paprika. Saute for 1-2 minutes, stirring constantly. Add the chicken broth and cook for 1 minute. Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm. Add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through. Pour the sauce over the shrimp and scallops and serve immediately.
How To make Garlic Shrimp and Scallops's Videos
Spanish Garlic Scallops | So Good you Won´t be Able to Resist
EPISODE 626 - How to Make Pan-Seared Spanish Garlic Scallops | Vieiras al Ajillo Recipe
FULL RECIPES HERE:
SUPPORT ME ON PATREON:
GET YOUR SPAIN ON A FORK T-SHIRT HERE:
GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
-----------------------------------------------------------------
***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***
-----------------------------------------------------------------
Equipment and Ingredients I use - Amazon Affiliate Links:
MY NONSTICK FRY PAN:
MICROPHONE I USE:
CAMERA I USE:
SWEET SMOKED SPANISH PAPRIKA:
MY CARBON STEEL PAELLA PAN:
MY ENAMELED PAELLA PAN:
SPANISH ROUND RICE I USE:
WOOD CUTTING BOARD:
MY FOOD PROCESSOR:
MORTAR & PESTLE:
Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)
Tuscan Shrimp and Scallops (Super Delicious and Low Carb)
Creamy Tuscan shrimp and scallops recipe:
Creamy Tuscan Shrimp Scallops | Supergolden Bakes
Tuscan Shrimp and Scallops in a rich creamy sauce with sun dried tomatoes and spinach. Incredibly delicious, super quick and so easy to make.
Full printable recipe
Find all my recipes on SupergoldenBakes:
Connect with me here:
Instagram
Facebook
Pinterest
Twitter
Seared Scallops with Garlic Butter sauce - Simple Recipe in 5 minutes
Seared Scallops with Garlic Butter sauce - Simple Recipe in 5 minutes
If you love scallops, you don't actually have to go to a fancy restaurant. Just find fresh scallops and it takes 5 mins to cook these delicacy at home. You just need some butter, olive oil, garlic, black pepper and paprika to work the magic.
Hope you enjoy the video and please subscribe to my channel to see the future episodes in 4K:
Ingredients:
- Fresh scallops
- Butter
- Extra virgin olive oil
- Black pepper
- Paprika powder
Shrimp and scallops in Garlic sauce
This is one of my top sale in my restaurant . And they are very easy to make.and All you have to do is ! follow my recipe
Scallops. 4 ( jumbo size)
shrimp( 16 - 20 ct ) 9
5 g dry red pepper
2 clove garlic ( cut slice )
10 g ginger
1 fresh chili ( optional )
50 g red bell pepper
50 g Green bell pepper
50 g yellow onion
For the sauce
2 clove garlic ( chop to very fine )
1 shot water
2 clove garlic
1 tsp chicken base
1 1/2 tbsp sugar
2 tbsp Vinegar
1 tbsp soy sauce
1/2 dark soy sauce
1/4 tsp white pepper powered
1/2 tsp sesame oil
1/2 shot cooking wine
Music composed by Monkey Punch
Song called Summer Breeze
Purchased through this link:
Pan Seared Shrimp and Scallops Recipe - In a Tomato Basil and Cheese Pesto Sauce!!! IN 20 MINS!
CALLING ALL SEAFOOD LOVERS!! This Pan Seared Shrimp and Scallops, in a Tomato Basil and Cheese Pesto Sauce recipe, is GUARANTEED to blow them socks off!! I am really the only shellfish seafood lover in my house (due to my husband's allergies) so this one doesn't get made often but I still thought it would be a lovely recipe to share with the Youtube Community. Cooking scallops and shrimp in a pan by far has to be the easiest dinner that will come together so quickly, it should be a crime!! This recipe for Pan Seared Shrimp and Scallops is sure to be on your dinner menu!! Served over a bed of Basmati rice!
ENJOY!
Subscribe ❤️
---------------------------------------------------------------------------------------------------------------
???????? WATCH NEXT! ????????
➡ How to Make Peach Cobbler:
➡ How to Make Italian Wedding Soup:
➡ How to Make Savory Egg Muffins:
➡ How to Make Peach Cobbler:
---------------------------------------------------------------------------------------------------------------
INGREDIENTS:
Full stick of Butter warmed
2 tbsp Garlic
5 Large Shrimp, peeled and deveined
5 Large Scallops
2 tbsp Tomato Pesto, I used Delallo Simply Pesto (Sun-Dried Tomato Basil and Cheese)
1 cup Heavy Cream
--------------------------------------------------------------------------------------------------------------
Follow our Twitter! ????❤️ (The home of our thoughts and weekly dishes)
---------------------------------------------------------------------------------------------------------------
#Panseared #Shrimp #Scallops #AtHomeCooking #HowToMake