How To make English Muffins In a Loaf
5 3/4 c Flour
2 pk Yeast
1 tb Sugar
2 1/3 ts Salt
1/4 ts Baking soda
2 c Milk
1/2 c ;Water
Cornmeal Calories per serving: 343 Fat grams per serving: 2 Approx. Cook Time: 2:00 Measure flour by spooning lightly into a cup. Combine three cups
flour, yeast, sugar, salt, and soda. Heat milk and water to 120-130 degrees F. Add to dry mixture; beat well. Stir in enough more flour to make a very stiff batter. Spoon into two loaf pans that are greased and sprinkled with cornmeal. Let rise for 45 minutes. Bake for 25 minutes at 400 degrees. Remove from pans immediately and let cool.
Submitted By SAM WARING On MON, 20 NOV 1995 150014 GMT
How To make English Muffins In a Loaf's Videos
How to Make English Muffins at Home - Better Than Store-Bought!
In this tutorial, you'll learn to make homemade English muffins that are so fluffy and delicious, they'll outshine store-bought ones, with all my tips for perfect nooks and crannies!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ENGLISH MUFFINS INGREDIENTS:
►1 1/2 cups Whole Milk minus 1 Tbsp (355 ml)
►2 Tbsp Unsalted butter (28.35 grams)
►2 Tbsp honey (30 ml)
►1 tsp active dry yeast (3.1 grams)
►2 3/4 cups bread flour (360g)
►1/4 cup whole wheat flour (35g)
►1 1/2 tsp fine sea salt (7.5 grams)
►1/4 cup semolina flour (30 grams)
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⏱️TIMESTAMPS⏱️
0:00 - Intro to Homemade English Muffins
0:21 - Preparing Ingredients & Dough
0:35 - Activating Yeast & Mixing Dough
1:25 - Dough Kneading & Resting
2:48 - Shaping & Baking Muffins
4:02 - Cooking & Serving Tips
4:43 - Taste Test & Storage Advice
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English Muffin Bread - Perfect Toasting Bread
This bread loaf has the identical taste and texture of an English muffin. Lots of nooks and crannies for your favourite toppings. This is the very best toasted.
Find the printable recipe here:
4 ½ cups flour, you may need less or a little more
▢2 tablespoons yeast, or 2 packets
▢1 tablespoon honey, or sugar
▢¼ cup warm water, 110F
▢2 teaspoons kosher salt
▢¼ teaspoon baking powder
▢2 ¼ cups warm milk, 110F
▢Butter and cornmeal for greasing and dusting the pans
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Sourdough English Muffins from Start to Finish | Proof Bread
Sourdough isn't a flavor; it's a process. These English Muffins are like nothing else you've ever tasted before. A truly unique Proof Bread recipe but one that's both delicious and satisfying.
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You’ll Never Buy English Muffins Again! | Kamut English Muffins | Freshly Milled Wheat
I can't believe it's June already! For the June #makebread365 challenge, we are doing English Muffins!
These are made with freshly milled Kamut/Khorasan wheat which is an ancient grain. It gives these muffins such a delicious texture and flavor.
These English muffins are SO good you'll never buy store English muffins again - and people probably won't even know they are whole grain!
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How to Make English Muffins | Perfect Homemade McMuffins | Recipe
Making your own McMuffins is easier than you might think. As I will demonstrate in this video. They are the perfect treat and way better than the ones you buy. Plus, you can fill them with your favourite fillings.
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Principles of Baking
The Steps of Baking
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