How To make Dublin Stewed Pork (Irish)
1 1/2 lb Pork pieces
2 lb Cooking apples
1 lb Onions
1 tb Brown sugar
3/4 c Stock or water
3/4 c Cream
1 x Seasoned flour
1 x Butter or bacon fat
Chop meat and onion into rough pieces. Melt the fat or butter and gently fry the onion until tender. Remove from pan. Toss the meat in seasoned flour and brown quickly in fat. Place onions, meat, stock and sugar in a pot and simmer, covered, for 1 1/2 hours. Peel, core and chop apples. Add to pot. Continue cooking until apples are just cooked but not too mushy. Add cream and heat through. DO NOT BOIL! Correct seasoning, and serve.
How To make Dublin Stewed Pork (Irish)'s Videos
Dublin Coddle Irish Bacon and Sausage Stew with Soda Bread
Coddle is a simple stew from Ireland - it's also known as Dublin Coddle. The main ingredients of this warming stew are potatoes, bacon, sausage and onion slow-cooked in a tasty stock. In this video I show you how to make coddle, and also how to make soda bread to go with it.
Soda bread is another Irish classic recipe - unlike conventional breads, it doesn't use yeast, it uses bicarbonate of soda as a rising agent. It's very easy and quick to make, and very tasty.
Here's the recipe for coddle on my website:
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Irish Stew | St Patrick's Day
Irish Stew - a warming and hearty stew for the cold winter months. Originally, Irish stew would be made from mutton and whatever root vegetables were available, including potatoes, of course. You can't have Irish Stew without potatoes in it. Mutton is almost impossible to get these days. so we have to use lamb. You could use beef instead, and maybe add some Guinness, but then you can't call it Irish Stew, which is all about the lamb.
The written recipe is here:
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How to make Irish Stew
Chef Mooney shows you how to make an Irish Stew
à la carte: Irish Stew | euromaxx
Traditional Irish cuisine is mostly simple, hearty everyday fare, and Irish stew is popular once again after going out of fashion for a time due to its humble origins. Each cook has his or her own recipe, but the main ingredients are lamb or beef plus potatoes, onions and carrots as well as herbs. Chef Padraig Gallagher from Dublin's Boxty restaurant shares his recipe with euromaxx.
How To Make Lamb Stew | Guinness Irish Lamb Stew
If you're looking for a delicious bowl of a heartwarming Irish Stew, look no further. This stick-to-your ribs lamb stew is a winner in my home year-round. Fun fact about me - I'm a dual citizen of Ireland with my parents being from both the North and South of Ireland with relatives all over the country. When we had our first family trip to Ireland, the first place we visited was the Guinness Factory and what an amazing treat that was!! Opened in 1759, the Guinness Factor was a 1/2 day experience for us. We watched how they made the beer, taste tested various drafts, learned the history, and ate the Guinness Stew they served in the cafeteria. Can I just tell you HOW AMAZING it tasted? I had never had a stew that delicious in my life and it was at that moment that I told myself that I needed to perfect a Guinness Irish Stew for my family - and so I did!
From my kitchen to yours, I hope it becomes a favorite of yours, too!
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Michelin Star Pork in Dublin - Lunch in Ireland
Visiting Glovers Alley, a Michelin Star restaurant in Dublin to have a three-course lunch prepared by Chef McFadden and his team.
For the whole preparation process of the suckling pig: