How To make Garlic Chicken (Oriental) Low Fat
Ingredients
1
pound
chicken breasts, boneless, skinless
1/4
teaspoon
cornstarch
3
tablespoon
chicken stock
1/4
cup
garlic, chopped
1/3
cup
water chestnuts, sliced
1/3
cup
bamboo shoots, sliced
1/2
teaspoon
salt
1/2
teaspoon
sugar
3
tablespoon
soy sauce
1/2
cup
water
1
teaspoon
sesame oil
MARINADE
:
1
teaspoon
sherry, dry or sake
1/4
teaspoon
salt
1
tablespoon
sesame oil
1
each
egg white
Directions:
Chop chicken breasts into 2 inch square pieces; mix marinade ingredients in a medium bowl; add chicken pieces and mix well; let stand at least 20 minutes.
Heat 1 tablespoon oil in a wok over medium heat 1 minute; add chicken pieces and stir-fry until chicken is almost cooked, 3 to 4 minutes. Remove chicken, draining well over the wok; set aside. Dissolve cornstarch in chicken stock to make a paste; set aside. Heat oil in wok over medium heat 1 minute; add cooked chicken, garlic, water chestnuts and bamboo shoots; stir-fry about 2 minutes. Add salt, sugar, soy sauce and water; cover and cook over low heat 10 minutes.
Add cornstarch paste; stir-fry until sauce thickens slightly, about 30 seconds; stir in 1 teaspoon of sesame oil; serve hot.
Makes 4 servings.
Nutrition Facts
Amount Per Serving:
Calories 268
Calories from Fat 104
Percent Total Calories
From: Fat 39 %
Protein 47%
Carbohydrate 15%
Totals and Percent Daily Values (2000 calories):
Fat 12g,
Saturated Fat 2g
Cholesterol 77mg
Sodium 1362 mg
Total Carbohydrate 10g
Dietary Fiber 1g
Sugars 0g
Protein 31g
Vitamin A 22 units
Vitamin C 6 units
Calcium 0 units
Iron 2 units
How To make Garlic Chicken (Oriental) Low Fat's Videos
EASIEST MOST DELICIOUS High Protein Sticky Honey Garlic Chicken | ONLY 460 CALS #fitness #recipe
High Protein Sticky Honey Garlic Chicken???????????? Only 461 Calories!
So flavorful, indulgent and ready in less than 25 mins! One of my favorite meals, so easy and perfect for meal prep????????
Macros per serving (4 Total)
461 Calories | 44g Protein | 45g Carbs | 11g Fat
Ingredients (4 servings)
- 800 Cubed Chicken Breast
- 4 garlic Cloves Minced or 1 tbsp Garlic Powder
- 1 tbsp Paprika
- 1 tbsp Black Pepper
- 25g Sriracha
- 30-40ml Soy Sauce (half light and half dark soy sauce)
- 30g Honey
- 2 tsp Olive Oil or Cooking Spray
Rice Mix
- 2 Garlic Cloves Minced
- 1 Medium Red Onion thinly sliced
- 1 Red Bell Pepper
- 540g Cooked White Rice
- 20ml Soy Sauce
- 15g Honey
- 2 tsp Sesame Oil
- Green Onion & Sesame Seeds
Find more Easy & Delicious Recipes like this in my Digital Cookbook????????????????
Important Cooking Notes
- Marinate the chicken for 1-2 hours for better flavour
- Cook the chicken for 3-4 mins each side till golden brown
- When adding the honey to the chicken, make sure the heat is turned OFF! Then mix it in properly before setting aside
- Cook the garlic for 1-2mins till fragrant before adding the onions and bell peppers
- After adding the rice, chicken and extras, give it all a good mix till well combined. You can save some chicken to serve on top of the rice
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#honeygarlic #chickenrecipes #chicken #mealprep #highprotein #lowcalorie #weightloss #easyrecipes #quickmeals #healthyrecipes #eathealthy #healthy #fitness #gymfood #fatloss #foodie
STOP EATING Plain Chicken & Rice! Try this High Protein Halal Cart Chicken Instead! #recipe #foodie
High Protein Delicious Chicken & Rice Halal Cart-Style for Meal Prep!
There’s no reason to be eating plain chicken and rice when you can make this incredibly easy and delicious chicken recipe! Packed with flavor, so filling while being low calorie! Perfect for meal prep too????????????
Macros per serving (total 4)
430 Calories | 41g Protein | 42g Carbs | 11g Fat
Ingredients (for 4 servings)
- 700g Raw Cubed Chicken Breast
- 1 tbps Oregano
- 1 tbsp Cumin
- 1 tbsp Paprika
- 1 tsp Chilli Powder
- 1 tbsp Garlic Powder
- 1 tsp Salt
- 1 tsp Olive Oil
- 1/2 Lemon Juice
Cook on high heat for 3-4 mins each side till golden brown
- Shredded Lettuce
- Chopped Tomatoes
- Garnish Coriander (optional)
Garlic Sauce
- 150g Fat Free Greek Yogurt (any yogurt works)
- 50g Light Mayo
- 2 Minced Garlic Cloves
- Chopped Coriander/Cilantro
- 1/2 tsp Cumin, Salt, Pepper
- 1/2 Lemon Juice
You can store this sauce for multiple days in a bottle or container, perfect to prep in batches
Golden Rice
- Basmati Rice (207g uncooked gives about 560g cooked weight | 140g Cooked Rice per serving)
- season with Turmeric, Cumin, Paprika, Garlic, Salt
- Add water then bring to a boil then simmer on low heat for 8-10 mins till fully cooked
Distribute into 4 equal servings and enjoy!
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????????❤️
Important notes
- When reheating the meal prep, i would put the sauce and lettuce seperately then heat the rice and chicken in a microwave
- You can store the sauces in little containers in the meal prep box
Hope you all have a great weekend and let me know if you try this recipes!
Meal Prep For The Week In Under An Hour | Sweet and Sour Chicken
Prepare your week or weeks ahead with this easy-to-make sweet and sour chicken. It's easy to make, cheap and tastes delicious. All of the nutrition/macro values are included in the video, separated into 3 parts so that you know exactly what you're eating and monitoring it correctly. Please enjoy.
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Recipe -
Rice -
300g (10.58oz) - Basmati Rice, Washed
600g (600ml) - Cold Water
Salt To Taste
Sweet & Sour Sauce -
1/2 Cup (125ml) - Light Soy Sauce
1/3 Cup (80ml) - Pineapple Juice
4 Tbsp (80g) - Honey
2 Tbsp (40ml) - Worcestershire Sauce
2 Tbsp (40ml) - Apple Cider Vinegar
2 Tbsp (40g) - Tomato Ketchup
2 Tbsp (12g) - Corn Flour or Corn Starch
Sweet & Sour Chicken -
2 1/2 Tbsp (50ml) - Grapeseed Oil, Divided
1.4kg (3.09lbs) - Chicken Breast or Thigh, Diced (See Notes)
3 - Bell Peppers (Capsicums), Large Diced (Any Colour Is Fine)
1 - Brown (Yellow) Onion, Sliced
4 - Garlic Cloves, Minced
15g (0.53oz) - Ginger, Peeled & Minced
Seasoning To Taste
Recipe Notes -
Chicken Thigh Instead Of Chicken Breast -
If you wish to use chicken thighs instead, sear the chicken for 12 minutes instead of 6 minutes. Continue the recipe as normal.
Rice Substitutes -
You can serve this dish with all sorts of different things.
Cauliflower Rice
Brown Rice
Sauteed Vegetables
Cous Cous
Pearl Barley
Noodles
Alcohol Substitutes -
I used apple cider vinegar in the recipe but it can be substituted for white vinegar.
#mealprep #chicken #mealpreprecipes
Diet chicken | Oil free chicken recipe | Better than boiled chicken
Product Used
Pan set :
oven mits :
Hand Mixer :
Silicone Spatula :
Silicone tongs :
Glass Bowl :
Steel Strainer :
Kitchen scale :
Oven :
Music credit -- Bensound.com
GARLIC CHICKEN CHINESE RECIPE
Learn how to make garlic chicken at home, delicious garlic chicken served with chinese rice first time on youtube. This is original recipe for garlic chicken that is served in famous restaurants. Try this garlic chicken recipe now and share this with your friends and family.
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Make 5 Meals In 35 Minutes With This Lemon Chicken Meal Prep
Meal prep is about making our lives easier, saving money, portion control, and control of cravings and temptations. This delicious lemon chicken meal prep is done in 35 minutes or less to set you up for the whole week and the portion sizes are filling. Nothing is worse than still being hungry after eating a delicious meal, whether it be breakfast, lunch, or dinner.
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Ed
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Auntie Trev
Gricelda Gomez
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PrimeBrit
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If you make this recipe, take a picture, follow, and tag me on Instagram. I love seeing all your creations -
Recipe -
Makes 5 Containers (Meal Prep Containers) -
Ingredients -
2 1/2 Tbsp (50ml) - Olive Oil, Divided
2 - Large Heads Broccoli, Florets & Stems Trimmed
250g (8.82oz) - Green Beans, Top & Tailed
1kg (2.2lbs) - Chicken Thigh, Boneless & Skinless, diced
1/2 Cup (125m) - Chicken Stock
3 - Garlic Cloves, Minced
2 - Lemons, Juiced
1/3 Cup (80g) - Honey
1 tsp (2.5g) - Onion Powder
1 1/2 Tbsp (30ml) - Soy Sauce
2 tsp (10ml) - Sesame Oil
1 1/2 Tbsp (12g) - Corn Flour
Seasoning To Taste
Basmati Rice -
350g (12.35oz) - Basmati Rice, Washed
700ml (700g) - Cold Water
Salt To Taste
Recipe Notes & Nutrition -
The broccoli and beans can be replaced with a wide variety of your favourite vegetables. Below is a list of substitutes that work well.
Aubergine (Eggplant)
Zucchini (Courgette)
Carrots
Bok Choy
Pak Choy
Silverbeet
Spinach
Peas & Corn
Bell Pepper (Capsicum)
Pumpkin (Squash)
Chicken Breast Instead of Thighs -
This recipe can be made with chicken breast instead of thighs. To do so, prepare the chicken using the same method but cook the chicken for 6 minutes instead of 10 minutes. Follow the remaining steps as per normal.
Nutrition Values -
Broccoli & Beans -
Portion Size - 130g (4.58oz)
Servings - 5
Calories - 67
Fats - 3g
Protein - 3g
Carbs - 9g
Macros = Per Portion
Basmati Rice -
Portion Size - 210g (7.4oz)
Servings - 5
Calories - 256
Fats - 0.5g
Protein - 5g
Carbs - 56g
Macros = Per Portion
Lemon Chicken -
Portion Size - 200g (7.05oz)
Servings - 5
Calories - 547
Fats - 38g
Protein - 34g
Carbs - 17g
Macros = Per Portion
Complete Dish -
Portion Size - 540g (1.1lb)
Servings - 5
Calories - 870
Fats - 41.5g
Protein - 42g
Carbs - 82g
Macros = Per Portion
#mealprep #lemonchicken #mealpreprecipes