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How To make Fresh Asparagus Shrimp Rice

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Ingredients
1
cup
rice, long-grain
1
pound
asparagus, fresh
2
tablespoon
butter, or margarine
1 1/2
pound
shrimp, peeled & deveined
2
each
garlic cloves, finely chopped
1
tablespoon
lemon juice
1/2
teaspoon
salt
1/4
teaspoon
pepper

Directions:
Cook rice following package directions, salt optional. Reserve.
Clean and slice asparagus into 1 1/2 inch pieces. Heat 1 tablespoon of the margarine in large nonstick skillet. Add asparagus; stir-fry 3 minutes. Remove from skillet. Reserve.
Add remaining 1 tablespoon margarine to skillet. Add shrimp; stir-fry over high heat 2 minutes. Stir in garlic; stir-fry 1 minute more. Stir in lemon juice, salt and pepper.
Stir asparagus and rice into skillet. Heat to serving temperature.
Garnish with lemon wedges, if you wish.

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