Festive Snacks for the Holidays | Vegan Cheese Log (Calm & Relaxing)
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✹ Recipes ✹
→Cheese Log
1 cup raw cashews and/or blanched slivered almonds, soaked overnight (or boiled 10 minutes)
3 tablespoons coconut oil, melted
1 1/2 tablespoons apple cider vinegar
1 teaspoon garlic powder (or 1 small clove fresh garlic)
1 teaspoon onion powder
1 tablespoon lemon juice
1 tablespoon dried chives
1 teaspoon dried dill
1/2 teaspoon black pepper
1/2 - 1 teaspoon salt (to preference)
2-3 tablespoons cranberry sauce (optional)
1/4 cup dried fruit of choice, chopped (cranberries, apricots, golden raisins, etc.)
1/4 cup roasted nuts of choice, chopped (pistachios, almonds, pecans, etc.)
In a food processor or blender, combine soaked cashews/almonds, vinegar, lemon juice, and coconut oil and blend until smooth. Stop to scrape down your blender or food processor as needed to ensure everything is well-incorporated. Add an extra tablespoon or so of water if needed to get it to blend more easily, but avoid adding too much as it won't firm up nicely.
Stir in herbs and spices, salt and pepper and adjust to taste. Optionally, stir in cranberry sauce just enough to create a swirl.
Transfer cheese mixture to a piece of parchment, clingwrap, aluminum foil or a few layers of cheesecloth. Form into a log and tightly wrap, twisting ends to seal. (You can also shape it into a ball.) Refrigerate for 3-4 hours, until firm.
Mix together chopped fruit and nuts on a plate. Unwrap and roll your log or ball into this mixture, pressing into the cheeseball for an even coating. You can serve immediately or cover and chill again until ready to serve.
→Caramelized Onion Puff Pastry Tarts
2 large onions or 3 small, thinly sliced
olive oil, salt and pepper
1/2 teaspoon dried thyme (optional)
1 sheet vegan-friendly puff pastry, defrosted in the fridge overnight
In a heavy skillet over medium heat, saute onions in a little bit of olive oil for a full 20-30 minutes, stirring very often. After the liquid cooks off, the onions may start to stick a little. This is okay! Reduce the heat slightly and use a splash of water or veggie broth to deglaze the pan occasionally. Keep cooking and stirring until golden brown. Season to taste with salt and pepper. Add in dried thyme if you like.
Preheat oven to 400°F. Lay defrosted puff pastry sheet flat and cut into 16 smaller squares (4 x 4). Within each square, lightly score a small square using a paring knife. This will create a small indentation in each tart. Transfer to a lined baking tray and bake for 8 minutes.
Remove from oven and place a small square of vegan cheese into each indentation. Spoon in about a tablespoon of caramelized onions, return to oven and bake for an additional 8-10 minutes, until golden.
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Welcome to Sarah’s Vegan Kitchen! My name is Sarah Sullivan. I share vegan recipes, from healthy meal ideas to plant-based versions of comfort food dishes I used to love.
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Snowman Cheese Ball Recipe
This snowman cheese ball recipe is so simple, easy and delicious, it's going to be your most requested appetizer this holiday season! ⛄️ Full Tutorial:
Creator: Jackie Dodd
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Bacon Cheese Log
Quick and easy, a great appetizer for the holidays or any time!
Recipe below, or visit:
BACON CHEESE LOG
Servings: 12 people
Ingredients:
1 c cooked and crumbled bacon
½ c dried cranberries and/or cherries
½ c chopped pecans
¼ c fresh parsley, chopped
One 8 oz pkg cream cheese, softened
1 c shredded cheddar cheese
½ tsp onion powder
Honey and crackers, for serving
Directions:
1. In a small bowl, combine the bacon, dried fruit, pecans and parsley; set aside.
2. In a large bowl, combine the cream cheese, cheddar cheese and onion powder. Then stir in half of the bacon mixture (save the rest for later).
3. Lay a sheet of plastic wrap on the counter and dump the cheese mixture over the wrap. Roll into a log, tighten the ends and refrigerate for 30 minutes.
4. Dump the remaining bacon mixture onto a plate.
5. Unwrap the cheese log and roll it in the bacon mixture, pressing it in to stick.
6. Place the Bacon Cheese Log on a serving platter, drizzle with honey and serve with crackers.
FreshFast Apricot and Almond Cheese Log
This sweet and savoury cheese log is the perfect accompaniment to weekend drinks, with fresh flavours of apricot, parsley and honey. For more recipe ideas go to fresh.co.nz or follow us on Insta and FB @freshfastnz.