How To make Fish and Leek Chowder
1 tb Margarine
1/2 c Onion; chopped
2 Carrots; medium, chopped
1 c Bell Pepper; chopped
1/2 c Anaheim Chili; chopped
2 c Tomatoes; Italian, chopped
4 md Potatoes; peeled and cut
-into 1/2" cubes 1 c Fish Stock
4 Leeks; chopped, white only
2 Bay leaf
1 c White Wine; Sauvignon Blank
1 ts Black Pepper
1 ts Thyme; 2 fresh sprigs
2 tb Parsley; chopped
3/4 lb Shark; cut into 1/2" cubes
1/4 lb Dried Cod; refreshed
1/4 lb Bay Scallops
1 cn Evaporated Skim Milk
-12 oz. Melt the margarine in a large soup kettle. Add the onion and cook over moderate heat until soft, 3 minutes. Add the carrots, cook for several minutes add the bell pepper, anaheim pepper, leeks and bay leaf, cook for 3 minutes or so, add tomatoes, potatoes, fish stock, wine, pepper, thyme and parsley. Bring to a low boil, reduce the heat and simmer, covered, until the potatoes are almost done, 10 to 20 minutes. This is the point to do ahead have ready to add the fish, on the day it is to be served. Bring the Chowder base to a simmer and add the fish and scallops and simmer, covered until the fish is just done, 5 to 15 minutes (don't overcook). Add the evaporated milk and stir gently. Serve at once. Garnish with washed parsley leaves, and hot pepper sauce.
How To make Fish and Leek Chowder's Videos
SCOTLAND BEST Cullen Skink ❤️ | Smoked Haddock SOUP| Aunty Mary Cooks ????
Scotland best Cullen Skink Smoked Haddock Fish Soup Recipe by Aunty Mary Cooks
This delicious thick creamy Scottish smoked haddock soup is one of Scotland’s most famous soups. It originates from a small town called Cullen, not too far from Aberdeen. It’s so full of flavour and can even be eaten as a meal. This is a must try when visiting Scotland!
While waiting to visit Scotland, if you haven’t, Aunty Mary shows how you can easily cook this delicious dish at home. It’s so good with toasted bread or crusty rolls.
Ingredients
2 medium onions, peeled and finely chopped
1 small leek, sliced finely
3 medium potatoes, peeled and cubed
2 medium slices smoked haddock, about 250g
2 C milk
1 C water
1/4 C double cream
1 cube vegetable stock
3/4 tsp salt 1 tsp white pepper powder
Handful of chopped parsley, half for the soup and half for garnishingoil for frying
#AuntyMaryCooks #CullenSkink #FishSoup #Scotland #ScottishSoup #AuntyMaryCuisine #DeliciousFoodMadeEasy
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Neven Maguire's Seafood Chowder
Salmon And Clam Chowder
Full recipe available at
If you also think it’s time for a warming chowder, then follow us here. Use cooked salmon, clam meat, and potatoes as main ingredients. As the broth cooks, enhance it with vermouth and make it creamier with heavy cream. You'll make 4 people happier.
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Fish Soup with Leeks, Spinach and Zucchini
Amazing ingredients...amazing soup!
For a complete recipe please go to my food blog cookinguncovered.blogspot.com.
LEEK AND BUTTERBEAN FISH RECIPE ft. Studentbeans - SORTED
When it comes to mid-week meals they don't get much simpler or quicker than this recipe... so much so that STUDENT MONEY SAVING and STUDENT FINANCE ADVICE site studentbeans.com has made it their signature dish! The one-pot cooking method has everything thrown into the same pan at varying intervals. Minimal washing up but still maximum flavour! Just about any white fish works here... use whatever you can get hold of that is cheap and in season at the time.
Get the recipe at
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Easy Salmon Chowder
Nothing says comfort like a warm bowl of chowder and this easy salmon chowder is the perfect way to cozy up on a cold night. This lighter version is lower in fat and calories but still super rich and brimming with flavor.