Filipino Street Food in Bacolod!! CHICKEN INASAL + Ultimate BBQ Tour in Philippines!
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BACOLOD, PHILIPPINES - Welcome to Bacolod, one of the food capitals of the Philippines! They are known for a few speciality foods, but probably the most famous, and a food you’ll find all over the Philippines is chicken inasal - a unique style of barbecue chicken! Today we’re going on an ultimate bbq tour in Bacolod, and we’re going to uncover the secret as to why it’s so good!
The Bacolod Food Hunters ( - Huge thank you to Martin and the team from The Bacolod Food Hunters for taking me around in Bacolod and for showing me some of the best places to eat bbq!
Here are the locations and the places we ate in this video:
Aida's Chicken ( - We’re starting at Manokan Country, probably the most famous place in Bacolod for chicken inasal, and it’s really so incredibly iconic. There are a few dozen places to choose from, but Martin recommended Aida’s as one of the local favorites. We were lucky to get into the kitchen to see the grilling action, and it’s some of the most exciting grill action you’ll see! One of the secrets of chicken inasal, along with all the marinade, is the continual basting of chicken oil and anatto as its being grilled. This keeps the chicken juicy and moist, and when you eat it, you eat more chicken oil in the rice.
Total price - 687 PHP ($12.53) for everything.
Chai Rose Barbecue ( - To continue this Filipino food tour we went to another legendary bbq spot on Bacolod known as Chai Rose Barbecue. They have insasal as well, but their speciality is pork bbq skewers. The taste is sweet and salty and it goes great along with chicken oil rice as well.
Silay City BBQ - We continued on to a small Filipino barbecue stall under a tree in Silay City. The family was so friendly and welcoming, and they have the full bbq spread of about 20 different skewers to choose from. The bbq was hot and delicious and especially good with Aunty’s homemade chili vinegar.
Total price - 170 PHP ($3.10)
Man Plaza - Finally to complete this Filipino street food tour of barbecue and inasal in Bacolod we went to one more legendary place - a place that’s frequented by local students in the area - Man Plaza. It’s an entire bbq plaza all under one roof with about a dozen stalls to choose from. We chose a place called Royam’s. Expect plenty of smoke and friendly people!
And that completes this ultimate Philippines barbecue inasal tour in Bacolod, one of the world’s greatest grilled chicken recipes!
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1.YOLITA INES
ADDRESS: 2nd floor, San Camilo Market
INTERVIEWEE: Marilu Mendoza
???????? AMERICANOS: Portions of Rocoto Relleno (stuffed rocoto pepper with potato pie), Pastel de Fideos (spaghetti cake), Arroz con pollo (green rice and chicken) and Chancho Al horno (Baked pork)
????PRICE: 30 PEN / $8.00 USD
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2. GUINEA PIG HATCHERY - CUYES CAMILITA
ADDRESS: Av Paisajista 185
INTERVIEWEE: Elardo
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3. LOUS’ HOUSE
INTERVIEWEE: Marilu Mendoza
????????PEPIAN DE CUY: First, boil potatoes and cut the guinea pig in half. In a pan, add chochoca (corn flour) and cover with a lid. Add salt and cumin, then pan-fry them. Cut them in half again. In another pan, heat up well and fry the two purple onions. Cut onions into small squares, then add a tablespoon of minced garlic, pepper, cumin, and a pinch of salt. Cook for three minutes. Then, add half a cup of panca pepper and mix everything and let it cook over medium heat for fifteen minutes. Add the fifty grams of ground peanuts. Next, add the pieces of guinea pig. Remove from heat. Immediately add water to the dressing and stir. Finally, add the six yellow potatoes.
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4. LA LUCILA PICANTERIA
ADDRESS: Calle Miguel Grau 147, Sachaca, Arequipa
INTERVIEWEE: Ruth
???????? CUY CHACTADO (DEEP FRIED GUINEA PIG): First, cook the inside of the guinea pig in a pan without oil for 20 minutes. Place a stone or metal weights on the top of the guinea pig. Then, place the guinea pig in another pan with hot oil for 10 minutes. Fry until crispy and golden brown.
????PRICE: 55 PEN / $14.50 USD
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