1 1/2 lb Pork pieces 2 lb Cooking apples 1 lb Onions 1 tb Brown sugar 3/4 c Stock or water 3/4 c Cream 1 x Seasoned flour 1 x Butter or bacon fat Chop meat and onion into rough pieces. Melt the fat or butter and gently fry the onion until tender. Remove from pan. Toss the meat in seasoned flour and brown quickly in fat. Place onions, meat, stock and sugar in a pot and simmer, covered, for 1 1/2 hours. Peel, core and chop apples. Add to pot. Continue cooking until apples are just cooked but not too mushy. Add cream and heat through. DO NOT BOIL! Correct seasoning, and serve.
How To make Dublin Stewed Pork (Irish)'s Videos
(Almost) Traditional Dublin Coddle | Irish Stew for St. Patrick's Day
Happy St. Patrick's Day! My friend Manny, from Manny's Made at Home, made this mouth-watering Dublin Coddle last year, and I've been dying to try it out!
This recipe is mostly traditional, with a few tweaks for some extra color and flavor, and is a total comfort meal for St. Patrick's Day or to keep you warm on a cold day!
Check out Manny's video here:
Give it a try and let me know what you think!
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INGREDIENTS:
½ tablespoon oil 2 onions, diced 2 garlic cloves, sliced ½ pound slab bacon, diced 6 Irish sausages, cut in ~1 pieces 5 potatoes, peeled and cut in ~2 pieces 2 carrots, peeled and cut in ~1 pieces ¼ cup fresh parsley, chopped salt and pepper, to taste 32 ounces chicken stock
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How to make Irish Stew
Chef Mooney shows you how to make an Irish Stew
Beef and Guinness Stew feat. MyVirginKitchen
Beef and Guinness stew is a perfect dish to warm you up on a cold day! Get the recipe:
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Michelin Star Pork in Dublin - Lunch in Ireland
Visiting Glovers Alley, a Michelin Star restaurant in Dublin to have a three-course lunch prepared by Chef McFadden and his team. For the whole preparation process of the suckling pig:
Delicious Irish Beef Stew (made in the Slow Cooker!) ☘️
An easy and delicious Irish beef stew you can make in your crock!
Recipe:
Dublin Coddle Recipe (Irish Sausage and Potato Stew)
Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!
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This Irish potato and sausage stew is the perfect comfort food for a chilly day, especially St. Patrick's Day! In the full post, you'll find:
— What kind of beer to use (and how to skip the beer altogether, if you need to) — Why you shouldn't make this in the slow cooker — And more!
NOTE: A tidbit I’ve read about coddle—every family seems to have their own special recipe. One true “authentic” version of coddle doesn’t really exist—it changes based on what’s available. Basically, you put whatever you have kicking around your kitchen into a pot, and it always turns out delicious. Because bacon. My version will guarantee tasty results, but feel free to experiment!