No Bake Oatmeal Bar
No Bake Oatmeal Bars
4 and 1/2 cups (500 grams)quick cooking oats
1 and 1/2 cup butter
3/4 brown sugar
2 tsp vanilla
3/4 cup toasted peanuts
filling
1/2 cup cocoa
1/2 cup white sugar
1/2 can (150ml) condensed milk
1/2 cup butter
substitute
1 can condensed milk
1 cup milo
The BEST No-Bake Cookies ( Remember these?)
❤️GET THE COOKBOOK: Making no-bake cookies is easy, peasy yet these cookies can take a turn for the worse and come out crusty, dry, and crumbly if you don't get the timing right. Sucks! But no worries I've got some tried and true tips that will ensure the best no-bake cookies every.single.time.
These no-bake cookies are thick and has a creaminess to them just like a delicious fudge.
How to Make No-Bake Cookies (printable recipe link below)
1.Prep: Read over the entire recipe. Line 2 baking sheets with wax or parchment paper. Measure out all of your ingredients. Have your thermometer, timer, and large cookie scoop ready. (This recipe is about timing and having everything ready to go helps)
2.In a bowl, whisk together sugar, unsweetened cocoa powder, and cream of tartar until no lumps remain. Set aside
3.In a large, deep non-stick skillet melt butter over medium-low heat.
4.Add milk
5.Pour in the sugar mixture and stir using a rubber spatula.
6.Stir until all sugar has dissolved, being sure to scrape down the sides of the pot. Increase the heat if needed but do not simmer. (I check for granules by rubbing the mixture between my fingers. If it feels smooth, then you're ready to move on to the next step.)
7.Once the sugar has melted, increase the heat to a rolling boil over medium heat while continuing to stir. (meaning the middle should have large bubbles)
8.Once the mixture has come to a full rolling boil, set the timer for 2 minutes.
9.Insert a thermometer and cook the mixture until it reaches 230-234 F. 10.Do not stir. (You have 2 minutes to reach this temperature so adjust your heat up or down.)
11.Once the temperature is reached, remove from heat and quickly stir in peanut butter and vanilla extract.
12.Once incorporated, quickly stir in the oats just until combined.
13.Next, stir in 1-2 tablespoons of milk until the mixture is creamy.
14.Using a mini cookie scoop, drop two scoops per cookie onto the prepared pans.
15.Allow the cookies to sit until room temperature and set, (about 30-45 minutes)
16.Store cooled cookies wrapped individually in plastic wrap and placed in an airtight container.
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➡️ GET THE COOKBOOK:
➡️HERE’S THE PRINTABLE RECIPE:
➡️COOL PRODUCTS IN VIDEO:
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CLASSIC NO BAKE COOKIES (Chocolate Peanut Butter)
This is the CLASSIC No Bake Cookie recipe with oats, chocolate and peanut butter. It's no fail and perfect when you don't want to bake - they taste like a chewy peanut butter cup!
PRINTABLE RECIPE:
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Amazon version (aff link):
Recipe:
INGREDIENTS
1/2 cup unsalted butter diced
2 cups granulated sugar
1/2 cup nonfat milk
1/4 cup unsweetened cocoa powder
1/2 cup creamy peanut butter
1 teaspoon vanilla extract
1/4 teaspoon salt
3 cups quick cooking oats
INSTRUCTIONS
Line two cookie sheets with parchment paper.
It’s very important that all your ingredients are measured and ready to go before you start and make sure you’ve read the directions before making these cookies. The process goes fast!
Melt the butter in a 3 quart saucepan over medium heat. Stir in the sugar, milk, and cocoa powder. Whisk until smooth then bring to a boil and cook for about 1 ½ minutes, stirring occasionally. NOTE: you MUST boil them long enough or they will not set. To be sure of this, boil the mixture until it reaches 230°F on a candy or instant read thermometer. If you do not have a thermometer, this will take about 1 ½ minutes on medium heat.
Remove from heat and stir in peanut butter, salt, vanilla, and oats.
Use a cookie scoop to drop 2 tablespoon size balls of cookie mixture onto the prepared baking sheets. Let sit to set or chill to harden quicker.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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No Bake Cookies Recipe - Chocolate Oatmeal Peanut Butter Cookies
No Bake Cookies Recipe with Chocolate Oatmeal and Peanut Butter:
The classic no bake cookie recipe uses milk, butter, sugar, cocoa, peanut butter and oats to give that chocolate, oatmeal and peanut butter cookie that we all love!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
PRINT THIS RECIPE HERE:
No Bake Cookie Ingredients:
1 stick salted butter
2 cups white granulated sugar
1/2 cup milk
4 Tbsp cocoa
1/3 cup peanut butter (crunchy or creamy)
3 cups quick oats (or old fashioned if desired)
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#nobake #nobakecookies #fantabulosity
Quaker Oats - 3 Minute No Bake Oatmeal Cookies
The Biggest Mistakes Everyone Makes With No-Bake Cookies
They weren't necessarily called no-bake cookies at the time, but the idea behind these sweet treats dates back to ancient times, when Middle Eastern cooks would combine nuts, dried fruits and seeds using sticky sweeteners. These relatively simple confections made their way into cookbooks by the great depression, adding cream cheese, butter, peanut butter and other ingredients.
Since they don't require baking, no-bake cookies are a great option for both experienced and novice bakers. But they're not foolproof. Lots of different factors can contribute to difficulties. Some are in your control, others aren't. So what shortfalls should you avoid? Here are the biggest mistakes everyone makes with no-bake cookies.
#Cookies #NoBake #Mistakes
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