How To make English Muffins In a Loaf

English Muffin Bread

English Muffin Bread (Bakery Recipe)

Here's my bakery recipe for homemade English Muffin Bread. I sold a LOT of this bread in my bakery/bistro! Give it a try! It's not hard...really! Just follow my tips. Enjoy! Judi

English Muffin Bread
Makes 2 Loaves

1 lb, 10 oz (5-1/4 cups) bread flour*
4 tsp sugar
1/2 oz ( 4 tsp) RapidRise yeast
2 tsp salt
1/4 tsp baking soda
2 cups milk
1/2 cup water
Cornmeal

In a saucepan, heat milk and water to 120-130F. Place all dry ingredients (including yeast) in a mixer bowl; combine ingredients. Pour warmed milk mixture into mixer bowl with dry ingredients. With a dough hook, beat at low speed until dry ingredients are moistened. Continue beating at low to medium speed for 8 to 10 minutes, until well combined and kneaded. This bread dough is VERY active, so it's OK to form loaves right away. No need to let this dough rest before forming loaves.

Divide dough into 2 equal portions and form each part into a loaf. Place in a loaf pan that has been greased and sprinkled with cornmeal. Spray top of loaves with nonstick spray and sprinkle additional cornmeal on the top of each loaf. Allow bread to rise in an oven proof box (see video link below), or cover with waxed paper then a towel and let rise briefly over an oven that is preheating to 375F.

Check loaves often, as they will rise quickly. Allow to rise about 20 minutes, until doubled, or until an indentation remains after a finger is lightly pressed into the loaf. When ready, bake at 375F for 25 minutes, until loaves are golden. Remove from pans and cool on a wire rack. Enjoy!

* Note: All-purpose flour or a combination of bread and all-purpose flour may be used in this recipe. The more all-purpose flour used, the less chewiness the bread will have, but the end product will still be fine. A combination of both types of flour is often what I used at The Spice Rack. jk

Here's how to use your oven as a proof box...

English Muffins | Recipe for Super Fluffy English Muffins

Tried to find English muffins in the store recently and couldn't so I decided to make my own. This recipe will give you super thick and fluffy English muffins that are perfect for breakfast and brunch. If you haven't ever made your own at home, take the extra time and try it out. The difference in flavour versus the store bought English muffins in ridiculous. The light bubbly interior and crispy polenta laden crust is perfect for eggs Benedict, jam, clotted cream and whatever else you want to slather on them for breakfast or lunch.

Recipe:
7 g instant yeast
170 ml cold milk
15 g sugar
6 g salt
300 g bread flour
20 g butter (for bow)
Mixture of 50% flour 50% polenta for dusting (about 1/2 cup or 125 ml)
Polenta for lining pan and top of muffins.

Bread Machine English Muffins || Cheaper and Healthier Than Store-Bought!

Don't pay high prices for English muffins! Make your own with these easy and healthier Bread Machine English muffins!


Printable recipe::


Jalapeno Cheese Bread:


Bread Machine Cinnamon Raisin Bread:

Bread Machine Cinnamon Rolls:

Bread Machine Breadsticks:

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Easy To Make - English Muffin Bread | Ep # 275

Hi Everyone!

Today we will be baking this wonderful bread that requires minimal effort & ingredients. It tastes exactly like an english muffin but in a loaf form. You will love this recipe!

Recipe:

2 tablespoons cornmeal + 2 more tablespoons for coating loaf pan

2-1/2 cups bread flour

1 package of active dry yeast or 2- 1/4 teaspoons

2 teaspoons sugar

1 teaspoon salt

1/4 teaspoon baking soda

1 cup milk

1/4 cup water

You’ll Never Buy English Muffins Again! | Kamut English Muffins | Freshly Milled Wheat

I can't believe it's June already! For the June #makebread365 challenge, we are doing English Muffins!

These are made with freshly milled Kamut/Khorasan wheat which is an ancient grain. It gives these muffins such a delicious texture and flavor.

These English muffins are SO good you'll never buy store English muffins again - and people probably won't even know they are whole grain!

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//Join Us for #MakeBread365 Challenge:

//PRINTABLE RECIPE:


//WHEAT USED:
Kamut/Khorasan. Check out where to buy grains at

//ITEMS USED IN VIDEO:
Nutrimill Artiste Mixer: or
Wondermill (not in video, but the grain mill I used for this video):
USA pans:
Fat Cat Heirloom Wooden Biscuit Cutter (use code: GRAINSANDGRIT for 10% off):


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