How To make Fruit Soup Ii
20 oz Frozen raspberries,
In pouches 2 Chicken bouillon cubes or
2 pk Instant chicken broth
1 1/4 c Boiling water
1/2 c Pineapple juice
2 T Sugar
1/2 c Commercial sour cream
1. To thaw raspberries, place pouches in Microwave Oven and heat,
uncovered, 1 minute. Allow to stand 1 minute and then heat an additional 1 minute. Allow to stand 1 minute to distribute the heat. If not completely thawed, heat an additional minute. 2. Pour thawed berries and juice into the container of a blender
and blend until smooth. Berries may also be pressed through a sieve or food mill. 3. In a large, heat-resistant, non-metallic bowl, combine chicken
bouillon, water, pineapple juice and sugar; stir until dissolved. 4. Heat, uncovered, in Microwave Oven 2 minutes. Stir in
raspberries. 5. Chill several hours or overnight.
6. Serve garnished with a dollop of sour cream.
How To make Fruit Soup Ii's Videos
Dried Fruit Soup Recipe - Armenian Cuisine - Heghineh Cooking Show
Dried Fruit Soup Recipe - Armenian Cuisine - Heghineh Cooking Show
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Mixed Vegetable Soup Recipe For 1 Year+ Toddlers & Kids | Immune-Boosting, Healthy Baby Food
This is an easy to make, nutritious and healthy soup recipe for kids. It is the best way to include veggies in children's diet. This soup can be prepared with any vegetables of your choice. You can serve this soup to your baby when he is having cold/ cough or fever and refuses to eat solid foods.
Ingredients:
Pumpkin (Chopped) - 1/4 Cup
French Beans (Chopped) - 1/4 Cup
Carrot (Peeled & Chopped) - 1/4 Cup
Potato (Peeled & Chopped) - 1/4 Cup
Bottle Gourd (Doodhi/Lauki), (Peeled & Chopped) - 1/4 Cup
Tomato - 1/2
Water - 1 & 1/2 Cup
Ghee / Butter - 1 teaspoon
Cumin Powder (Jeera Powder) - 1/4 teaspoon
Turmeric Powder - A Pinch
Pepper Powder - A Pinch
Salt - 1/4 tsp or as per taste
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Summer Fruits Soup | Dessert Buah
Cold Fruit Soup - Game of Thrones
In this video we are making Cold Fruit Soup
Ingredients
1 medium cantaloupe, cut into chunks
1/2 cup fat-free plain Greek yogurt
1 tablespoon grated fresh ginger
1/3 cup lemon basil leaves or regular basil
Juice from one lemon
A Pinch sea salt
A pinch ground cinnamon or nutmeg
OPTIONAL
For garnish: drizzle of honey, mint leaves, basil leaves, crushed nuts, dollop of yogurt
This recipe is from A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook by Chelsea Monroe-Cassel
Since I was a kid, I have always loved the fantasy genre. I have fun making these recipes because I grew up hearing most of the names of these dishes. I am not a professional baker, cook, videographer, or editor. I love being in the kitchen though, and I produce these videos to help guide you guys through the recipes, while giving you my feedback on it:) I hope you enjoy my channel. If there are any recipes you guys would like me to make from the fantasy cookbooks, leave a comment and I will try to make it right away!:)
How To Make Tropical Fruit Soup
FULL RECIPE BELOW
Learn how to make a tropical fruit soup with our online culinary school chef in this tutorial video.
TROPICAL FRUIT SOUP RECIPE:
Ingredients
4 ripe mangoes
1 ½ cups coconut milk
Flesh from 1 young coconut
1 cup plain yogurt
Zest of 1 lime
2 tbsp honey
1 dragon fruit
1 cup pineapple juice
3 cups chopped pineapple
Mint leaves
Preparation
1. Peel and pit three mangoes and roughly chop. Place in a blender along with the pineapple chunks and coconut. Add coconut milk, yogurt, honey and pineapple juice. Puree until you get a very smooth soup. Add half the lime zest.
2. Strain the soup mixture into a bowl and discard the stringy parts. Chill for a couple hours before serving.
3. Cut the last mango and dragon fruit into small cubes and serve on the side to garnish the soup. When ready to serve, pour into cold serving bowls and garnish with mango, dragon fruit segments and lime zest. You can also use shredded coconut, edible flowers and other tropical fruit.
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