How To make Easy English Muffins
KAY BURGER XWSF96A:
1/2 c Shortening
4 ts Salt
2 ts Sugar
2 c Boiling water
2 pk Active yeast
5 c Flour
Put shortening, salt and sugar in large bowl. Pour boiling water over all and stir until shortening melts. Let cool to lukewarm. Sprinkle yeast over this; stir to dissolve; let stand until mixture begins to bubble. Add flour and beat. Roll out on floured board to about 3/8-inch thickness. Cut with round cutter, I use clean, empty tuna can. Sprinkle cookie sheets with cornmeal. Set muffins on these, fairly far apart. Let rise to double in bulk. Set griddle or electric frypan to 350~. Sprinkle with cornmeal. Put muffins, rounded side down, on griddle and bake 7 minutes. Turn and bake 7 minutes on the other side. Split with fork, and toast or spread with butter and put under broiler until butter bubbles. These muffins freeze successfully. They should be split with fork before freezing. The recipe may be doubled when preparing muffins for the freezer. When I make these, I make 5 or 6 recipes!!!! They are even better than Wolfermans!!! I could eat these till I pop!!!! Yum!
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2 Ingredient English Muffins Better Than McDonalds McMuffin (No Yeast, No Oven)
These 2 ingredient English Muffins are much better than McDonalds McMuffins. With no yeast they are healthier and with no oven the cook faster. Enjoy your breakfast any day of the week with these amazing English Muffins. WOW, only 2 ingredients, how cool is that!
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Easy Traditional Homemade Sourdough English Muffin Recipe
Fantastic little sourdough muffin recipe. Great with butter, even better with jam! If you have any questions please let me know in the comments!
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Easy English Muffins - How to Make English Muffins
Learn how to make English Muffins! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy English Muffins recipe!
How to Make English Muffins at Home - Better Than Store-Bought!
In this tutorial, you'll learn to make homemade English muffins that are so fluffy and delicious, they'll outshine store-bought ones, with all my tips for perfect nooks and crannies!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
ENGLISH MUFFINS INGREDIENTS:
►1 1/2 cups Whole Milk minus 1 Tbsp (355 ml)
►2 Tbsp Unsalted butter (28.35 grams)
►2 Tbsp honey (30 ml)
►1 tsp active dry yeast (3.1 grams)
►2 3/4 cups bread flour (360g)
►1/4 cup whole wheat flour (35g)
►1 1/2 tsp fine sea salt (7.5 grams)
►1/4 cup semolina flour (30 grams)
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⏱️TIMESTAMPS⏱️
0:00 - Intro to Homemade English Muffins
0:21 - Preparing Ingredients & Dough
0:35 - Activating Yeast & Mixing Dough
1:25 - Dough Kneading & Resting
2:48 - Shaping & Baking Muffins
4:02 - Cooking & Serving Tips
4:43 - Taste Test & Storage Advice
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English Muffins | Basics with Babish
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Homemade English Muffins | Straight Dough Method
Homemade English Muffins Full Recipe and Directions:
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Split open with a fork reveals the nooks and crannies and regular holes throughout the crumbs interior, just waiting to be toasted to a golden perfection and slathered with butter and enjoyed with your favorite fruit preserve and morning coffee or tea. You'll be one happy person as you take that first delicious bite of crisp, crunchy, chewy, and flavorful toasted Homemade English Muffin. Your world will never be the same.
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