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How To make Fettuccine with Shellfish, Tomatoes and Olives
6 tb Olive oil
2 lb Ripe romatoes, peeled,
- seeded, chopped 3 tb Drained capers
2 tb Chopped anchovies
1 tb Chopped garlic
3/4 lb Medium uncooked shrimp,
- peeled, deveined 1/2 lb Sea scallops, halved
- horizontally 2 tb Chopped pitted Kalamata
- Olives ** 3/4 lb Fettuccine
Heat 4 tablespoons oil in heavy skillet over high heat. Add tomatoes, capers, anchovies and garlic and cook until tomatoes release their juices and mixture thickens, stirring occasionally, about 10 minutes. Add shrimp and sea scallops and saute' just until cooked through, about 2 minutes. Mix in Kalamata olives. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm enough to bite, stirring occasionally to prevent sticking. Drain. Transfer pasta to bowl. Toss with remaining 2 tablespoons olive oil. Add pasta to seafood mixture and toss to heat through. Season to taste with salt and pepper. Divide among plates and serve. * Black, brine-cured Kalamata olives are available at Greek and Italian markets and some supermarkets. * SOURCE: Stanhope Hotel Restaurant, New York. Bon Appetit, June 1992 Shared by Cate Vanicek
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I love that combination - fresh fish, tomato and olives!
Food channel L - a new recipe every day! Everyday ideas for delicious and homemade food!
Ingredients for 4 servings:
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100 g pitted green olives
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50 ml olive oil
Parsley to serve
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Using fresh ingredients and our California Love spice blend and single origin Maras Chile Flakes, this recipe pulls inspiration from Californian and Italian cooking. The simplicity of the ingredients allows you to truly enjoy the freshness of each bite.
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Seafood Pasta Recipe | SPAGHETTI with MUSSELS, White Wine and Tomatoes
Learn how to make seafood pasta recipes like a pro! In this video, we'll show you how to make SPAGHETTI with MUSSELS, white wine and tomatoes— a classic Italian pasta dish! Move over Gordon Ramsey and Jamie Oliver— Sezo is here from Italy to show you how real Italians in Italy cook seafood pasta! #pastarecipes
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In this PIATTO™ video recipe, we present:
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Seafood Pasta Recipe - SPAGHETTI with MUSSELS, White Wine and Tomatoes
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Spaghetti with White Wine and Tomatoes (called Spaghetti alle Cozze e Pomodorini in Italian) is a traditional Italian seafood pasta recipe, popular in Italy during the Christmas holidays or anytime the seafood is fresh!
Here, we'll show you how to cook mussels to perfection! Then, we'll combine those succulent mussels with grape tomatoes to create a spaghetti to die for.
TIP: Don't know how to clean mussels? Give them a rinse, then use a paring knife to scrape off any loose dirt, sand or barnacles. Mussels don't have much sand in the shell itself, so we don't need to pre-soak them as we might clams. DO strain the mussel broth that this recipe produces before using it in the pasta sauce.
TIP: Seafood broth is naturally very salty. Salt the pasta water less than you normally would or not at all. Add salt to taste if needed.
INGREDIENTS (SERVES 4)
Mussels (rinsed and de-bearded): 3 lbs (1.5 kg)
Spaghetti: 11 oz (320 g) - pasta for 4
Grape Tomatoes: 14 oz (400 g)
Garlic - 3 cloves (2 minced, 1 whole)
Parsley: 2 handfuls (1 minced, 1 chopped)
Fresh Red Chili Pepper: 1/2 or to taste
White Wine: 1/4 cup (60 ml) - here, Vermentino!
Olive Oil: as needed to cover the pan (7+ tablespoons in total)
Salt and Pepper: to taste
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TABLE OF CONTENTS
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0:00 - intro
0:15 - how to clean mussels, how to cook mussels
1:38 - how to prepare the grape tomatoes and the seafood pasta sauce
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Italian Pasta Recipe| Paccheri| Pasta And Olive Tomatoes Sauce| italian pasta recipe
Hi and welcome to my channel. On this video am showing how to make this simple delicious pasta. It takes just 20-25 minutes to put together. And I know you are going to love it ???? thanks for watching and I will see you in my next video xxxx
Ingredients
4 persons
500g big Pasta
2 can tomatoes
Salt
100g olive
1 teaspoon Capri
Fresh parsley
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#italianpastarecipe#italianfoodrecipe#italianpastarecipe#pastarecipe#pastaoliverecipe
QUICK & EASY SPAGHETTI WITH OLIVES AND SUN DRIED TOMATOES ~ PASTA RECIPE @thebergsz5578
#easyPastaRecipe #spaghetti #easyDinner #Pasta #meatlessPasta
Easy pasta recipe / dish. The base of this dish is olive oil . It’s very easy to make and it’s very tasty. You can alter it to your liking, this particular one has no meat but feel free to add protein if you like.
Pasta recipe. Pasta salad. Pasta Alfredo. Spaghetti. Penne pasta. Macaroni. Creamy pasta. Pasta in mushroom sauce. Pasta sauce. Pasta chicken tuscan. Pasta in garlic sauce. Pasta in garlic oil. Creamy garlic Parmesan pasta. Pesto pasta. Garlic butter. Pasta white sauce. Pasta carbonara. Ziti pasta. Pasta sauce. Linguine
Ingredients
8 oz spaghetti (half a box)
1/2 C olives sliced into small pieces
1/4 c sun dried tomatoes sliced thinly
Onion
Garlic
Basil for garnishing
Olive oil
1/2 C White wine / cooking wine or broth
Salt and pepper to taste
Direction
Cook pasta according to package
Sauté onion (medium high heat) until it becomes translucent then add garlic,cook for about a minute.
Add the olives and sundried tomatoes and cook for 2 minutes . Season with salt and pepper
Add cooking wine and let it reduce to about half.
Add your cooked pasta and give it a good stir.
Add generous amount of olive oil before serving.