How To make First Prize Egg Yolk Cookies

Margarita Cookies | Italian hardboiled egg yolk cookies | Easy Recipe

Best sugar cookies ever! These margarita cookies are super delicious and easy to make, they are the perfect pairing for a cup of coffee or tea. Give it is a try and you will love it! Enjoy~

Ingredients - 25 cookies roughly 1 (2.5cm) diameter
3/4 cup all-purpose flour (90g)
3/4 cup cornstarch (90g)
7 1/2 tbsp unsalted butter (105g)
1/3 cup confectioner's sugar (40g)
1/8 tsp salt (1g)
2 hardboiled egg yolks

Timestamps -
0:00 intro
0:57 ingredients
1:19 hard boil eggs and separate yolks
1:24 add softened unsalted butter in a large mixing bowl
1:30 add salt
1:33 add confectioner's sugar
1:36 cream butter and mix everything in the mixing bowl
1:42 tip for the creamed butter
1:54 sift hardboiled egg yolks
2:14 mix egg yolks with creamed butter
2:20 sift all-purpose flour
2:27 sift cornstarch
2:31 mix by spatula
2:51 knead for 1-2 minutes to form a smooth dough
2:57 ensure dough is dry and soft, not moist
3:13 wrap dough in a plastic wrap and put in fridge
3:35 take small pieces from dough and form them into balls
4:02 press thumb into the cookie ball
4:25 bake them off
4:40 ASMR baking
4:55 remove from oven and cool down
5:09 let's have a bite

#dessert #how #recipe
Music: Classical vibes 4 by Grigoriy Nuzhny

The Most Fool-Proof Macarons You'll Ever Make

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How to make macarons at home | Easy Egg yolk buttercream filling(Sub)

▶▶Download the free macaron template◀◀



**** The best results can be obtained when using metric measurements. ****

[Macarons] *about 20 sets
1tsp=5ml
1Tbsp=15ml
1cup = 250ml

2 large eggs white (about 68 g)
50 g (1/4 cup) granulated sugar
80 g (3/4 cup+ 1Tbsp) almond flour
80 g (3/4 cup) powdered sugar
1 tsp vanilla extract (optional) * I didn't add it
Food coloring(optional)

[Anglaise Buttercream(Egg yolk buttercream)]
2 egg yolks (40 g)
60 g (1/4 cup + 1Tbsp) granulated sugar
60 g (1/4 cup) milk
1/8 t salt
220 g (1 cup) unsalted butter
1 tsp vanilla extract

Making Macarons (refer to the video for details)
1. Separate the eggs into whites and yolks.
2. Add sugar to the egg white to make a hard meringue.
3. Add almond powder and sugar powder and mix.
4. Add color (optional)
5. Make macaronage for a suitable consistency (refer to the work in the video).
6. After kneading the dough to a certain size, dry the surface.
7. After preheating to 350°F(180°C), lower to 300°F(150°C) and bake for about 12~14 minutes.

Making Egg yolk buttercream
1. Add sugar, salt and milk to egg yolk and mix without lumps.
2. Raise the temperature of the mixture by putting it on low heat. (Refer to the video)
3. Add vanilla and mix, then cool to room temperature.
4. After softening the butter, whip while adding the cooled yolk mixture little by little.
Add all the yolk mixture.
5. Sand the buttercream on the macarons.

*Secondary editing and re-uploading of this video are prohibited.

#French_macarons #macaron_recipe

The Top 5 Holiday Cookies

Look, it doesn't matter to me what you celebrate, cookies will always be relevant. If you do Christmas cookies on Christmas then great, if you do Jewish Cookies on Hannukah cool, if you're not about anything of that nature but you are about cookies then that's also cool. Cookies are meant for everyone. With the wild plethora of cookie recipes out there, here's my top 5 favorite. Best part, is that they are all insanely easy.

Recipe:

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????Win or Fail?????? **Equip Egg Yolk Waffle EXPERIMENT**

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Here's my final recipe:
4 egg yolks
1 tbsp melted butter
1/2 tsp baking powder
1 tbsp (4g) Equip protein powder (flavor of your choice)
1-2 tsp heavy cream (add enough to make the batter workable)

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Bottom Shelf Munchies: Salted Egg Yolk Cookies

We learned two things while filming this video.

The first is that while they might have an exciting name, salted egg yolk cookies are quite disappointing.

The other is that Comic Book Jon has never tried a dog biscuit before.

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