How To make First Prize Egg Yolk Cookies
1 c Shortening (part
Butter or margarine) 2 1/2 c Flour
1/2 ts Lemon extract
1 1/2 c Sugar
1 ts Baking soda
6 Egg yolks; beaten
1 ts Cream of tartar
1 ts Vanilla
Sugar; for dipping Cream shortening and sugar until fluffy. Add beaten egg yolks to which flavorings have been added. Combine flour, soda, and cream of tartar, and add. Roll into small balls. Dip into sugar, and flatten out on a greased cookie sheet. Bake in a 350 degree oven for 8 to 10 minutes. Makes about 5 dozen cookies. Helen Jolly -----
How To make First Prize Egg Yolk Cookies's Videos
HALLOWEEN SPIDER COOKIES | Egg Yolk Cookies | Halloween Cookies | Royal Icing Cookies Decorating
Today I’m going to show you how to make simple Halloween Cookies. These one bite egg yolk cookies have a soft and tender texture and make a perfect Halloween treat.
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HALLOWEEN SPIDER COOKIES Printable Recipe -
ROYAL ICING for BEGINNERS -
INGREDIENTS FOR THE COOKIE BATTER:
3 egg yolks
40g sugar
25g sour cream
50g softened butter
1 tsp vanilla extract
90g all-purpose flour
½ tsp baking soda
⅛ tsp salt
INGREDIENTS FOR THE ICING:
115g powder sugar
6g meringue powder
25 ml water
½ tsp vanilla extract
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-- HOW TO MAKE HALLOWEEN SPIDER COOKIES --
To make these Halloween Spider Cookies, watch my video all the way through and follow the recipe for great results!
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Bottom Shelf Munchies: Salted Egg Yolk Cookies
We learned two things while filming this video.
The first is that while they might have an exciting name, salted egg yolk cookies are quite disappointing.
The other is that Comic Book Jon has never tried a dog biscuit before.
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Homemade Easy Checked Cookies Chocolate Cookies - Kids Cooking Recipe
The ingredients for these yummy Checked Cookies And Chocolate Cookies are:
133g Flour
50g Butter
60g Caster Sugar
One Egg yolk
0.5 tsp Vanilla Ess
0.25 tsp Salt
0.5 tsp Baking Powder
1 tbsp Cocoa Powder or Chocolate chips (melted)
How to make:
Mix all the ingredients. Roll out the cookie dough and chill for 30 minutes before shaping. The easiest way for kids to shape is used a cookie cutter. I had also shape some checkered cookies, please refer to our video on the shaping method. Preheat oven at 175C, bake for 10 min. Let them completely cool before serving.
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The Top 5 Holiday Cookies
Look, it doesn't matter to me what you celebrate, cookies will always be relevant. If you do Christmas cookies on Christmas then great, if you do Jewish Cookies on Hannukah cool, if you're not about anything of that nature but you are about cookies then that's also cool. Cookies are meant for everyone. With the wild plethora of cookie recipes out there, here's my top 5 favorite. Best part, is that they are all insanely easy.
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Professional Baker Teaches You How To Make VANILLA COOKIES!
Vanilla Cookies are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipes below!
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Recipe
Yield: 6 dozen
Prep Time: 25 minutes
Cook Time: 12 minutes
Ingredients
1 cup (225 g) unsalted butter, at room temperature
1 cup (130 g) icing sugar, sifted
½ cup (100 g) granulated sugar (caster sugar)
1 large egg
1 large egg yolk
1 tsp (5 mL) vanilla bean paste or extract
2 ½ cups (375 g) all-purpose flour (plain flour)
½ tsp (2 g) salt
1 egg white, lightly whisked, for brushing
decorator’s sugar
Directions
1. Beat the butter, icing sugar and granulated sugar well, using electric beaters or a stand mixer fitted with the paddle attachment, until smooth and fluffy. Add the egg, egg yolk and vanilla and beat in well. Add the flour and salt and mix until the dough comes together (it will be soft.) Shape the dough into 2 logs about 1 ½-inches (35 mm) across and wrap in plastic wrap or parchment and chill until firm, about 2 hours. Alternatively the dough can be made ahead and frozen, then thawed in the fridge before baking.
2. Preheat the oven to 350 F (180 C) and line 2 baking trays with parchment paper.
3. Brush each log with the egg white and roll it into decorator’s sugar of your choice. Slice the dough into cookies ¼-inch (6 mm) think and place them an inch (25 mm) apart on the prepared baking trays. Bake for 10-12 minutes until the cookies lift easily from the tray and are lightly browned on the bottom. Allow the cookies to cool on the trays on a cooling rack.
The cookies will keep in an airtight container for up to 4 days.
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