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How To make Homemade Cream Liqueurs

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HOMEMADE CREAM LIQUEUR:

1 cn 14 oz Eagle Brand CONDENSED
SWEETENED Milk (Not evaporated milk) 1 1/4 c Flavored liqueur (almond,
Coffee, orange or mint) 1 c Whipping cream or coffee
Cream (1/2 PINT) 4 Eggs *

IRISH CREAM LIQUEUR:

1 1/4 c Or up to 1 3/4 cups Irish
Whiskey,or brandy, rum, rye Whiskey, bourbon, scotch 1 14 oz can Eagle Brand
SWEETENED CONDENSED milk (not evaporated milk) 1 c Whipping cream or coffee
Cream (1/2 PINT) 4 Eggs *
2 tb Chocolate flavored syrup
2 ts Instant coffee
1 ts Vanilla extract
1/2 ts Almond extract.
In blender container, combine all ingredients, blend until smooth. Store tightly covered in refrigerator up to one month. Stir before serving * Use only Grade A clean, uncracked eggs. Eagle Brand Quick & Easy Typed by Dale/Gail Shipp

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