How To make Five Fragrant Spice Pork
1/2 lb Lean pork
2 tb Soy sauce
1 tb Sherry
1 ts Sugar
1/2 ts Salt
1/2 ts Chinese five-spice powder
1 ts Cornstarch
3 tb Vegetable oil
Cut pork into 2x1-inch strips. In a medium bowl, toss pork strips with soy sauce, sherry, sugar, salt, five-spice pwder, and cornstarch until evenly coated. Let stand 10 minutes. In a wok, heat oil over high heat until smoking. Add pork and stir-fry until done, about 3 or 4 minutes. Prep: 10 minutes Stand: 10 minutes Cook: 3 to 4 minutes Source: Lisa Clarke (based on a recipe from 365 Ways to Cook Chinese) Neil brought home some leftover hot & sour soup, and some crispy chinese noodles on Friday, so last night, I whipped up this, and some rice to go with everything. It was quite good, and also very simple. * The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627 * Posted by LISA on 08-27-95
How To make Five Fragrant Spice Pork's Videos
Super Easy Chinese Stir Fry Pork w/ Ginger & Spring Onion Recipe 姜葱猪肉 Chinese Pork Recipe
This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy people who still want to enjoy yummy home cooked food. We plated the pork on a hotplate for that extra oomph and also because we just love to look at sizzling food. They always look really appetizing.
For the list of ingredients we used, see below or go here:
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients
Serves 4
Marinate for Pork
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500g pork
1/2 teaspoon of baking soda
2 teaspoons of tapioca flour (or corn flour)
1 tablespoon of light soy sauce
Ginger juice from 2 inch size grated ginger (spread grated ginger over the pork after 'juicing' them)
A few dashes of white pepper
Gravy for pork
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1 thumb size sliced ginger
2 cloves of chopped garlic
3 pieces of spring onion / scallions
2 tablespoons of dark soy sauce
2 tablespoons of oyster sauce
1 cup of water
1/2 teaspoon of sugar
Some tapioca starch solution (or cornstarch solution)
1/2 tablespoon of sesame seed oil
1 tablespoon of Shaoxing Hua Tiao wine / Chinese cooking wine
Heng's Stewed Pork
Description
Chinese Red Cooked Pork Belly. Fragrant 5-Spice Red cooked pork on the barbecue, or in your wok.
The amazing aroma and flavor of the 5-spice and ginger in this recipe, makes for an unforgettable feast. I am cooking this on my gas barbecue, but never fear, if you prefer doing this red cooked pork belly in your wok, the wok instructions are included in the recipe on our website
For more like this please subscribe to our channel.
Ingredients
1.2kg Pork belly, deboned, rind on
Water to cover
For the Red Cooking Sauce
600ml Water
6 Spring onions, bruised with the back of your cleaver
6 Slices ginger, smashed
200ml Dark soy sauce
60ml Rice wine or dry sherry
5ml 5-Spice
50g Soft brown sugar
Instructions
With your cleaver at 90 degrees to the skin, scrape the skin to remove any stray bristles.
Half-fill your barbecue pan, or wok with water and bring this to a boil
Add the pork skin side down, return to a boil, and boil for 5 minutes.
Remove the pork from the wok and drain the pan, or wok.
Pour in the 600ml of water and add all of the other sauce ingredients. Bring this to a boil, then return the pork to the pan / wok skin side down.
Bring this back to a boil, lower the temperature to a simmer, then simmer for 2 hours and 30 minutes, turning every 30 minutes.
Specific barbecue instructions
You will have to add about 100ml of water every time you turn the pork to prevent the sauce from thickening too much, too soon, and burn as a result.
Specific wok instructions
Turn the pork every 30 minutes, only add extra water if the sauce is particularly thick. Add a little water and lower the temperature if necessary.
To complete
At the end of the cooking, the sauce will bubble like lava - thick and glossy. If you are cooking in your wok, and the sauce has not thickened enough, continue to simmer until it is.
Remove the pork from the pan or wok to a carving board and allow it to stand for 5 minutes to firm up slightly.
Carve into thin slices and serve on platters with the accompaniments of your choice.
SUPER EASY Korean Spicy Stir Fry Pork 韩式香辣猪肉
This Korean Spicy Stir Fry Pork 韩式辣猪肉 is another super easy to prepare dish. You can either stir fry the pork or simply just marinate them as meat for your BBQ party.
See the ingredient list below or go to our website for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
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Facebook facebook.com/spicenpans/
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Blog: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4-5 pax
320g of pork shoulder (can be replaced with pork belly)
2 tablespoons of gochujang
1.5 tablespoons of chilli powder
1.5 pieces of yellow onion
4 -5 cloves of chopped garlic
8g of minced ginger
1/2 tablespoon of sesame oil
1.5 tablespoon of light soya sauce
1 teaspoon of sugar
2 stalks of spring onion
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Looking for the ingredients we used in this video but not in Singapore? Here's some products we found on Amazon.
Gochujang
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Ah Pa's best braised pork belly ever (Ingredient list provided)
This video will show few tips on how Ah Pa made my best braised pork belly ever. The cameralisation process is definitely very important here and the reducing process.
Berkcious pork is 100% free from harmful chemicals. Berkcious pork does not contain any beta agonists, growth hormones, or antibiotics. The pigs are raised naturally in an humane manner.
Berkshire Black pork is a breed imported in from UK. Black pork has a greater marbling content like wagyu. The meat is more tender and fragrant.
Can buy through Shopee or Facebook. Delivery within klang valley only. Outstation delivery currently not available at the moment.
Shopee link can click here:
Facebook here:
If you want go physical shop to buy, you can go to Jaya Grocer, Aeon Max Value or De Market at Taman Desa. You can head to our website to see the full list of outlets carrying our products.
Tips To Make The Best Braised Pork Belly Ever
Ingredients:
350g of Berkcious premium black pork belly
4 hard boiled eggs
1 bay leave
1 cinnamon stick
2 star anise
Some rock sugar
Few slices of ginger
Few stalks of green union, use white portion only
Seasoning:
1 round of light soya sauce
A little bit of dark soya sauce
A small bowl of Shaoxing cooking wine
Enough amount of hot water
Pinch of salt
Pinch of sugar
For those who is interested to buy the burned art wood ladle or platform, here is the link:
Shopee’s link:
**Purchase links for sauce and kitchenware:
Orchid Brand light soya sauce, this light soya sauce really taste different than normal ones, try it and u will know why i like it so much. Just click here to buy or for more details
Lazada's link:
Or Shopee’s link:
Some say their Dark Soya Sauce is abit bitter, some say it’s not dark enough to give the dark camerised colour. Anyway, this is what Ah Pa is using right now, u may click on the link to find out more or to buy online.
Ladada’s link:
Or Shopee’s link:
Shaoxing Cooking Wine
Lazada's link:
Or Shopee's link
**Cooking Ah Pa has affiliate partnerships and may earn commission on products purchased through affiliate links. These partnerships do not influence our editorial content.
How to Cook BBQ Asian style 5 Spice Pork Belly
In this episode I show you show to cook Asian style pork belly on the BBQ.
Ingredients
Pork Belly
1 Tbsp Chinese 5 Spice
1 tbsp Garlic Powder
1tbsp Ginger Powder
Salt
1 Brown Onion
2 Carrots
This episode is proudly supported by Clean Heat BBQ:
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