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How To make Fettuccine with Shellfish, Tomatoes and Olive
6 tb Olive oil
2 lb Ripe romatoes, peeled,
- seeded, chopped 3 tb Drained capers
2 tb Chopped anchovies
1 tb Chopped garlic
3/4 lb Medium uncooked shrimp,
- peeled, deveined 1/2 lb Sea scallops, halved
- horizontally 2 tb Chopped pitted Kalamata
- Olives ** 3/4 lb Fettuccine
Heat 4 tablespoons oil in heavy skillet over high heat. Add tomatoes, capers, anchovies and garlic and cook until tomatoes release their juices and mixture thickens, stirring occasionally, about 10 minutes. Add shrimp and sea scallops and saute' just until cooked through, about 2 minutes. Mix in Kalamata olives. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm enough to bite, stirring occasionally to prevent sticking. Drain. Transfer pasta to bowl. Toss with remaining 2 tablespoons olive oil. Add pasta to seafood mixture and toss to heat through. Season to taste with salt and pepper. Divide among plates and serve. * Black, brine-cured Kalamata olives are available at Greek and Italian markets and some supermarkets.
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Shrimp, Tomato, Olive & Spinach Pasta
This shrimp pasta dish is perfect for Spring or Summertime, when you can dine al fresco and enjoy a light and refreshing meal for any occasion. Pasta and seafood is one of the best combinations!
Using fresh ingredients and our California Love spice blend and single origin Maras Chile Flakes, this recipe pulls inspiration from Californian and Italian cooking. The simplicity of the ingredients allows you to truly enjoy the freshness of each bite.
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Seafood Pasta Recipe| How to make Seafood Pasta Tomato Sauce
Welcome to Taste Food , where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
RECIPES :
For the dough
1 cup Flour
1 pinch Salt
⅔ cup Water
2 tbsp Olive Oil
For the Sauce
4 cloves Garlic
¼ cup Green Olives
1 medium Tomato
1 tbsp Olive Oil
1 tsp Red Pepper Flakes
½ cup Tomato Sauce
½ cup Chicken Stock
to taste Salt
to taste Ground Black Pepper
11 oz Cod Fillets
4 Jumbo Shrimp
½ cup Parsley [For Garnish]
Seafood Pasta Recipe | SPAGHETTI with MUSSELS, White Wine and Tomatoes
Learn how to make seafood pasta recipes like a pro! In this video, we'll show you how to make SPAGHETTI with MUSSELS, white wine and tomatoes— a classic Italian pasta dish! Move over Gordon Ramsey and Jamie Oliver— Sezo is here from Italy to show you how real Italians in Italy cook seafood pasta! #pastarecipes
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In this PIATTO™ video recipe, we present:
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Seafood Pasta Recipe - SPAGHETTI with MUSSELS, White Wine and Tomatoes
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Spaghetti with White Wine and Tomatoes (called Spaghetti alle Cozze e Pomodorini in Italian) is a traditional Italian seafood pasta recipe, popular in Italy during the Christmas holidays or anytime the seafood is fresh!
Here, we'll show you how to cook mussels to perfection! Then, we'll combine those succulent mussels with grape tomatoes to create a spaghetti to die for.
TIP: Don't know how to clean mussels? Give them a rinse, then use a paring knife to scrape off any loose dirt, sand or barnacles. Mussels don't have much sand in the shell itself, so we don't need to pre-soak them as we might clams. DO strain the mussel broth that this recipe produces before using it in the pasta sauce.
TIP: Seafood broth is naturally very salty. Salt the pasta water less than you normally would or not at all. Add salt to taste if needed.
INGREDIENTS (SERVES 4)
Mussels (rinsed and de-bearded): 3 lbs (1.5 kg)
Spaghetti: 11 oz (320 g) - pasta for 4
Grape Tomatoes: 14 oz (400 g)
Garlic - 3 cloves (2 minced, 1 whole)
Parsley: 2 handfuls (1 minced, 1 chopped)
Fresh Red Chili Pepper: 1/2 or to taste
White Wine: 1/4 cup (60 ml) - here, Vermentino!
Olive Oil: as needed to cover the pan (7+ tablespoons in total)
Salt and Pepper: to taste
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TABLE OF CONTENTS
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0:00 - intro
0:15 - how to clean mussels, how to cook mussels
1:38 - how to prepare the grape tomatoes and the seafood pasta sauce
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PRODUCTS USED IN THIS VIDEO
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DISCLAIMERS
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Spicy Garlic Shrimp Pasta With Tomato Sauce Recipe |Spaghetti Shrimp Pasta
500 grms Spagetti
1/4 kilo shrimp
290 grms tomato sauce
black pepper 1-tsp
italian seasoning1/2 tsp
oregano 1/2 tsp
2-chili red
1-onion meduim
5 cloves garlic
2 tomato fresh
olive oil
Salt
2-tbsp butter
chili flakes 1-tsp
Enjoy Eating
The Taste is so yummy
Happy cooking
Thanks for watching
Pasta with Tomato, Anchovy and Chilli | Gordon Ramsay
Cheap, easy and quick, this is a proper store cupboard staple and the kind of thing perfect for a midweek meal. Buy jarred or canned anchovies, capers and olives in bulk and save time and money - all you need is the tomatoes.
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Creamy salmon, tomato and spinach alfredo | full recipe
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