How To make Double Berry Muffins
Vegetable cooking spray -- (optional) 1 1/2 c All-purpose flour
1/2 c Wheat germ
1/2 c Granulated sugar
1 tb Baking powder
1/2 ts Salt (optional)
1 c Orange juice
1/4 c Margarine; melted
2 Egg whites; lightly beaten
3/4 c Blueberries, fresh or frozen
1/4 c Raspberry all-fruit spread
Preheat oven to 400 F. Line 12 medium muffin pan cups with paper liners, or spray bottoms only with cooking spray. In medium bowl, combine flour, wheat germ, sugar, baking powder and salt; mix well. In small bowl, combine orange juice, margarine and egg whites until well blended. Add to flour mixture, stirring just until dry ingredients are moistened. Gently stir blueberries into batter. Fill muffin cups half full with batter. Spoon 1 teaspoon fruit spread in center of each muffin; top with remaining batter. Sprinkle with additional wheat germ, if desired. Bake 20 to 22 minutes, or until goldenn brown. Serve warm. NOTES: To freeze, wrap muffins securely in foil or place in freezer bag. Seal, label and freeze. To reheat frozen muffins, unwrap. Microwave on High (100% power) about 30 seconds for each muffin. Per serving (1 muffin): About 170 cal, 4 g pro, 30 g car, 1 g fat, 5% cal from fat, 0 mg chol, 180 mg sod. Source: Woman's Day 'Low-Fat Meals' (Volume IV, Number 3) Typed for you by Karen Mintzias
How To make Double Berry Muffins's Videos
MY FAMOUS MOIST DOUBLE BLUEBERRY MUFFINS
#Blueberrymuffins #Bakealegandletsdigithomestead
#Familyrecipe
Hello everyone and welcome back . Today is 105 outside so I decided to make my infamous blueberry muffins. I hope tou love the video and the recipe which will be posted down below. Super moist double blueberry muffins is my family favorite recipe. Super quick and so easy to whip up. SUBSCRIBE SMASH THE LIKE BUTTON LEAVE A COMMENT AND IF YOU MAKE THEM TAG ME IN YOUR VIDEO. HAVE A BLESSEDWONDERFUL DAY ????
INGREDIENTS:
1 1/2 STICKS OF ROOM TEMPERATURE BUTTER ????
1 1/2 CUPS OF SUGAR
3 EXTRA LARGE EGGS ????
1 CUP OF SOUR CREAM
1 1/2 TSP OF PURE VANILLA EXTRACT
1/4 CUP OF WHOLE MILK
2 1/2 CUPS OF ALL PURPOSE FLOUR
2 TSP of BAKING POWDER
1/2 TSP OF BAKING SODA
1/2 TSP OF KOSHER SALT
2 CONTAINERS OF FRESH BLUEBERRIES
MAKES 12 TO 16 LARGE MUFFINS
BAKE AT 350 FOR 25 TO 20 MINUTES
CREAM SUGAR EGGS VANILLA MILK
THEN ADD YOUR DRY INGREDIENTS AND ONLY MIX UNTIL INCORPORATED DO NOT OVER MIX FOLD IN YOUR BLUEBERRIES TO NOT BREAK THEM.
USE AN ICE CREAM SCOOP FOR THE SAME SIZE PORTIONS
Easy Blueberry Muffins
These Easy Blueberry Muffins are simply out of this world. Soft and fluffy, bursting with flavor, with a delicious crispy buttery crumb topping, it’s hard not to fall in love with them. This muffin recipe is easy and quick to prepare and they are made with basic ingredients you usually have in house. You must try these homemade blueberry muffins, you won’t regret it.
#bestmuffinrecipe #blueberrymuffins #easyblueberrymuffins
To print the recipe check the full recipe on my blog:
Ingredients
Makes 12 muffins
1 3/4 cups (220g) all-purpose flour
2/3 cup (135g) sugar
1/4 tsp (1g) salt
2 tsp (8g) baking powder
1/2 cup (110ml) vegetable oil
2 eggs
1/2 cup (120g) buttermilk
1 tsp (5g) vanilla extract
Lemon zest from 1 lemon
7 oz (200g) fresh or frozen blueberries
Crumb Topping
3 tbsp (45g) sugar
1/4 cup (30g) all-purpose flour
2 tbsp (30g) butter, melted
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One of the Best Blueberry Muffins Recipe| ????Next ????
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I’ve been using this recipe for a few years now it’s so good ????
Oops ????
Baking powder and sea salt were Included in that flour mix!!
Recipe:
Jordan Marsh’s Blueberry Muffin Recipe!!!
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Chocolate Chip Muffins | Bakery Style Muffins | How Tasty Channel
The most easy, soft and fluffy Chocolate Chip Muffins recipe scented with vanilla and loaded with a lot of chocolate chips!
In this recipe you can find all the tips to get a bakery-style muffins with a professional high domed top like the ones at the bakery.
Everyone will love it!
????PRINTABLE RECIPE AND TIPS:
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►BLUEBERRY LEMON MUFFINS:
►APPLE CRUMBLE MUFFINS:
►ORANGE CHOCOLATE MUFFINS:
►DOUBLE CHOCOLATE MUFFINS:
►BANANA OATS MUFFINS:
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TIM HORTONS MUFFINS RECIPE! (BLUEBERRY & CHOCOLATE CHIPS) | COSTING INCLUDED
MUFFIN -- COSTING, BOX LINKS, INGREDIENTS
TULIP PAPER LINER:
Paper Cake Picnic Box High Quality Cake Box Super cute picnic box
6 CUPS PAPER BOX:
Blueberry Muffins
Yield: 6
Shelf life: 1-2 days room temp
1 week in the fridge
1 1/2 cups all purpose = 7.92
flour
3/4 cup white sugar = 8.10
2 tsp. baking powder = 2.00
1/2 tsp. salt = 0.25
1/2 cup evap milk = 7.09
1/3 cup vegetable oil = 7.44
1 large egg = 7.00
1 tsp. vanilla extract = 1.00
1cup blueberry in can = 75.00
or fresh/ frozen
2 tsp. brown sugar = 0.36
( dusting)
tulip paper liners 6pcs = 9.00
TOTAL = 125.60
#negosyoidea #bakingforbusiness #easymuffinrecipe
Chocolate Chip Muffins
Yield: 6
Shelf life: 1-2 days room temp
1 week in the fridge
1 1/2 cups all purpose = 7.92
flour
3/4 cup white sugar = 8.10
2 tsp. baking powder = 2.00
1/2 tsp. salt = 0.25
1/2 cup evap milk = 7.09
1/3 cup vegetable oil = 7.44
1 large egg = 7.00
1 tsp. vanilla extract = 1.00
3/4 cup NESTLE TOLL = 70.50
HOUSE Semi - Sweet
Chocolate Morsels
2 tsp. brown sugar = 0.36
( dusting)
tulip paper liner 6pcs = 9.00
TOTAL = 120.72
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Perfect Blueberry Muffins | Smitten Kitchen with Deb Perelman
FULL RECIPE:
My favorite blueberry muffins are tall, almost equal parts berry and muffin, and have the crunchiest bronzed lid on top, perfect for lifting off in a satisfying shell and swiping with salted butter. They're also one-bowl -- you could be eating them in no time.
#debperelman #smittenkitchen #blueberrymuffins
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