How To make Five Fragrant Spice Pork

Chinese Pork and Ginger Stir-fry - Marion's Kitchen

My Chinese pork and ginger stir-fry technique keeps everything super juicy and tender. Stir-fried pork tenderloin or pork fillet can turn out tough and dry, so follow my little tips for keep it velvety soft.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Shredded Pork with 5 Spice Tofu 香干肉絲 | Street To Kitchen Asia with Yu Tsai

This stir-fry is extremely common throughout Taiwan. Every restaurant puts its own spin on it, because the ingredients are completely flexible and easy to modify to your liking. Remove the meat and make it a vegetarian dish. If you can’t find Chinese chives, substitute with green onions. The Hakka style of this dish uses Chinese celery and seafood. Experiment and make it your own.
- YU TSAI

by YU TSAI
SERVES 4 TO 6
PREP TIME 15 MIN
COOKS IN 15 MIN
DIFFICULTY EASY

Ingredients
INGREDIENTS:
8 oz (227g) pork loin cut to strips
MARINADE:
2 teaspoons Shaoxing wine
1 teaspoon sesame oil
1/4 teaspoon white pepper
1/4 teaspoon cornstarch
pinch of sugar
1 tablespoon light soy sauce
STIR FRY INGREDIENTS:
1 tablespoon peanut oil
1/2 teaspoon dark soy sauce
4 cloves garlic minced
1 pack 5 spices pressed tofu sliced (4 pieces)
4 oz (113g) Chinese chives cut to 2 inches
2 scallion stalks diced
8 dried red chili peppers or fresh chili peppers (deseed if you don't like it too spicy)
salt to taste

Instructions:

1. Combine all the marinade ingredients, then, marinate pork for 15 to 30 minutes.

2. Heat oil in wok, add marinated pork and dark soy sauce. Cook until meat is white and cook thoroughly. Remove and set aside.

3. Heat oil, add garlic and warm to bring out fragrance.

4. Add sliced tofu. Stir for about 1 minute.

5. Add red chili pepper, white pepper, 1 tablespoon Shaoxing wine around the edge of the wok.

6. Add Chinese chives. Toss to combine for 15 seconds.

7. Combine with Pork and toss for 1 minute. (Be careful not to over cook the chives)

8. Turn off heat and add scallions.

Ready to serve over rice.

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Chinese Style Fragrant Crispy Garlic Pork Ribs Recipe 酥炸蒜香排骨 How to Cook Pork Ribs • Chinese Pork

As some of you might know, we love anything with garlic. That's why we decided to make some Garlic Pork Ribs at home. This ribs are great as finger food to go with beer. Yum! Try this recipe and let us know what you think of it.

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: youtube.com/spicenpans
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Thanks for watching! See you soon.

————-

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Ingredients:
Serves 3 pax

Ingredients for pork - marinate in the fridge for at least 2 hours
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380g of prime ribs
2 tablespoons of light soy sauce
2 tablespoons of oyster sauce
1 teaspoon of sugar
1 tablespoon of fresh ginger juice
6 cloves of grated garlic
1 tablespoon of Chinese white rice wine
A few dashes of white pepper
Egg white of an egg
1/2 cup of cornflour

Other ingredients
---------
1 bulb of chopped garlic

Sprinkle the crispy garlic on the pork before serving.

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If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾


Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe


How to cook Hong Kong Crispy Garlic Shrimp - Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe


Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

SO TASTY! Spicy Crispy Pork Belly With Onions and Soya Sauce ???? | Aunty Mary Cooks ????

SO TASTY! Spicy Crispy Pork Belly With Onions and Soya Sauce Aunty Mary Cooks. When pork belly is fried until crispy, it tastes especially good when added to a good seasoning sauce. Ginger and chillies spice it up to a notch higher. This dish is very good with plain rice. Aunty Mary shows how to cook this easy recipe spicy pork belly with onions and soya sauce.

Ingredients

750g pork belly, remove skin, slice thinly
3-4 spring onions, cut into sections
3 medium onions, peel and cut into chunks
1/2 bulb garlic, peel and chop finely
1 knob ginger, slice thinly
1 Tbsp dried crushed chillies

Marinade for Pork

1/2 tsp salt
3 Tbsp corn starch

Seasoning Sauce

1&1/2 Tbsp sugar
1&1/2 Tbsp oyster sauce
1 Tbsp soya sauce
1/2 Tbsp dark soya sauce

Note:
1. Can add more crushed chillies if prefer more spicy
2. If prefer opinions to be more crunchy, don’t fry it too long.

If you like pork belly, you may also like these delicious pork belly:

Crispy Pork Belly with Ginger :
Crispy Fish Sauce Pork Belly :


#AuntyMaryCooks #SpicedSweetPotatoFries #SweetPotatoFries #PorkBelly #SourCreamDip #GarlickySourCreamDip #AuntyMaryCuisine #DeliciousFoodMadeEasy

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Super Easy & Tender Braised Pork w/ Mushrooms 香菇焖猪蹄 Chinese Pressure Cooker Pig Trotter Recipe

This Braised Pig Trotter with Mushrooms dish is perfect for your Chinese New Year reunion dinner. With this recipe, there are very few steps to do. You can set it to cook in a pressure cooker and literally forget about it while you prepare other dishes for your dinner.

See the ingredient list below for your easy reference.

Looking for more CNY recipes? See our playlist to get more Chinese New Year recipe ideas:


Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!

Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.

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Thanks for watching!
See you soon.

————-

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Braised Pig Trotter with Mushrooms 香菇焖猪蹄
Ingredients:
Serves 4 - 6 pax
-------
Blanch the following:
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800g pig trotter
A few slices of young ginger
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
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Other ingredients
-----
Some cooking oil
1 tablespoon white sugar
1 cup (250ml or 8.45fl oz) water
12 Chinese mushrooms (rehydrated)
2 bulbs garlic
2 bay leaves
1 cinnamon stick
1 star anise
1 teaspoon white peppercorns
1/2 teaspoonSzechuan peppercorns
10g rock sugar (or brown sugar / white sugar)
1 tablespoon salt
2 stalks of spring onion (tied into a knot)
1/4 cup (60ml or 2.03fl oz) light soy sauce
2 cups (500ml or 16.9fl oz) Chinese white rice wine (白米酒)
1/2 cup (125ml or 4.23fl oz) premium dark soy sauce (add more if needed)
Just enough water to cover the pork
Some cornstarch solution

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Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese cooking wine
Chinese mushrooms
Bay leaves
Cinnamon stick
Star anise
White peppercorn
Szechuan peppercorn
Rock sugar
Light soy sauce
Chinese white rice wine
Premium dark soy sauce
Cornstarch
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching)
Multi-cooker

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Filming equipment: iPhone 11 Pro Max (Get from Amazon

Microphone: Sennheiser AVX digital wireless microphone system

Get Sennheiser wireless microphone in Singapore:

Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:

Super Easy Taiwanese Braised Pork Rice Recipe 台湾卤肉饭 Chinese Pork Recipe


Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork


Super Easy Chinese Braised Pork Belly Buns 扣肉包 Kong Bak Bao Recipe | Chinese Pork Recipe


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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

SUPER EASY Korean Spicy Stir Fry Pork 韩式香辣猪肉

This Korean Spicy Stir Fry Pork 韩式辣猪肉 is another super easy to prepare dish. You can either stir fry the pork or simply just marinate them as meat for your BBQ party.

See the ingredient list below or go to our website for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

Please subscribe to stay tuned to our home cooking videos.

Follow us on:
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Blog: spicenpans.com

Chat with us! info@spicenpans.com

Thanks for watching! See you soon.

xoxo
Jamie
on behalf of Spice N’ Pans

Ingredients:
Serves 4-5 pax

320g of pork shoulder (can be replaced with pork belly)
2 tablespoons of gochujang
1.5 tablespoons of chilli powder
1.5 pieces of yellow onion
4 -5 cloves of chopped garlic
8g of minced ginger
1/2 tablespoon of sesame oil
1.5 tablespoon of light soya sauce
1 teaspoon of sugar
2 stalks of spring onion

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Looking for the ingredients we used in this video but not in Singapore? Here's some products we found on Amazon.

Gochujang

Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!