How To make Homemade Cream Liqueurs

Homemade Caramel Liqueur

This delectable video is all about caramel liqueur! From making your own special blend to using it in recipes and cocktails, we’ll show you everything you need to know about this sweet and aromatic treat. You’ll get a step-by-step guide to creating your own unique blend of caramel liqueur, as well as a few ideas for how to use it in recipes and drinks. We’ll also provide you with some tips and tricks to make sure you get the most out of your liqueur. Come join us on this sweet journey and learn all about the deliciousness of caramel liqueur!

Subscribe to Rob's home bar to learn how to make cocktails at home, homemade liqueurs and other home bartending basics.

???? SUBSCRIBE HERE ➡

0:00 Intro
1:04 Caramel Syrup
3:20 Caramel Liqueur
5:10 Tasting Notes
6:20 Butterscotch Liqueur

✅ Let’s Connect!
????Instagram ➡
????Facebook ➡
????Twitter ➡
????My Website ➡
????IMX Productions ➡

???? *Bar Equipment* ????
Bar Cart (Mine is discontinued, this one is similar)
Bar Mats
BarFly Jigger
Julep Strainer
Hawthorne Strainer
Fine Mesh Strainer
Boston Shaker with Glass Top
Lewis Bag & Mallet
Long Spoon-Straws
Moscow Mule Mugs
Mint Julep Cup
Nick & Nora Glasses
Collins/Highball Glasses
Libbey Tiki Glass (x4)
Two Faced Tiki Glass

???? *Camera & Studio Gear* ????
GoPro Hero 7 Black
GoPro Head Strap
GoPro Clamp
MicroSD Card
iPhone 11 Pro
Aputure Light
Sound Proof Tiles
Collapsible Green/Blue Screen
Blue Yeti Microphone

#RobertBaldwin #RobsHomeBar #CocktailRecipe

Homemade Liqueurs -Grand Marnier-Part One.

Homemade Liqueurs-Grand Marnier-Part One.
This video is a tutorial on how to make Grand Marnier easily and inexpensively.
CHECK IT OUT! I bet you haven't seen Grand Marnier made this way before. You won't believe how easy and delicious it is. It's the same, if not better, than store bought Grand Marnier at a way cheaper price. You be the judge.

Vodkow Almonte Friendship 4 Pack Cream Liqueur Promo

Had a great time showcasing the Almonte Friends Pack from Dairy Distillery and Vodkow.

Get yours here -

Homemade Liqueurs

How I DELICIOUSLY failed at making homemade Baileys - How to make moka Irish cream liqueur

How I DELICIOUSLY failed at making homemade Baileys - How to make moka Irish cream liqueur

THE FILTERING BAGS I USE

OTHER DIY PROJECTS I'VE MADE
COLD BREW COFFEE LIQUEUR
GINGER BEER
VERMOUTH
WHITE CREME DE CACAO

SPIRITUEUX D'IBERVILLE WEBSITE

MY BARTOOLS
SHAKER TIN ON TIN
CRYSTAL MIXING GLASS
CRAFTHOUSE BY FORTESSA MIXING GLASS
MY FAVOURITE BITTER BOTTLES
JAPANESE JIGGER (ML)
JAPANESE JIGGER (OZ)
BELL JIGGER
GOLD BARSPOON
COPPER BARSPOON
JULEP STRAINER
HAWTORN STRAINER
FINE MESH STRAINER
CITRUS JUICER
BLACK ATOMISER
EAGLE CLAW ICE TONGS
12 TWEEZERS
SYRUP BOTTLES
BITTER BOTTLE, PIPETTE AND ATOMISER KIT
LEWIS BAG AND MALLET

ALAMBIKA BARTOOLS

Use TOTR_10 code at check out for 10% discount

MY CONCRETE BASE GLASS BOTTLE


MY HIGH END GLASSWARE
HIGHBALLS
9 OZ TUMBLERS
9 OZ BLK TUMBLERS
WHISKEY GLASS
NEAT WHISKEY GLASS
COUPETTE

TIKI MUGS
DARTH VADER
TOTEM
OCTOPUS
BABY YODA
CLASSIC TIKI

BAR LIBRARY
COCKTAIL CODEX BOOK
MEHAAN'S BARTENDER MANUAL
PDT COCKTAIL BOOK
IMBIBE!
THE DRUNKEN BOTANIST
THE SAVOY COCKTAIL BOOK
LIQUID INTELLIGENCE
DEATH & CO

MY WATCH

OTHER BAR STUFF I LOVE TO USE
TOVOLO SPHERE ICE MOLDS
SMOKING GUN
SMOKING GUN ACCESSORIES
ISI WHIPPED CREAM CANISTER
SODA SIPHON
COLEMAN COOLER
CUTTING BOARD

CAMERA AND PRODUCTION GEAR I USE
My video Camera Canon 6D Mark2
My photo Camera Canon 5D Mark4
My video Light
My Soft boxes


My Tripod
My Reflector and diffuser
My Flash (photo lights)

As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.

HOMEMADE MOKA IRISH CREAM LIQUEUR RECIPE

INGREDIENTS
375 ml Irish Whisky
150 gr Sugar
100 gr Water
150 gr Heavy cream
150 ml Sweet condensed milk
1 teaspoon Corse ground coffee
1 table spoon Unsweetened cacao powder
1 gr Vanilla pod sliced in 2 lenght wise
Pinch freshly Grated nutmeg
1/2 teaspoon Bitter almond extract

METHOD
- In a sous-vide bag, place all ingredients except for the whisky and almon extract.
- Seal the bag and place in water at 70 degrees celcius for 30 minutes using a precision immersion cooker.
- If you don't have sous-vide bags and immersion cooker, cook it on the stove making sure not to exceed 75 degrees using a thermometer.
- Then fine strain the mixture using nut milk bags or several layers of cheese cloth.
- Add the Whisky and almond extract
- Blend at high speed for 30 seconds and bottle up!


Don't worry this is not complicated mixology, just a stunning drink super easy to make. The best easy cocktail recipes to make at home with your friends

If you want to learn how to make cocktails at home and make delicious but easy cocktails, follow our chanel, we up load a new drink video every friday.

Follow Truffles On The Rocks on Instagram for more food and cocktail recipes


We got you covered for how to make the best cocktails drink, fancy cocktails easy to make and easy cocktail recipes to make at home.

My favourite cocktail related Youtube channels

@How To Drink
@The Educated Barfly
@Steve the Bartender
@THE BONNEVILLE COCKTAIL COLLECTION

My favourite food related Youtube channels
@Dennis The Prescott
@Joshua Weissman (Also for his Joshua Weissman whiskey special)
@Pro Home Cooks
@Binging with Babish (also for the Binging with Babish cocktail special)

Music by

Make Your Own Cream Liqueur with Vodka by Brewbitz

If you love drinks like Dooleys, Baileys or whiskey cream liqueurs, then you'll be amazed and happy to know you know they are easy to make at home.
Perfect for a party, make up a punch bowl of this gorgeous creme liqueur and give your guests something warming as they come in from the cold, or just make it for yourself to sip on an evening in front of the tele.

This is a take one of Davin's favourite drinks and You'll LOVE it!!!

This is a simple combination of cream, vodka, sweetened condensed milk and a touch of vanilla extract.
The recipe is easy to follow and you can use any cup or glass to measure the ingredients:

2 measures of vodka / whisky (good quality)
1 measure of double cream (ideally not the extra thick, but if that's all you have...)
1 measure of sweetened condensed milk
1 tsp vanilla extract

Put it all in a bowl and mix thoroughly so there are no lumps and all the sweetened condensed milk is stirred in.

Pour into sterilised bottles and keep in the fridge.

It should keep for approx. 2 weeks, so only make as much as you need. Then when you have ran out, make some more.

Twist 1 - Use whisky, rum, or brandy - what ever floats your boat.
Twist 2 - Use the caramelised version of sweetened condensed milk

For more homebrew recipes, check out our website -