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How To make Fettuccine with Shellfish, Tomatoes and Olives
6 tb Olive oil
2 lb Ripe romatoes, peeled,
- seeded, chopped 3 tb Drained capers
2 tb Chopped anchovies
1 tb Chopped garlic
3/4 lb Medium uncooked shrimp,
- peeled, deveined 1/2 lb Sea scallops, halved
- horizontally 2 tb Chopped pitted Kalamata
- Olives ** 3/4 lb Fettuccine
Heat 4 tablespoons oil in heavy skillet over high heat. Add tomatoes, capers, anchovies and garlic and cook until tomatoes release their juices and mixture thickens, stirring occasionally, about 10 minutes. Add shrimp and sea scallops and saute' just until cooked through, about 2 minutes. Mix in Kalamata olives. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm enough to bite, stirring occasionally to prevent sticking. Drain. Transfer pasta to bowl. Toss with remaining 2 tablespoons olive oil. Add pasta to seafood mixture and toss to heat through. Season to taste with salt and pepper. Divide among plates and serve. * Black, brine-cured Kalamata olives are available at Greek and Italian markets and some supermarkets. * SOURCE: Stanhope Hotel Restaurant, New York. Bon Appetit, June 1992 Shared by Cate Vanicek
How To make Fettuccine with Shellfish, Tomatoes and Olives's Videos
15 Minute Fresh Cherry Tomato Pasta
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15-minute Cherry Tomato Pasta
1 lb pasta of choice
3-4 garlic cloves, thinly sliced
¼ cup extra virgin olive oil
2 pints cherry tomatoes
6-7 leaves fresh basil, thinly sliced
1 tsp black pepper
Salt to taste
¼ cup fresh parmesan cheese (add more if you like)
Pasta water as needed
Bring a large pot of water to a boil seasoned with salt.
In a large skillet pour the olive oil and add in the thinly sliced garlic.
Turn the heat to medium heat and let the garlic infuse with the oil until golden brown, this should take about 3-4 minutes.
At this point you can cook the pasta when water is at a boil, so it will be ready at the same time as the sauce. Cook the pasta shy 2 minutes of al dente as per package directions.
Add in the whole cherry tomatoes and stir them around until they soften and start to burst. You can use a wooden spoon to help with this until it reaches a saucy consistency, this takes about 7-8 minutes.
Add in fresh basil. Season with pepper and salt.
Drain pasta (but reserve the water) and add it in to the skillet. Pour in about ½ cup of the pasta water and stir.
Keep stirring the pasta around the skillet for about 2 minutes.
Adjust for seasoning and pasta water, and add parmesan cheese as you like.
Shrim tomato penne pasta with olives||Mae’s Kitchen
Shrimp tomato penne pasta with olives
You need:
•Penne pasta, boiled
•Shrimp, deveined
•Cherry tomatoes
•Garlic
•Black olives pitted
•Parmesan cheese
•Basil or parsley
•Olive oil
•Butter
•Salt and pepper
Ps. We love garlic and butter, you can adjust according to your preferences.
Note: You can substitute cherry tomatoes with regular whole tomatoes (roasted in the oven or grill)
#maeskitchen
Linguini With Shellfish and Sun dried Tomatoes
Fernando Pensato Presents Chef Maryan Gandon of the Fairmont Monte-Carlo. The Chef shows how to make Fettuccine pasta with sun dried tomatoes and shellfish.
how to make shrimp tomato & spinach pasta
super easy pasta recipe, packed with flavour, and ready under 30 mins. i used ingredients from my freezer, but it's absolutely possible to cook from fresh, just adjust the cooking time. very few ingredients in this pasta, mostly olive oil and garlic, so don't skimp on them, add generously. you can add more heat if you want, top it with cheese at the end, but we prefer to drizzle olive oil for that fresh taste. serve with some garlic bread on the side.
Garlic Shrimp Pasta with Tomato Sauce | My Inviting Kitchen
Bring Italian restaurant to your home with this Garlic Shrimp Pasta in Tomato Sauce????????????
O so easy but what a flavour bomb!
One trick is to use wine that you actually enjoy drinking as your cooking wine because that’s the flavour you’ll get in your food!
So who’s making this soon?????????♀️
???? Follow @myinvitingkitchen for more easy-yummy meal ideas!
Shrimp Linguine with Tomato Sauce
Today I would like to share with you my Shrimp Linguine with Tomato Sauce recipe.
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