How To make Falafel (Lebanese)
1 lb Chick peas; (soaked for 24 h
1 md Onion
1 md Potato; peeled
4 Garlic cloves
1 ts Ground coriander
1 ts Cumin
2 ts Salt
1/2 ts Pepper
1/2 ts Cayenne
1 tb Flour
Vegetable oil for frying 2 ts Baking soda
Drain chick peas. Quarter onion and potato. Run all through fine holes of the meat grinder along with the garlic two times. Add all remaining ingredients except baking soda and vegetable oil. Mix well. Run through grinder once more. Mix again. Cover and leave to rest for two to three hours. Heat oil for deep frying. While oil is heating add baking soda to the chick pea mixture. With dampened hands, form mixture into balls the size of a walnut, then flatten slightly into a patty. Deep fry, making sure patties are cooked through and are golden brown. Remove from oil with a slotted spoon and drain on paper towels. Shared by Rita Taule, Prodigy ID# BTVC62A.
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Homemade Falafel Recipe
Learn how to make the best homemade falafel.
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How To Make Homemade Falafel
This is how to make homemade falafel from scratch using fresh ingredients. Vegetarian / Vegan and Organic Recipe.
+ 1/2 Lb soaked fava beans
+ 1/2 Lb soaked garbanzo beans
(Both soaked over night)
+ 1 medium sized onion
+ 1 head of garlic
+ 1/2 Tbsp baking soda
+ 2 Tbsp coriander
+ 1 Tsp salt
+ 1 Tsp crushed pepper
+ 1 Tsp white pepper
+ 3 Tbsp roasted sesame seeds
Tahini sauce
+ 1 cup of tahini paste
+ 1 1/2 cups of water
+ 4 Tbsp lemon juice
+ salt to taste
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Falafel - the traditional way ????
I love making falafel at home - it’s great with salads, in wraps, as part of a mezze platter! Plus, it’s great for freezing too! Recipe on the blog:
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What's the BEST Falafel Recipe?
Falafels are a Middle Eastern specialty consisting of small, fried croquettes or balls made from chickpeas. Spices, onions, and parsley. They are commonly served as an appetizer or inside pita bread with garlic or tahini sauce. The best part about falafel is that they are simple to make.
Falafel ingredients and flavors will differ depending on what country you are in and who is making it. For example, in Egypt, fava beans are used instead of chickpeas. However, there are also Governorates in Lebanon that use a combination of both garbanzo beans and fava beans. I loved the flavors for this recipe using both beans, but you can use just 1 or the other if that is all you have access to.
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Ingredients for this recipe:
• 1 ½ dry garbanzo beans
• 1 ½ dry shelled and split fava beans
• 1 medium-sized peeled and roughly chopped yellow onion
• 5 trimmed garlic cloves
• ½ bunch roughly chopped green onions, root end trimmed
• 1 medium-packed cup flat leaf Italian parsley leaves
• ½ medium-packed cup cilantro leaves
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 tablespoon sea salt
• ½ teaspoon ground black pepper
• neutral flavored oil for frying
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फलाफल व हम्मस घर पर ही बनायें । Falafel with Hummus Dip । How to make falafel n hummus from scratch
how to make falafel, garbanzo fritters, chickpea fritters, falafel recipe lebanese, fried falafel, homemade hummus, falafel recipe, Chickpeas Pakoda
#FalafelHummas #ChickpeaCutlets #HummusDip #FafelRecipe
Ingredients for Hummus Falafel
Kabuli Chana - काबुली चना - 1 Cup (200 gms)
Sesame Seeds - सफेद तिल - ¼ Cup
Salt - नमक - 3/4 tsp
Lemon - नींबू - 1 small
Olive Oil - जैतून तेल - 3 tbsp
Curd - दही - 1
Cinnamon - दालचीनी - 1 inch stick
Black Cardamom - बड़ी इलाइची - 1
Cloves - लौंग - 3
Black Pepper - काली मिर्च - 6
Cumin Seeds - जीरा - 1/2 tsp
Asafoetida - हींग - 1/2 a pinch
Turmeric Powder - हल्दी पाउडर - 1/2 tsp
Coriander Powder - धनिया पाउडर - 1 tsp
Ginger - अदरक - 1/2 inch baton
Green Chilli - हरी मिर्च - 2
Red Chilli - लाल मिर्च - 1/4 tsp, coarsely ground
Salt - नमक - 1/4 tsp
For Tadka:
Desi Ghee - घी - 1 tbsp
Cumin Seeds - जीरा - 1/4 tsp
Red Chilli Powder - लाल मिर्च पाउडर - 1/8 tsp
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طريقة تحضير الفلافل المقرمشة الناجحة بكل الخطوات والتفاصيل Best Homemade Falafel Recipe Ever
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مقادير الفلافل:
1 كوب (200 غرام) حمص جاف
1 كوب (200 غرام) فول مجروش (مقشور)
2 ليتر ماء او 8 اكواب لنقع الحمص والفول
نصف بصلة (100 غرام)
5 فصوص ثوم
نصف باقة كزبرة خضراء
1 ملعقة صغيرة ونصف ملح
1 ملعقة صغيرة سبع بهارات
1 ملعقة صغيرة كزبرة ناعمة
1 ملعقة طعام كمون ناعم
نصف ملعقة صغيرة فلفل حار احمر
1 ملعقة صغيرة باكنغ باودر
1 ملعقة صغيرة باكنغ صودا
1 ملعقة طعام عصير الليمون الحامض
ربع كوب ماء
3 اكوب زيت نباتي لقلي الفلافل (او اكثر حسب حجم المقلاية)
خلطة السبع بهارات على الرابط التالي:
طريقة تحضير الطرطور او الطحينية:
Falafel ingredients:
1 cup (200 g) chickpeas
1 cup (200 g) split shelled fava beans
2 litters water or 8 cups
1/2 large onion (100 g)
5 cloves garlic
1/2 bunch fresh cilantro
1 1/2 tsp salt
1 tsp 7 spices
1 tsp coriander
1 tbsp cumin
1/2 tsp cayenne pepper
1 tsp baking powder
1 tsp baking soda
1 tbsp lemon juice
1/4 cup water
3 cups of vegetable oil or more depending on the size of your pan.
7 spices recipe on this link:
Tahina sauce recipe on this link:
????Instructions????
1. Place the dried garbanzo beans and the dried fava beans in a large bowl. Pour in 2 liters of water. Soak overnight .
2. Drain beans in a colander and rinse under cold water.Transfer to a large bowl.
3. Add onions, garlic, and cilantro to the beans, then mix with rubber spatula.
4. Transfer half of the beans mixture to a food processor and pulse until it resembles a medium coarse grind, scraping down the sides with rubber spatula as needed. Remove to a large bowl and repeat with the second half of the beans mixture
5. Add salt, baking powder, and spices, then mix well to combine. Place the baking soda on top and pour on it the lemon juice.
Add in 1/4 cup water and mix by hands for 2 minutes until well incorporated. Cover and let rest for 10 minutes.
6. Preheat 3 cups vegetable or canola oil in a medium pan to 350 degrees F (180 degrees C). Scoop the falafel mixture with a small ice cream scoop (1.5 tbsp), then use your hands to shape it into 2 cm thick patty. Fry the falafel until golden brown and fully cooked. Transfer to a plate lined with a paper towel.
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